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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2024
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Fiorilla, Edoardo; Gariglio, Marta; Bongiorno, Valentina; Cappone, Eleonora Erika; Zambotto, Valeria; Martinez-Mirò, Silvia; Madrid, Josefa; Hernandez, Fuensanta; Cortes, Juan; Coudron, Carl; Rødbotten, Rune; Rieder, Anne; Gai, Francesco; Schiavone, Achille. Whole dehydrated and live black soldier fly larvae in autochthonous chicken breeds, effects on slaughtering performance and meat quality. European Poultry Conference 2024; 2024-06-24 - 2024-06-28 NOFIMA
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2. |
Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland; Rieder, Anne; Dierkes, Jutta; Buyken, Anette E.; Gilja, Odd Helge; Hausken, Trygve; Rosendahl-Riise, Hanne. The acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism 2024 ;Volum 21. s. 1-10 NOFIMA HAUKELAND UiB
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Tyl, Catrin; Koga, Shiori; Krook, Johanna Mathilda Liberg; Andersen, Martine; Varela-Tomasco, Paula Alejandra; Skaret, Josefine; Rieder, Anne. Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread. European Food Research and Technology 2024 s. 1-13 NOFIMA NMBU
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2023
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Andersen, Martine Thunestveit. Fermented versus unfermented macroalgae as sodium chloride replacers in bread- Impact on dough rheology, bread quality and sensory properties. : Norwegian University of Life Sciences 2023 92 s. Norwegian University of Life Sciences(Master's theses (KBM)) NMBU NOFIMA
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Ballance, Simon; Lu, YuDong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjørn E.; Ulset, Ann-Sissel Teialeret; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen E.. Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. 21st Gums & Stabilisersfor theFood Industry; 2023-06-06 - 2023-06-09 NOFIMA NTNU UiO
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do Carmo, Cátia Saldanha; Rieder, Anne; Varela, Paula; Zobel, Hanne; Dessev, Tzvetelin; Nersten, Solveig; Gaber, Sara Mohamed; Sahlstrøm, Stefan; Knutsen, Svein Halvor. Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties. Future Foods 2023 ;Volum 7. s. 1-13 NOFIMA
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Fetzer, Helen. Changes in protein digestibility during processing of oats, peas and faba beans from raw material to texturized protein. Tyskland: Department of Food Technology at University of Applied Sciences Fulda 2023 107 s. NOFIMA
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Koga, Shiori; Krook, Johanna Mathilda Liberg; Andersen, Martine; Rieder, Anne. Effect of powders from fermented vs unfermented brown seaweed on wheat dough and bread. 37th EFFoST conference; 2023-11-06 - 2023-11-08 NOFIMA
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Ménard, O.; Lesmes, U.; Shani-Levi, C.S.; Araiza Calahorra, A.; Lavoisier, A.; Morzel, M.; Rieder, Anne; Feron, G.; Nebbia, S.; Mashiah, L.; Andrés, A.; Bornhorst, G.; Carrière, F.; Egger, L.; Gwala, S.; Heredia, A.; Kirkhus, Bente; Macierzanka, A.; Portman, R.; Recio, I.; Santé-Lhoutellier, V.; Tournier, C.; Sarkar, A.; Brodkorb, A.; Mackie, A.; Dupont, D.. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & Function 2023 ;Volum 14. s. 4569-4582 NOFIMA
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10. |
Rieder, Anne. Muligheter med nye havreingredienser. Cerealfagdagen 2023; 2023-03-08 - 2023-03-08 NOFIMA
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11. |
Rud, Ida; Knutsen, Svein Halvor; Rieder, Anne; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl. How to mitigate mycotoxins in cereal ingredients and food. BakingEurope 2023 NOFIMA VETINST
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12. |
Rødbotten, Rune; Rieder, Anne; Koga, Shiori. The use of live insect larvae to improve sustainability and animal welfare of organic chicken production. Poultrynsect Symposium; 2023-10-27 - 2023-10-27 NMBU NOFIMA
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Rødbotten, Rune; Skaret, Josefine; Ueland, Øydis; Rieder, Anne; Karlsnes, Gard Wigdahl; Varela, Paula. Beef enhancement with protein hydrolysate improves tenderness and reduces thaw-loss. 69th International Congress of Meat Science and Technology; 2023-08-20 - 2023-08-25 NOFIMA
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14. |
Sorokina, Liudmila; Matić, Josipa; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Wilson, Steven Ray Haakon; Wubshet, Sileshi Gizachew. Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition. ACS Food & Science Technology 2023 ;Volum 3. s. 2219-2228 UiO NOFIMA
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15. |
Sorokina, Liudmila; Matić, Josipa; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wilson, Steven Ray Haakon. Identification of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates. BIOPROSP_23; 2023-03-14 - 2023-03-16 UiO NOFIMA
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16. |
Sorokina, Liudmila; Rieder, Anne; Solberg, Nina; Koga, Shiori; Wubshet, Sileshi Gizachew. Gastrointestinal stability and intestinal absorption of bioactive peptides identified in poultry by-product hydrolysate. 4th International Conference on Food Bioactives & Health; 2023-09-18 - 2023-09-21 NOFIMA
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17. |
Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna; Andersen, Martine; Rieder, Anne; Varela-Tomasco, Paula Alejandra; Skaret, Josefine. Effect of powders from fermented vs unfermented brown seaweed on wheat dough and bread. 37th EFFoST conference; 2023-11-06 - 2023-11-08 NMBU NOFIMA
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18. |
Varela, Paula; Skaret, Josefine; Karlsnes, Gard Wigdahl; Rødbotten, Rune; Rieder, Anne; Ueland, Øydis. Relating static and dynamic sensory perception to digestibility, oral comfort and acceptability of texture enhanced beef targeted to older consumers. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24 NOFIMA
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19. |
Varela, Paula; Ueland, Øydis; Rieder, Anne; Rødbotten, Rune; Skaret, Josefine; Kirkhus, Bente. Tenderized meat fro elderly - healthier, protein rich and more digestible. The 19th Nordic Workshop in Sensory Science; 2023-04-25 - 2023-04-26 NMBU NOFIMA
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20. |
Westeren, Hanne Maria; Andresen, Fredrik; Rieder, Anne; Nersten, Solveig. – Havre er en unik råvare. Bakeri.net [Internett] 2023-03-08 NOFIMA
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2022
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21. |
Ballance, Simon; Lu, Yudong; Zobel, Hanne; Rieder, Anne; Knutsen, Svein Halvor; Dinu, Vlad T.; Christensen, Bjørn E.; Ulset, Ann-Sissel Teialeret; Schmid, Marius; Maina, Ndegwa; Potthast, Antje; Schiehser, Sonja; Ellis, Peter R.; Harding, Stephen Ernest. Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. Food Hydrocolloids 2022 ;Volum 127. s. - NTNU UiO NOFIMA
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22. |
Ballance, Simon; Mæhre, Hanne Kirsti; Rieder, Anne; Lied, Gülen Arslan; Tvedt, Espen Kyung Hindar; Dierkes, Jutta. The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects. Food & Function 2022 ;Volum 13.(19) s. 9810-9821 NOFIMA HAUKELAND UiB
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23. |
Francesco, Gai; Rieder, Anne; Rødbotten, Rune. D3.4 Report on meat composition of medium growing poultry breed. : Poultrynsect.eu 2022 13 s. NOFIMA
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24. |
Gai, Francesco; Rieder, Anne; Rødbotten, Rune. D3.3 Report on meat composition of medium growing poultry breed. : Poultrynsect.eu 2022 15 s. NOFIMA
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25. |
Gai, Francesco; Rieder, Anne; Rødbotten, Rune. D3.3 Report on meat composition of medium growing poultry breed. poultrynsect.eu [Internett] 2022-11-24 NOFIMA
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26. |
Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise Margrete; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open 2022 ;Volum 12.(8) HAUKELAND UiB NOFIMA
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27. |
Rieder, Anne. Organic farms: chickens fed with fly larvae, the CRN and UniTo project. foodrestaurantsworld.com [Internett] 2022-11-08 NOFIMA
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28. |
Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne Kirsti; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. 7th International Conference on Food Digestion; 2022-05-03 - 2022-05-05 NOFIMA
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29. |
Rieder, Anne; Ballance, Simon; Mæhre, Hanne Kirsti; Lied, Jutta Gülen Arslan; Tvedt, Espen K. Hindar; Dierkes, Jutta. Dietary fibre for glycaemic control: prediction based on solution properties after simulated digestion. 8th International Dietary Fiber conference 2022; 2022-10-16 - 2022-10-18 UiB HAUKELAND NOFIMA
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30. |
Rud, Ida; Måge, Ingrid; Rieder, Anne; Knutsen, Svein Halvor. Ratio-dependent effect of arabinoxylan and beta-glucan on microbiota and SCFAs during in vitro fermentation. 8th International Dietary Fibre Conference 2022 (DF22); 2022-10-16 - 2022-10-18 NOFIMA
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31. |
Rud, Ida; Måge, Ingrid; Rieder, Anne; Tzimorotas, Dimitrios; Knutsen, Svein Halvor. Ratio-dependent effect of arabinoxylan and beta-glucan on microbiota and SCFAs during in vitro fermentation. The 9th National Microbiota Conference; 2022-11-10 NOFIMA
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32. |
Rødbotten, Rune; Rieder, Anne. Analyses of filets from chicken fed larvea. Poultrynsect meeting; 2022-05-24 NOFIMA
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33. |
Rødbotten, Rune; Rieder, Anne; Skaret, Josefine; Varela, Paula. Beef enhancement - Improving eating easiness. Eat4age Consortium Meeting; 2022-05-06 NOFIMA
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34. |
Sorokina, Liudmila; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Lima, Rita de Cássia Lemos; Wilson, Stenven Ray; Wubshet, Sileshi Gizachew. Multivariate correlation of FTIR fingerprints and SEC with bioactivity of poultry by-product protein hydrolysates.. 7th International Conference on Food Digestion; 2022-05-03 - 2022-05-05 NOFIMA UiO
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35. |
Sorokina, Liudmila; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Lima, Rita de Cássia Lemos; Wilson, Steven Ray Haakon; Wubshet, Sileshi Gizachew. Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates. Journal of Functional Foods 2022 ;Volum 95. NOFIMA UiO
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36. |
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari. A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition 2022 ;Volum 9. s. 1-16 OUS OSLOMET UiO NOFIMA
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2021
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37. |
Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I.. Direct contact ultrasound assisted freezing of chicken breast samples. Ultrasonics sonochemistry 2021 ;Volum 70. NOFIMA
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38. |
Lindberg, Diana; Kristoffersen, Kenneth Aase; de Vogel-van den Bosch, Heleen; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Rieder, Anne; Fricke, Enno; Afseth, Nils Kristian. Effects of poultry raw material variation and choice of protease on protein hydrolysate quality. Process Biochemistry 2021 ;Volum 110. s. 85-93 NOFIMA NMBU
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39. |
Maina, Ndegwa H.; Rieder, Anne; De Bondt, Yamina; Mäkelä-Salmi, Noora; Sahlstrøm, Stefan; Mattila, Outi; Lamothe, Lisa M.; Nyström, Laura; Courtin, Christophe M.; Katina, Kati; Poutanen, Kaisa S.. Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods 2021 ;Volum 10.(11) NOFIMA
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40. |
Mæhre, Hanne K; Weisensee, Sofia; Ballance, Simon; Rieder, Anne. Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight. Lebensmittel-Wissenschaft + Technologie 2021 ;Volum 152. NOFIMA
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41. |
Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne. Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris. Foods 2021 ;Volum 10.(12) s. - NORCE NOFIMA UiB NMBU NIBIO
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42. |
Rieder, Anne. Havrekoden er løst – muligheter for beta-glukan og proteinrike ingredienser. Matkorn Fagdag; 2021-10-29 NOFIMA
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43. |
Rieder, Anne. Protein digestion and potential bioaccessibility – how can it be analysed?. FoodProFuture sluttseminar; 2021-10-18 NOFIMA
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44. |
Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volum 358. NOFIMA
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45. |
Veiseth-Kent, Eva; Rieder, Anne; Aaby, Kjersti. Hva gjør maten sunn?. nofima.no, kommunikasjon.ntb.no [Internett] 2021-03-12 NOFIMA
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Veiseth-Kent, Eva; Rieder, Anne; Aaby, Kjersti. Ny forskning om sunn mat. matindustrien.no [Internett] 2021-03-13 NOFIMA
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47. |
Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne. Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volum 143. s. 1-9 NMBU NOFIMA
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2019
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48. |
do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor. Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07 NOFIMA
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49. |
do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor. The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volum 112. s. 1-12 NOFIMA
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50. |
do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor. The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29 NOFIMA
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