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2024
1 Fiorilla, Edoardo; Gariglio, Marta; Bongiorno, Valentina; Cappone, Eleonora Erika; Zambotto, Valeria; Martinez-Mirò, Silvia; Madrid, Josefa; Hernandez, Fuensanta; Cortes, Juan; Coudron, Carl; Rødbotten, Rune; Rieder, Anne; Gai, Francesco; Schiavone, Achille.
Whole dehydrated and live black soldier fly larvae in autochthonous chicken breeds, effects on slaughtering performance and meat quality. European Poultry Conference 2024; 2024-06-24 - 2024-06-28
NOFIMA Untitled
 
2 Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland; Rieder, Anne; Dierkes, Jutta; Buyken, Anette E.; Gilja, Odd Helge; Hausken, Trygve; Rosendahl-Riise, Hanne.
The acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism 2024 ;Volum 21. s. 1-10
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3 Tyl, Catrin; Koga, Shiori; Krook, Johanna Mathilda Liberg; Andersen, Martine; Varela-Tomasco, Paula Alejandra; Skaret, Josefine; Rieder, Anne.
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread. European Food Research and Technology 2024 s. 1-13
NOFIMA NMBU Untitled
 
2023
4 Andersen, Martine Thunestveit.
Fermented versus unfermented macroalgae as sodium chloride replacers in bread- Impact on dough rheology, bread quality and sensory properties. : Norwegian University of Life Sciences 2023 92 s. Norwegian University of Life Sciences(Master's theses (KBM))
NMBU NOFIMA Untitled
 
5 Ballance, Simon; Lu, YuDong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjørn E.; Ulset, Ann-Sissel Teialeret; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen E..
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. 21st Gums & Stabilisersfor theFood Industry; 2023-06-06 - 2023-06-09
NOFIMA NTNU UiO Untitled
 
6 do Carmo, Cátia Saldanha; Rieder, Anne; Varela, Paula; Zobel, Hanne; Dessev, Tzvetelin; Nersten, Solveig; Gaber, Sara Mohamed; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties. Future Foods 2023 ;Volum 7. s. 1-13
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7 Fetzer, Helen.
Changes in protein digestibility during processing of oats, peas and faba beans from raw material to texturized protein. Tyskland: Department of Food Technology at University of Applied Sciences Fulda 2023 107 s.
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8 Koga, Shiori; Krook, Johanna Mathilda Liberg; Andersen, Martine; Rieder, Anne.
Effect of powders from fermented vs unfermented brown seaweed on wheat dough and bread. 37th EFFoST conference; 2023-11-06 - 2023-11-08
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9 Ménard, O.; Lesmes, U.; Shani-Levi, C.S.; Araiza Calahorra, A.; Lavoisier, A.; Morzel, M.; Rieder, Anne; Feron, G.; Nebbia, S.; Mashiah, L.; Andrés, A.; Bornhorst, G.; Carrière, F.; Egger, L.; Gwala, S.; Heredia, A.; Kirkhus, Bente; Macierzanka, A.; Portman, R.; Recio, I.; Santé-Lhoutellier, V.; Tournier, C.; Sarkar, A.; Brodkorb, A.; Mackie, A.; Dupont, D..
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & Function 2023 ;Volum 14. s. 4569-4582
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10 Rieder, Anne.
Muligheter med nye havreingredienser. Cerealfagdagen 2023; 2023-03-08 - 2023-03-08
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11 Rud, Ida; Knutsen, Svein Halvor; Rieder, Anne; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl.
How to mitigate mycotoxins in cereal ingredients and food. BakingEurope 2023
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12 Rødbotten, Rune; Rieder, Anne; Koga, Shiori.
The use of live insect larvae to improve sustainability and animal welfare of organic chicken production. Poultrynsect Symposium; 2023-10-27 - 2023-10-27
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13 Rødbotten, Rune; Skaret, Josefine; Ueland, Øydis; Rieder, Anne; Karlsnes, Gard Wigdahl; Varela, Paula.
Beef enhancement with protein hydrolysate improves tenderness and reduces thaw-loss. 69th International Congress of Meat Science and Technology; 2023-08-20 - 2023-08-25
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14 Sorokina, Liudmila; Matić, Josipa; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Wilson, Steven Ray Haakon; Wubshet, Sileshi Gizachew.
Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition. ACS Food & Science Technology 2023 ;Volum 3. s. 2219-2228
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15 Sorokina, Liudmila; Matić, Josipa; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wilson, Steven Ray Haakon.
Identification of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates. BIOPROSP_23; 2023-03-14 - 2023-03-16
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16 Sorokina, Liudmila; Rieder, Anne; Solberg, Nina; Koga, Shiori; Wubshet, Sileshi Gizachew.
Gastrointestinal stability and intestinal absorption of bioactive peptides identified in poultry by-product hydrolysate. 4th International Conference on Food Bioactives & Health; 2023-09-18 - 2023-09-21
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17 Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna; Andersen, Martine; Rieder, Anne; Varela-Tomasco, Paula Alejandra; Skaret, Josefine.
Effect of powders from fermented vs unfermented brown seaweed on wheat dough and bread. 37th EFFoST conference; 2023-11-06 - 2023-11-08
NMBU NOFIMA Untitled
 
18 Varela, Paula; Skaret, Josefine; Karlsnes, Gard Wigdahl; Rødbotten, Rune; Rieder, Anne; Ueland, Øydis.
Relating static and dynamic sensory perception to digestibility, oral comfort and acceptability of texture enhanced beef targeted to older consumers. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24
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19 Varela, Paula; Ueland, Øydis; Rieder, Anne; Rødbotten, Rune; Skaret, Josefine; Kirkhus, Bente.
Tenderized meat fro elderly - healthier, protein rich and more digestible. The 19th Nordic Workshop in Sensory Science; 2023-04-25 - 2023-04-26
NMBU NOFIMA Untitled
 
20 Westeren, Hanne Maria; Andresen, Fredrik; Rieder, Anne; Nersten, Solveig.
– Havre er en unik råvare. Bakeri.net [Internett] 2023-03-08
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2022
21 Ballance, Simon; Lu, Yudong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjørn E.; Ulset, Ann-Sissel Teialeret; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen Ernest.
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. Food Hydrocolloids 2022 ;Volum 127. s. -
NTNU UiO NOFIMA Untitled
 
22 Ballance, Simon; Mæhre, Hanne Kirsti; Rieder, Anne; Lied, Gülen Arslan; Tvedt, Espen Kyung Hindar; Dierkes, Jutta.
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects. Food & Function 2022 ;Volum 13.(19) s. 9810-9821
NOFIMA HAUKELAND UiB Untitled
 
23 Francesco, Gai; Rieder, Anne; Rødbotten, Rune.
D3.4 Report on meat composition of medium growing poultry breed. : Poultrynsect.eu 2022 13 s.
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24 Gai, Francesco; Rieder, Anne; Rødbotten, Rune.
D3.3 Report on meat composition of medium growing poultry breed. : Poultrynsect.eu 2022 15 s.
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25 Gai, Francesco; Rieder, Anne; Rødbotten, Rune.
D3.3 Report on meat composition of medium growing poultry breed. poultrynsect.eu [Internett] 2022-11-24
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26 Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise Margrete; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta.
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open 2022 ;Volum 12.(8)
HAUKELAND UiB NOFIMA Untitled
 
27 Rieder, Anne.
Organic farms: chickens fed with fly larvae, the CRN and UniTo project. foodrestaurantsworld.com [Internett] 2022-11-08
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28 Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne Kirsti; Ballance, Simon; Wubshet, Sileshi Gizachew.
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. 7th International Conference on Food Digestion; 2022-05-03 - 2022-05-05
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29 Rieder, Anne; Ballance, Simon; Mæhre, Hanne Kirsti; Lied, Jutta Gülen Arslan; Tvedt, Espen K. Hindar; Dierkes, Jutta.
Dietary fibre for glycaemic control: prediction based on solution properties after simulated digestion. 8th International Dietary Fiber conference 2022; 2022-10-16 - 2022-10-18
UiB HAUKELAND NOFIMA Untitled
 
30 Rud, Ida; Måge, Ingrid; Rieder, Anne; Knutsen, Svein Halvor.
Ratio-dependent effect of arabinoxylan and beta-glucan on microbiota and SCFAs during in vitro fermentation. 8th International Dietary Fibre Conference 2022 (DF22); 2022-10-16 - 2022-10-18
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31 Rud, Ida; Måge, Ingrid; Rieder, Anne; Tzimorotas, Dimitrios; Knutsen, Svein Halvor.
Ratio-dependent effect of arabinoxylan and beta-glucan on microbiota and SCFAs during in vitro fermentation. The 9th National Microbiota Conference; 2022-11-10
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32 Rødbotten, Rune; Rieder, Anne.
Analyses of filets from chicken fed larvea. Poultrynsect meeting; 2022-05-24
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33 Rødbotten, Rune; Rieder, Anne; Skaret, Josefine; Varela, Paula.
Beef enhancement - Improving eating easiness. Eat4age Consortium Meeting; 2022-05-06
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34 Sorokina, Liudmila; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Lima, Rita de Cássia Lemos; Wilson, Stenven Ray; Wubshet, Sileshi Gizachew.
Multivariate correlation of FTIR fingerprints and SEC with bioactivity of poultry by-product protein hydrolysates.. 7th International Conference on Food Digestion; 2022-05-03 - 2022-05-05
NOFIMA UiO Untitled
 
35 Sorokina, Liudmila; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Lima, Rita de Cássia Lemos; Wilson, Steven Ray Haakon; Wubshet, Sileshi Gizachew.
Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates. Journal of Functional Foods 2022 ;Volum 95.
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36 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari.
A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition 2022 ;Volum 9. s. 1-16
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2021
37 Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I..
Direct contact ultrasound assisted freezing of chicken breast samples. Ultrasonics sonochemistry 2021 ;Volum 70.
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38 Lindberg, Diana; Kristoffersen, Kenneth Aase; de Vogel-van den Bosch, Heleen; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Rieder, Anne; Fricke, Enno; Afseth, Nils Kristian.
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality. Process Biochemistry 2021 ;Volum 110. s. 85-93
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39 Maina, Ndegwa H.; Rieder, Anne; De Bondt, Yamina; Mäkelä-Salmi, Noora; Sahlstrøm, Stefan; Mattila, Outi; Lamothe, Lisa M.; Nyström, Laura; Courtin, Christophe M.; Katina, Kati; Poutanen, Kaisa S..
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods 2021 ;Volum 10.(11)
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40 Mæhre, Hanne K; Weisensee, Sofia; Ballance, Simon; Rieder, Anne.
Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight. Lebensmittel-Wissenschaft + Technologie 2021 ;Volum 152.
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41 Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne.
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris. Foods 2021 ;Volum 10.(12) s. -
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42 Rieder, Anne.
Havrekoden er løst – muligheter for beta-glukan og proteinrike ingredienser. Matkorn Fagdag; 2021-10-29
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43 Rieder, Anne.
Protein digestion and potential bioaccessibility – how can it be analysed?. FoodProFuture sluttseminar; 2021-10-18
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44 Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew.
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volum 358.
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45 Veiseth-Kent, Eva; Rieder, Anne; Aaby, Kjersti.
Hva gjør maten sunn?. nofima.no, kommunikasjon.ntb.no [Internett] 2021-03-12
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46 Veiseth-Kent, Eva; Rieder, Anne; Aaby, Kjersti.
Ny forskning om sunn mat. matindustrien.no [Internett] 2021-03-13
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47 Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne.
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volum 143. s. 1-9
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2019
48 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
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49 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volum 112. s. 1-12
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50 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
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