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2021
1 Løvdal, Trond; Skåra, Torstein; Skipnes, Dagbjørn.
Microwave and Radio Frequency drying of fruit and vegetables. SAAFoST’s 24th Biennial International Virtual Congress 2021; 2021-09-20 - 2021-09-22
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2 Roth, Bjørn; Skåra, Torstein.
Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality. Fisheries Research 2021 ;Volum 244. s. -
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3 Sivertsvik, Morten; Skåra, Torstein.
Kan matindustrien ha nytte av pulserende elektriske felt og radiobølger?. Matindustrien 2021 ;Volum 74.(3) s. 34-35
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4 Stormo, Svein Kristian; Skåra, Torstein.
Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design. Journal of food process engineering 2021 ;Volum 44. s. -
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5 Verheyen, Davy; Altin, Ozan; Skipnes, Dagbjørn; Erdogdu, Ferruh; Skåra, Torstein; Van Impe, Jan F.M..
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content. Food and Bioproducts Processing 2021 ;Volum 125. s. 22-36
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2020
6 Anderssen, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten.
Predicting liquid loss of frozen and thawed cod from hyperspectral imaging. Lebensmittel-Wissenschaft + Technologie 2020 ;Volum 133.
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7 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein.
Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-652-8) 18 s. Nofima rapportserie(35/2020)
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8 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein.
Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-651-1) 16 s. Nofima rapportserie(34/2020)
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9 Rotabakk, Bjørn Tore; Bergman, Kristina; Ziegler, Friederike; Skåra, Torstein; Iversen, Audun.
Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-661-0) 14 s. Nofima rapportserie(44/2020)
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10 Sone, Izumi; Sveinsdóttir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina E.; Karlsdóttir, Magnea G..
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions. European Food Research and Technology 2020 ;Volum 246.(4) s. 693-701
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11 Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth.
Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-637-5) 32 s. Nofima rapportserie(22/2020)
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12 Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria.
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry 2020 ;Volum 321. s. 1-10
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13 Verheyen, Davy; Bolivar, Araceli; Perez-Rodriguez, Fernando; Baka, M.; Skåra, Torstein; Van, Impe.
Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems. Food Control 2020 ;Volum 108. s. -
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14 Verheyen, Davy; Govaert, Marlies; Seow, Ti; Ruvina, Jonela; Mukherjee, Vivek; Baka, Maria; Skåra, Torstein; Van Impe, Jan F.M..
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems. Frontiers in Microbiology 2020 ;Volum 10. s. 1-14
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15 Verheyen, Davy.
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis. : KU Leuven 2020 316 s.
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2019
16 Ozan, Altin; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Mathematical modeling of microwave thawing: cavity geometry effect and design for scale-up of an industrial process. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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17 Pero, Milad; Kiani, Hossein; Skåra, Torstein; Skipnes, Dagbjørn; Askari, Gholamreze.
Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation. International Journal of Food Engineering (IJFE) 2019 ;Volum 15.(11-12) s. 1556-3758
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18 Skåra, Torstein; Stormo, Svein Kristian.
Frossenfisk: Fra fremtidsmat til dårlig rykte - og tilbake igjen?. Fra fjord til bord - Blogg - forskning.no 2019
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19 Skåra, Torstein; Stormo, Svein Kristian; Nilsen, Heidi.
Advances in Freezing and Thawing. I: Innovative Technologies in Seafood Processing. CRC Press 2019 ISBN 978-0-8153-6644-7. s. 27-44
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20 Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris.
Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.. European Food Research and Technology 2019 ;Volum 245.(4) s. 775-791
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21 Sone, Izumi; Sveinsdottir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina Elzbieta; Karlsdóttir, Magnea Guðrún.
Investigating various packaging solutions to improve storage stability of frozen Atlantic mackerel fillets. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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22 Stormo, Svein Kristian; Skåra, Torstein.
Radiofrequency tempering of frozen blocks of cod. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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23 Sveinsdottir, Hildur I.; Karlsdóttir, Magnea Guðrún; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Undeland, Ingrid; Larsson, Karin; Arason, Sigurjón; Gudjonsdottir, Maria.
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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24 Verheyen, Davy; Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein; Van Impe, Jan FM.
Influence of food microstructure on thermal inactivation dynamics of Listeria monocytogenes in the SHAKA reciprocal agitated retort. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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25 Verheyen, Davy; Baka, Maria; Akkermans, Simen; Skåra, Torstein; Van Impe, Jan FM.
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems. Food Microbiology 2019 ;Volum 84. s. -
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26 Verheyen, Davy; Bolivar, Araceli; Pérez-Rodríguez, Fernando; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM.
Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems. ICPMF 11th International Conference on Predictive Modelling in Food; 2019-09-17 - 2019-09-20
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27 Verheyen, Davy; Skipnes, Dagbjørn; Skåra, Torstein; Van Impe, Jan FM.
Investigation of the food microstructural effect on thermal inactivation kinetics of Listeria monocytogenes in the Shaka agitated retort using fish-based model systems varying in viscosity and fat content. ICPMF 11th International Conference on Predictive Modelling in Food; 2019-09-17 - 2019-09-20
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28 Verheyen, Davy; Xu, Xiang Ming; Govaert, Marlies; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM.
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems. Applied and Environmental Microbiology 2019 ;Volum 85.(16)
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29 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skåra, Torstein.
Prediction of liquid loss from frozen and thawed cod by hyperspectral imaging. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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2018
30 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Mathematical modelling of microwave thawing in a cylindrical cavity: Rotation - moving and sample location effects on temperature uniformity and scale-up for an industrial process. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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31 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Modeling of Microwave Heating in a Cylindrical Cavity System: Effect of Rotation and Sample Location on Temperature Uniformity. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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32 Erdogdu, Ferruh; Topcam, Huseyin; Altin, Ozan; Verheyen, Davy; Van Impe, Jan FM; Seow, Ti Kian; Skipnes, Dagbjørn; Skåra, Torstein.
Characterization of Fish Based Model Food Systems for Microwave Heating Modeling. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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33 Karlsdóttir, Magnea Guðrún; Sveinsdottir, Hildur I.; Stefansson, Gudmundur; Larsson, Karin; Undeland, Ingrid; Sone, Izumi; Skåra, Torstein.
Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product. Reykjavik, Island: Matis 2018
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34 Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein.
Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network. Journal of the Science of Food and Agriculture 2018 ;Volum 98.(11) s. 4151-4159
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35 Skåra, Torstein; Sone, Izumi; Skuland, Aase Vorre.
Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-549-1) 13 s. Nofima rapportserie(13/2018)
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36 Skåra, Torstein; Stormo, Svein Kristian.
Thaw-rigor – Effect of freezing, storage and thawing on drip-loss and shrinkage in pre-rigor farmed Atlantic cod (Gadus morhua) fillets. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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37 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volum 27.(7) s. 783-794
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38 Stormo, Svein Kristian; Washburn, Kate; Skåra, Torstein.
The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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39 Verheyen, Davy; Baka, Maria; Glorieux, Seline; Duquenne, Barbara; Fraeye, Ilse; Skåra, Torstein; Van Impe, Jan FM.
Development of fish-based model systems with various microstructures. Food Research International 2018 ;Volum 106. s. 1069-1076
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40 Verheyen, Davy; Baka, Maria; Van Impe, Jan FM; Skåra, Torstein.
Effect of Food Microstructure on Thermal Inactivation Dynamics of Listeria monocytogenes. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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41 Verheyen, Davy; Carillo, Araceli Bolívar; Pérez-Rodríguez, Fernando; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM.
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems. International journal of food microbiology 2018 ;Volum 283. s. 7-13
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2017
42 Skåra, Torstein.
En dag på Tsukij fiskemarked. Fra fjord til bord - Blogg - forskning.no 2017
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43 Skåra, Torstein.
Jomfrusild - trendy i Tyskland. Næringsnytte 2017 ;Volum 7. s. 16-
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44 Sone, Izumi; Skåra, Torstein; Skuland, Aase Vorre.
Utvikling og optimalisering av makrellfiletering. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-456-2) 42 s. Nofima rapportserie(12/2017)
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45 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein.
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua). Journal of food process engineering 2017 ;Volum 40:e12555.(6) s. -
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46 Verheyen, Davy; Baka, Maria; Skåra, Torstein; Carillo, Araceli Bolívar; Rodríguez, Fernando Pérez; Van Impe, Jan FM.
Effect of food (micro)structure on growth dynamics of Listeria monocytogenes in/on fish based model systems. 10th International Conference of Predictive Modelling in Food; 2017-09-26 - 2017-09-29
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47 Verheyen, Davy; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM.
Food model systems with various (micro)structures leading to increased accuracy of mathematical models in predictive microbiology. QSafe, Erasmus Conference; 2017-04-10 - 2017-04-12
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2016
48 Cando, Deysi; Moreno, Helena Maria; Borderias, A. Javier; Skåra, Torstein.
Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content. Food and Bioprocess Technology 2016 ;Volum 9. s. 1391-1398
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49 Skåra, Torstein.
Damp – et verktøy i kampen mot Listeria. Sjømatdagene 2016; 2016-01-20
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50 Skåra, Torstein; Ates, Mehmet Baris.
Thermal Inactivation of Listeria Related to Food Structure and Processing Technology. IAFP's European Symposium on Food Safety; 2016-05-11 - 2016-05-13
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