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Showing results 1-50 of 112
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2024
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1. |
Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate. MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS. XXVIII International Conference on Practical Nutrition in Madrid; 2024-03-12 - 2024-03-13 NOFIMA OCEAN
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Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate. USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus). XXVIII International Conference on Practical Nutrition in Madrid; 2024-03-12 - 2024-03-13 NOFIMA OCEAN
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Standal, Inger Beate. Kommer lusa fra en oppdrettsfisk eller villfisk ?. Lusekonferansen 2024; 2024-01-23 - 2024-01-24 OCEAN
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Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed. Journal of Aquatic Food Product Technology 2024 ;Volume 33.(2) p. 161-176 OCEAN
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2023
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Fjeld, Kristian; Tiller, Rachel; Grimaldo, Eduardo; Grimsmo, Leif; Standal, Inger Beate. Mesopelagics–New gold rush or castle in the sky?. Marine Policy 2023 ;Volume 147. OCEAN
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Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika; Falch, Eva. Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality. Heliyon 2023 ;Volume 9.(6) p. - NTNU OCEAN
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Mozuraityte, Revilija; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika. Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants. WEFTA 2023; 2023-10-16 - 2023-10-19 OCEAN NTNU
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8. |
Mozuraityte, Revilija; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika. Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants. 51th WEFTA conference; 2023-10-16 - 2023-10-19 NTNU OCEAN
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Mozuraityte, Revilija; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika. Silage of salmon by-products: pH and antioxidants. 51th WEFTA conference; 2023-10-16 - 2023-10-19 NTNU OCEAN
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Mozuraityte, Revilija; Standal, Inger Beate; Madina, Maria Alquiza. Marine and Algae Lipids: Opportunities and Challenges. 19th Euro Fed Lipid Congress and Expo; 2023-09-17 - 2023-09-20 OCEAN
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Mozuraityte, Revilja; Standal, Inger Beate; Rødbotten, Rune; Wolff, Robert. Hydrolysis of Animal Fats for Novel Utilization. 19th European Federation Lipid Congress and Expo; 2023-09-17 - 2023-09-20 NOFIMA NTNU
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Standal, Inger Beate; Aursand, Ida Grong; Almås, Karl Andreas. Salmon feed raw materials, Roadmap to industrial production in Norway. Seminar on future salmon feeds; 2023-11-20 - 2024-11-30 OCEAN
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Standal, Inger Beate; Slizyte, Rasa; Mozuraityte, Revilija; Kirkholt, Even Moen; Shumilina, Elena; Dikiy, Alexander. Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage. Journal of Aquatic Food Product Technology 2023 ;Volume 33.(1) p. - NTNU OCEAN
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2022
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14. |
Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Monika, Kopczyk; Kopczyk, Monika; Falch, Eva. Silage as a preservation technology for residual raw materials from saithe (Pollachius virens) – effect of raw material freshness on the oil quality. WEFTA conferance; 2022-10-17 - 2022-10-21 OCEAN NTNU
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Melås, Anders Mahlum; Aursand, Marit; Aursand, Ida Grong; Eidem, Bjørn; Forbord, Silje; Kvam, Gunn Turid; Sand, Roald; Standal, Inger Beate; Stokstad, Grete; Stræte, Egil Petter; Øverland, Margareth. Kunnskapsstatus om bærekraftig norsk fôrproduksjon til havbruk og husdyr i jordbruket. Trondheim: RURALIS - Institutt for rural- og regionalforskning 2022 74 p. Rapport Norsk senter for bygdeforskning(2/22) NMBU NTNU SINTEF NIBIO OCEAN RURALIS
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16. |
Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Effective on-board preservation of Calanus finmarchicus biomass. Norfishing Fagkonferanse; 2022-08-23 - 2022-08-26 OCEAN
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Mozuraityte, Revilija; Slizyte, Rasa; Standal, Inger Beate; Carvajal, Ana Karina. Novel pprocessing for marine lipids. Nordic Lipidforum Symposium 2022; 2022-06-12 - 2022-06-15 OCEAN
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18. |
Mørkøre, Turid; Larsson, Thomas; Jiménez-Guerrero, Raúl; Moreno, Helena Maria; Borderias, Javier; Ruyter, Bente Synnøve; Standal, Inger Beate; Sarno, Antonio; Evensen, Øystein; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Hamre, Kristin; Andersen, Øivind; Wakamatsu, Kawasaki; Ito, Shosuke; Gannestad, Kjellrun Hoås; Xu, Cheng; Østbye, Tone-Kari K; Hillestad, Borghild; Torgersen, Jacob Seilø; Bæverfjord, Grete. EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-729-7) 71 p. Nofima rapportserie(27/2022) NOFIMA OCEAN NMBU UiB
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19. |
Navarro, Juan Carlos; Ribes-Navarro, Alberto; Alberts-Hubatsch, Hilke; Hagemann, Andreas; Villena-Rodriguez, Andrea; Hontoria, Francisco; Standal, Inger Beate; Kabeya, Naoki; Malzahn, Arne; Monroig, Óscar. Unraveling the potential of marine invertebrates as a source of omega-3 long-chain polyunsaturated fatty acids for aquaculture.. Aquaculture Europe 2022; 2022-09-27 - 2022-09-30 OCEAN
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20. |
Pettersen, Ivar; Dombu, Siri Voll; Standal, Inger Beate; Tanase Opedal, Mihaela. Bakterier og insektlarver kan avhjelpe matkrisen. Dagensnæringsliv 2022 RISE-PFI NIBIO OCEAN
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21. |
Slizyte, Rasa; Standal, Inger Beate; Mozuraityte, Revilija; Kahala, Minna; Joutsjoki, Vesa; Pape, Nora; Makinen, Sari. High quality seaweeds all the year around?. WEFTA conferance; 2022-10-17 - 2022-10-21 OCEAN
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22. |
Standal, Inger Beate. Calafeed - a project presentation. SFI Harvest days 2022; 2022-09-28 - 2022-09-29 OCEAN NTNU
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Standal, Inger Beate. CalaFeed : A project presentation. SFI Harvest days; 2022-09-28 - 2022-09-29 OCEAN
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24. |
Standal, Inger Beate; Evjemo, Jan Ove. Gammaridae - en ny marin ressurs til mat eller fôr. Norske løsninger for sirkulær bioøkonomi : Teknologier, muligheter og hindringer for fremtidens storskala norske proteinindustri; 2022-03-23 - 2022-03-23 OCEAN
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Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Acid preservation of Calanus finmarchicus biomass - a method to keep the quality on board ?. 50th WEFTA conference; 2022-10-17 - 2022-10-20 OCEAN
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26. |
Standal, Inger Beate; Pettersen, Ivar; Dombu, Siri Voll; Tanase-Opedal, Mihaela. Bakterier og insektlarver kan avhjelpe matkrisen. Dagensnæringsliv 2022 OCEAN RISE-PFI NIBIO
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27. |
Svendsen, Eirik Starheim; Widell, Kristina Norne; Tveit, Guro Møen; Nordtvedt, Tom Ståle; Uglem, Solveig; Standal, Inger Beate; Greiff, Kirsti. Industrial methods of freezing, thawing and subsequent chilled storage of whitefish. Journal of Food Engineering 2022 ;Volume 315. p. 1-13 OCEAN
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28. |
Uglem, Solveig; Svendsen, Eirik Starheim; Nordtvedt, Tom Ståle; Tveit, Guro Møen; Widell, Kristina Norne; Schei, Marte; Greiff, Kirsti; Erikson, Ulf Gøran; Standal, Inger Beate. Kartlegging og optimalisering av industrielle konsepter for refresh-produkter av hvitfisk - Refresh. : SINTEF Ocean AS 2022 (ISBN 978-82-14-07596-0) 27 p. OCEAN
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29. |
Uglem, Solveig; Tveit, Guro Møen; Nordtvedt, Tom Ståle; Schei, Marte; Dalsaune, Solvår Iren; Standal, Inger Beate. Variasjon i kvalitet og holdbarhet for refreshprodukter av torsk - "Refreshed". : SINTEF Ocean AS 2022 (ISBN 978-82-14-07563-2) 29 p. OCEAN
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2021
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30. |
Chauton, Matilde Skogen; Forbord, Silje; Mäkinen, Sari; Sarno, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Standal, Inger Beate; Skjermo, Jorunn. Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region. Physiologia Plantarum : An International Journal for Plant Biology 2021 ;Volume 173.(2) p. 495-506 OCEAN
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31. |
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Szulecka, Olga; Kulikowsk, Tomasz; Mytlewski, Adam; Rustad, Turid. Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel. Food technology and biotechnology 2021 ;Volume 59.(1) p. 1-12 NTNU OCEAN
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32. |
Ribes-Navarro, Alberto; Navarro, Juan Carlos; Hontoria, Francisco; Kabeya, Naoki; Standal, Inger Beate; Evjemo, Jan Ove; Monroig, Óscar. Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases. Marine Drugs 2021 ;Volume 19.(4) p. - OCEAN
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33. |
Ribes-Navarro, Alberto; Navarro, Juan Carlos; Hontoria, Francisco; Kabeya, Naoki; Standal, Inger Beate; Evjemo, Jan Ove; Monroig, Óscar. Investigating the biosynthesis of long-chain polyunsaturated fatty acids in marine gammarids. Aquaculture Europe; 2022-10-04 - 2022-10-07 OCEAN
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Ribes-Navarro, Alberto; Navarro, Juan Carlos; Hontoria, Francisco; Kabeya, Naoki; Standal, Inger Beate; Evjemo, Jan Ove; Monroig, Óscar. Molecular cloning and functional characterisation of three fatty acyl elongases from the marine gammarid Echinogammarus marinus. Lipids in the Ocean conference; 2021-07-05 - 2021-07-07 OCEAN
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35. |
Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Quality changes of polychaete (Nereis virens) biomass during different frozen storage conditions. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07 OCEAN
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36. |
Standal, Inger Beate. Et lite sjødyr med stort potensial. Pressemelding. OCEAN
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Standal, Inger Beate. Gammarids - a new marine resource for feed or food. Low trophic level- seminar; 2021-08-27 - 2021-08-27 OCEAN
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38. |
Standal, Inger Beate. NMR som analyseverktøy for marine ingredienser. Webinar - Analysemetoder for marine ingredienser; 2022-10-26 - 2022-10-26 OCEAN
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39. |
Standal, Inger Beate; Egge, Håvard. Raudåte kan bli viktig mat for oppdrettslaksen. Gemini [Internet] 2021-02-17 OCEAN
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2020
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40. |
Almås, Karl Andreas; Josefsen, Kjell Domaas; Gjøsund, Svein Helge; Skjermo, Jorunn; Forbord, Silje; Jafarzadeh, Sepideh; Sletta, Håvard; Aasen, Inga Marie; Hagemann, Andreas; Chauton, Matilde Skogen; Aursand, Ida Grong; Evjemo, Jan Ove; Slizyte, Rasa; Standal, Inger Beate; Grimsmo, Leif; Aursand, Marit. Bærekraftig fôr til norsk laks. : SINTEF Ocean AS 2020 119 p. OCEAN SINTEF
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Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volume 59. p. - NTNU OCEAN
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42. |
Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Budzko, Emilia; Rustad, Turid. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites. International Journal of Food Science & Technology 2020 p. 1-11 OCEAN NTNU
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Standal, Inger Beate; Carvajal, Ana Karina; Slizyte, Rasa; Mozuraityte, Revilija; Remme, Jannicke; Selnes, Merethe; Haug, Kaja Kristine. High value products from mackerel rest raw materials. Nor-Fishing - Forskningstorget; 2020-08-18 - 2020-08-20 OCEAN
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Standal, Inger Beate; Slizyte, Rasa; Mozuraityte, Revilija; Skjermo, Jorunn; Selnes, Merethe. Hvordan bevare kvaliteten av nye marine proteinkilder - eksempler fra førstehåndtering av tare. Marint Protein Nettverk Fagdag; 2020-11-05 - 2020-11-05 OCEAN
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Widell, Kristina Norne; Standal, Inger Beate; Schei, Marte; Indergård, Erlend; Nordtvedt, Tom Ståle. Salting of mackerel fillets in refrigerated brine. I: 6th IIR Conference on Sustainability and the Cold Chain - Proceedings. International Institute of Refrigeration 2020 ISBN 978-2-36215-036-4. OCEAN
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2019
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Cabell, Joshua; Brod, Eva; Ellingsen, Johan; Løes, Anne-Kristin; Standal, Inger Beate; Tordnes, Bendik; Vivestad, Henriette. Bruk av tørket slam fra settefiskanlegg som gjødsel i norsk landbruk. Ås: NIBIO 2019 (ISBN 978-82-17-02442-2) ;Volume 5.64 p. NIBIO Rapport(146) OCEAN NIBIO NORSØK NMBU
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47. |
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid. The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.. Food technology and biotechnology 2019 ;Volume 57.(2) p. 191-199 NTNU OCEAN
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48. |
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International Journal of Food Science & Technology 2019 ;Volume 54.(6) p. 2228-2235 NTNU OCEAN
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Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control 2019 ;Volume 104. p. 1-8 NTNU OCEAN
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50. |
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 2019 ;Volume 28.(5) p. 505-518 NTNU OCEAN
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