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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2024
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1. |
Rønning, Sissel Beate; Carlsen, Harald; Rocha, Sergio Domingos Cardoso; Rud, Ida; Solberg, Nina; Høst, Vibeke; Veiseth-Kent, Eva; Arnesen, Henriette; Bergum, Silje; Kirkhus, Bente; Böcker, Ulrike; Abedali, Nada; Rundblad, Amanda; Bålsrud, Pia; Måge, Ingrid; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Pedersen, Mona Elisabeth. Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging. Frontiers in Nutrition 2024 ;Volum 10. s. 1-19 NOFIMA UiO NMBU OUS
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2023
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2. |
Astráin-Redín, Leire; Raso, J.; Álvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren Andersen; Cebrián, Guillermo. New pulsed electric fields approach to improve the blanching of carrots. Lebensmittel-Wissenschaft + Technologie 2023 ;Volum 189. s. 1-13 NOFIMA
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3. |
Lander, Elise; Kirkhus, Bente; Lindberg, Diana; Raastad, Truls. Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals. Journal of Functional Foods 2023 ;Volum 102. s. 1-10 NIH NOFIMA
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4. |
Ménard, O.; Lesmes, U.; Shani-Levi, C.S.; Araiza Calahorra, A.; Lavoisier, A.; Morzel, M.; Rieder, Anne; Feron, G.; Nebbia, S.; Mashiah, L.; Andrés, A.; Bornhorst, G.; Carrière, F.; Egger, L.; Gwala, S.; Heredia, A.; Kirkhus, Bente; Macierzanka, A.; Portman, R.; Recio, I.; Santé-Lhoutellier, V.; Tournier, C.; Sarkar, A.; Brodkorb, A.; Mackie, A.; Dupont, D.. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & Function 2023 ;Volum 14. s. 4569-4582 NOFIMA
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5. |
Niklas, Agnieszka A.; Borge, Grethe Iren Andersen; Rødbotten, Rune; Berget, Ingunn; Müller, Mette Helen Bjørge; Herrmann, Susan S.; Granby, Kit; Kirkhus, Bente. Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.). Food Research International 2023 ;Volum 166. s. 1-10 NMBU NOFIMA
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6. |
Varela, Paula; Ueland, Øydis; Rieder, Anne; Rødbotten, Rune; Skaret, Josefine; Kirkhus, Bente. Tenderized meat fro elderly - healthier, protein rich and more digestible. The 19th Nordic Workshop in Sensory Science; 2023-04-25 - 2023-04-26 NMBU NOFIMA
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2022
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7. |
Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne Kirsti; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. 7th International Conference on Food Digestion; 2022-05-03 - 2022-05-05 NOFIMA
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8. |
Rønning, Sissel Beate; Carlsen, Harald; Rocha, Sergio Domingos Cardoso; Solberg, Nina; Høst, Vibeke; Veiseth-Kent, Eva; Bergum, Silje; Kirkhus, Bente; Abedali, Nada; Rundblad, Amanda; Bålsrud, Pia; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Pedersen, Mona Elisabeth. Intake of avian Eggshell membrane powder can reduce inflammation and attenuate skeletal muscle aging. Matrix Biology Europa (MBE) 2022; 2022-10-26 - 2022-10-28 NMBU UiO NOFIMA
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2021
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9. |
Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I.. Direct contact ultrasound assisted freezing of chicken breast samples. Ultrasonics sonochemistry 2021 ;Volum 70. NOFIMA
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10. |
Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volum 358. NOFIMA
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11. |
Rosnes, Jan Thomas; Ueland, Øydis; Kirkhus, Bente; Hægermark, Wenche Aale. Ny kunnskap om persontilpasset mat til eldre (www.nofima.no 29/4-2021). NOFIMA
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12. |
Ueland, Øydis; Kirkhus, Bente; Rosnes, Jan Thomas. Eldre trenger tilpassede proteiner. forskning.no [Internett] 2021-05-04 NOFIMA
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2020
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13. |
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Eilin Lundekvam; Henriksen, Karianne Spetaas. Bearbeidet kjøtt og tarmkreft. Bramat.no 2020 NOFIMA
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14. |
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Elin Lundekvam; Henriksen, Karianne Spetaas. Bearbeidet kjøtt og tarmkreft – kan vi gjøre norske produkter sunnere?. Norsk tidsskrift for ernæring (NTFE) 2020 (1) NOFIMA
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15. |
Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra. Perspectives on personalised food. Trends in Food Science & Technology 2020 ;Volum 102. s. 169-177 NOFIMA
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2019
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16. |
Borge, Grethe Iren Andersen; Rød, Karoline; Krona, Annika; Langton, Maud; Kirkhus, Bente. Delayed in vitro lipid digestion of tomato emulsions – the impact of tomato variety. 6th International conference on food digestion; 2019-04-02 - 2019-04-04 NOFIMA
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17. |
Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Catharina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd Elisabeth; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols 2019 ;Volum 14. s. 991-1014 NOFIMA NMBU
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18. |
Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Gard Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud. Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. Food Chemistry 2019 ;Volum 285. s. 282-289 NOFIMA
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19. |
Rein, Magnus; Borge, Grethe Iren Andersen; Rødbotten, Rune; Veiseth-Kent, Eva; Lindberg, Diana; Kirkhus, Bente. Effects of ingredients in sausage on the formation of malondialdehyde (MDA) during in vitro digestion. 6th International conference on food digestion; 2019-04-02 - 2019-04-04 NOFIMA
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20. |
Risvik, Einar; Kirkhus, Bente; Grini, Ida Synnøve Bårvåg. Hva bør vi egentlig spise?. Aftenposten (morgenutg. : trykt utg.) 2019 s. 14-15 NOFIMA
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21. |
Risvik, Einar; Kirkhus, Bente; Grini, Ida Synnøve Bårvåg. Hva bør vi egentlig spise? Bærekraft og helse kan komme på kollisjonskurs. Aftenposten (morgenutg. : trykt utg.) 2019 NOFIMA
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2018
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22. |
Böcker, Ulrike; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Afseth, Nils Kristian. Infrared Spectroscopic Study of Protein Breakdown in in vitro Digestion Model Systems. SCIX2018; 2018-10-21 - 2018-10-26 NOFIMA
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23. |
Kirkhus, Bente. Fordøyelsessystemet og in vitro fordøyelsesmodeller. NTP temadag; 2018-11-14 NOFIMA
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24. |
Kirkhus, Bente. Rødt kjøtt er ikke en helseskadelig klimaversting. Bondebladet [Fagblad] 2018-09-06 NOFIMA
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25. |
Kirkhus, Bente. Storfekjøtt, klima og helse. Nationen [Avis] 2018-09-01 NOFIMA
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26. |
Rud, Ida; Kirkhus, Bente. «Dårlig fordøyelse er roten til alt vondt». nofima.no [Internett] 2018-11-23 NOFIMA
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27. |
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Berg, Ragnhild Stenberg; Kirkhus, Bente; Rødbotten, Rune. Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro. PLOS ONE 2018 ;Volum 13.(4) s. 1-15 NOFIMA
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2017
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28. |
Haugen, John-Erik; Lundby, Frank; Wetterhus, Elin Merete; Vogt, Kjell Gjermund; Voldvik, Vibeke; Østbye, Tone-Kari K; Steppeler, Christina; Kirkhus, Bente; Nilsson, Astrid. Determination of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in biological model systems. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30 NOFIMA NMBU
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29. |
Hovland, Ellen Margrethe; Steppeler, Christina; Kirkhus, Bente; Haug, Anna; Egelandsdal, Bjørg. Storfekjøtt og helse, med spesielt fokus på kolorektalkreft - Sunnere storfekjøttprosjektet.. KEFF konferanse og årsmøte; 2017-03-13 - 2017-03-13 NOFIMA NMBU
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30. |
Kirkhus, Bente. Disse sykdommene kan kobles til det som bor i tarmen. forskning.no [Internett] 2017-02-19 NOFIMA
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31. |
Kirkhus, Bente. Effekt av havre på glykemisk respons og metthet. Fagseminar (ernæringsfysiologer); 2017-05-30 NOFIMA
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32. |
Kirkhus, Bente. Eldre – ernæring og fordøyelse. Kompetanseplattformen «Maten er ikke gitt før den er spist»; 2017-02-13 NOFIMA
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33. |
Mackie, A.R.; Bajka, B.H.; Rigby, N.M.; Wilde, P.J.; Alves-Pereira, F.; Mosleth, Ellen Færgestad; Rieder, Anne; Kirkhus, Bente; Salt, L.J.. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology 2017 ;Volum 313.(3) s. 239-246 NOFIMA
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34. |
Pedersen, Jan Ivar; Kirkhus, Bente. Do SFAs in cheese have properties different from those in other foods?. American Journal of Clinical Nutrition 2017 ;Volum 105.(4) s. 1017-1017 UiO NOFIMA
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35. |
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Berg, Ragnhild Stenberg; Kirkhus, Bente; Rødbotten, Rune. Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro. NBS contact meeting; 2017-01-19 - 2017-01-21 NOFIMA
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36. |
Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik. Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice. PLOS ONE 2017 ;Volum 12.(4) NMBU NOFIMA
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2016
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37. |
Hægermark, Wenche Aale; Kirkhus, Bente; Pedersen, Mads Erling. Forskergrøten – ekstra sunn og ekstra mettende. nofima.no, ntbinfo.no [Internett] 2016-10-26 NOFIMA
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38. |
Kirkhus, Bente. Fettfordøyelsen og dens betydning for helse. Fettseminar 2016; 2016-06-14 NOFIMA
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39. |
Lindberg, Diana; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate. Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates. The future of Food Waste; 2016-09-20 - 2016-09-21 NOFIMA
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40. |
Rødbotten, Rune; Haug, Anna; Egelandsdal, Bjørg; Oostindjer, Marije; Hovland, Ellen Margrethe; Kirkhus, Bente. Vitamin K in Norwegian beef. Healthy nutrients in food; 2016-05-12 - 2016-05-12 NOFIMA NMBU
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41. |
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune. Vitamin K2 improves proliferation of bovine skeletal muscle cells in vitro. ICoMST; 2016-08-14 - 2016-08-19 NOFIMA
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42. |
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune. Vitamin K2 improves proliferation of bovine skeletal muscle cells in vitro. I: Proceedings of the 62th ICoMST 2016. Bangkok, Thailand: ICoMST2016 2016 ISBN 0000000000. NOFIMA
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43. |
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune. Vitamin K2 (MK-4) has positive effect on bovine skeletal muscle cell growth in vitro. The 1st International Conference on Food Bioactives and Health; 2016-09-13 - 2016-09-15 NOFIMA
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44. |
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune; Lindberg, Diana. Bioaktivitet av peptidfraksjoner fra restråstoff – fremstilling, funksjon og markedsmuligheter. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-346-6) 19 s. Nofima rapportserie(1/2016) NOFIMA
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45. |
Steppeler, Christina; Haugen, John-Erik; Rødbotten, Rune; Kirkhus, Bente. Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon. Journal of Agricultural and Food Chemistry 2016 ;Volum 64.(2) s. 487-496 NMBU NOFIMA
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2015
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46. |
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, L.; Sahlstrøm, Stefan; Almli, Valerie Lengard. POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY. 12th European Nutrition Conference FENS 2015; 2015-10-20 - 2015-10-23 NOFIMA
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47. |
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, Lauriane; Sahlstrøm, Stefan; Almli, Valerie Lengard. Postprandal Satiety perception of oat and wheat porriges in relation to viscosity. 12th European Nutrition Conference FENS 2015; 2015-10-20 - 2015-10-23 NOFIMA
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48. |
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Lauriane, Demonteil; Sahlstrøm, Stefan; Almli, Valerie Lengard. POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY. 12th European Nutrition Conference FENS 2015; 2015-10-20 - 2015-10-23 NOFIMA NMBU
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49. |
Heggen, Eli; Kirkhus, Bente. Margarin med plantesteroler kan være bra for blodårene. UNIKARD - nasjonal forskning på hjerte- og karsykdommer (Nettside) 2015 NOFIMA UiO
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50. |
Heggen, Eli; Kirkhus, Bente; Pedersen, Jan Ivar; Tonstad, Serena. Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis. Scandinavian Journal of Clinical and Laboratory Investigation 2015 ;Volum 75.(2) s. 189-192 NOFIMA UiO OUS
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