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Norsk
versjon
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Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-221-5) 43 p. VKM Report(2016:31) FHI NIOM NTNU NMBU
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