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Showing results 1-28 of 28
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2016
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Hultmann, Lisbeth; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Tran, Minh Phu; Rustad, Turid. Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature. Journal of Aquatic Food Product Technology 2016 ;Volume 25.(4) p. 540-554 NTNU NOFIMA
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2012
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Hultmann, Lisbeth; Phu, Tran Minh; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Jessen, Flemming; Hagen, Lars; Rustad, Turid. Håndteringsstress og lagringstemperatur påvirker kvaliteten til oppdrettstorsk. Programkonferansen HAVBRUK 2012; 2012-04-16 - 2012-04-18 NOFIMA NTNU
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Hultmann, Lisbeth; Taraldsvik, Kristine. Næringsmiddelkjemi, prøve litt og smake litt. Campusbesøk; 2012-03-08 - 2012-03-08 NTNU
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Hultmann, Lisbeth; Taraldsvik, Kristine. Næringsmiddelkjemi, prøving og smaking. Campusbesøk; 2012-03-08 - 2012-03-08 NTNU
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Hultmann, Lisbeth; Tran, Minh Phu; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Rustad, Turid. Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua). Food Chemistry 2012 ;Volume 134.(3) p. 1399-1408 NOFIMA NTNU
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Rustad, Turid; Hultmann, Lisbeth. NÆRINGSMIDDELKJEMI - SMAKE LITT, PRØVE LITT. Campusbesøk; 2012-10-19 - 2012-10-19 NTNU
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2010
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7. |
Hultmann, Lisbeth; Tobiassen, Torbjørn; Rustad, Turid. Effekter av håndteringsstress i oppdrettstorsk. Programkonferansen HAVBRUK 2010; 2010-04-19 - 2010-04-21 NOFIMA NTNU
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Rustad, Turid; Hultmann, Lisbeth; Tobiassen, Torbjørn; Tran, Minh Phu. Effects of handling stress in farmed cod. I: Seafood: Getting most, serving best. Izmir, Turkey: Ege University 2010 ISBN 978-605-88386-1-1. NTNU
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2009
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Crescente, Christian Miguel; Afrapoli, Mehdi Shabani; Jonstad, T.; Rasmussen, Kjetil; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Kowalewski, Espen. Effects of wettability and salinity on microbial enhanced oil recovery with Rhodococcus sp.094. International Symposium of the Society of Core Analysts; 2009-09-27 - 2009-09-30 NTNU
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2008
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Crescente, Christian; Rekdal, Andreas; Akram, Abraiz; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil. Pore level study of MIOR displacement mechanisms in glass micromodels using Rhodococcus sp.094. 16th Symposium on Improved Oil Recovery; 2008-04-19 - 2008-04-23 NTNU
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Hultmann, Lisbeth; Tobiassen, T.; Esaiassen, M.; Rustad, Turid. Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress. I: Seafood from catch and aquaculture for a sustainable supply. Firenze, Italia: University of Firenze, Firenze University Press 2008 ISBN 978-88-8453-745-4. p. 46-46 NTNU
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2007
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12. |
Crescente, Christian; Hultmann, Lisbeth; Rasmussen, Kjetil; Torsæter, Ole; Strøm, Arne Reidar; Kowalewski, Espen. Experimental Investigations of Microbial Improved Oil Recovery. SPE Forum Series; 2007-09-09 - 2007-09-14 NTNU
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Hultmann, Lisbeth; Rustad, Turid. Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). I: Seafood: Source of health and well-being. : INRB/IPIMAR 2007 ISBN 978-972-9372-31-5. NTNU
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14. |
Hultmann, Lisbeth; Rustad, Turid. Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Food Chemistry 2007 ;Volume 104. p. 1687-1697 NTNU
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2006
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Crescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094. I: Fifteenth SPE/DOE Improved Oil Recovery Symposium - Old Reservoirs New Tricks - A Global Perspective. Society of Petroleum Engineers 2006 ISBN 0000000000. p. - NTNU
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Crescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp.094. 2006 SPE/DOE Symposium on Improved Oil Recovery; 2006-04-22 - 2006-04-26 NTNU
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17. |
Erikson, Ulf; Hultmann, Lisbeth; Steen, Jan Erik. Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish. Aquaculture 2006 ;Volume 252. p. 183-198 NTNU SINTEF
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2005
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18. |
Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn. Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature. Lebensmittel-Wissenschaft + Technologie 2005 ;Volume 38. p. 201-211 NTNU NOFIMA
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2004
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19. |
Hultmann, Lisbeth; Rustad, Turid. Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture. Food Chemistry 2004 ;Volume 87. p. 31-41 NTNU
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20. |
Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid. Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature. Food Chemistry 2004 ;Volume 85. p. 377-387 NTNU NMBU NOFIMA
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2003
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21. |
Hultmann, Lisbeth. Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture. : [Mangler utgivernavn] 2003 (ISBN 82-471-5666-0) NTNU
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Hultmann, Lisbeth. Røyketemperatur, effekt på muskelproteiner og muskelkvalitet. Workshop med DTU; 2003-08-28 NTNU
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2002
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23. |
Hultmann, Lisbeth; Rustad, Turid. Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). Journal of Aquatic Food Product Technology 2002 ;Volume 11.(3/4) p. 105-123 NTNU
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24. |
Hultmann, Lisbeth; Rustad, Turid. Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - the importance of size. WEFTA 2002, 32nd Meeting; 2002-05-15 NTNU
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2001
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25. |
Hultmann, Lisbeth. Endringer i tekstur. Forum for Røkt Sjømat; 2001 NTNU
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Hultmann, Lisbeth; Rustad, Turid. Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). 31st WEFTA Meeting; 2001 NTNU
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2000
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27. |
Hultmann, Lisbeth. Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - Changes during iced storage. 29th WEFTA Meeting; 2000 NTNU
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1999
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28. |
Hultmann, Lisbeth. Texture and properties of muscle proteins of farmed atlantic salmon (Salmo salar)- changes during iced storage. 29th WEFTA Meeting; 1999 NTNU
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