Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-50 of 133 << Previous 1 2 3    Next >>

2024
1 Lykke, Karen Victoria.
Hverdagshakk og festsymboler – arbeidets temporalitet og mentalitet. Forening for kulturforsknings fagkonferanse 2024; 2024-01-24 - 2024-01-26
UiO Untitled
 
2023
2 Bjørkdahl, Kristian; Lykke, Karen Victoria.
Hva vi spiser når vi spiser kjøtt. Res Publica 2023 (ISBN 9788282262866)
UiO Untitled
 
3 Bjørkdahl, Kristian; Lykke, Karen Victoria.
Live, Die, Buy, Eat: A Cultural History of Animals and Meat. Routledge 2023 (ISBN 9781472471789) 320 p.
UiO Untitled
 
4 Jørgensen, Finn Arne; Fojuth, Marie-Theres; Syse, Karen Lykke.
Innledning: Å finne veien – stedsansen som kulturell praksis. Tidsskrift for kulturforskning 2023 ;Volume 21.(2) p. 3-11
UiO UIS Untitled
 
5 Lykke, Karen Victoria.
Hunting, trekking and the commodification of nature in Norway from 1820-2020. SIEF2023 Living Uncertainty; 2023-06-07 - 2023-06-10
UiO Untitled
 
6 Lykke, Karen Victoria.
Josefin Velander. Hur blir djur mat? En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer. Karlstad University, 2023. Doktorsavhandling.. Sociologisk forskning 2023 ;Volume 60.(3-4) p. 357-361
UiO Untitled
 
7 Lykke, Karen Victoria; Ohrvik, Ane.
The Foliate Mask in Vernacular Material Culture from Medieval to Modern Norway. Journal for the Study of Religion, Nature and Culture (JSRNC) 2023 ;Volume 17.(2) p. 297-316
UiO Untitled
 
8 Lykke, Karen Victoria; Taylor, Bron.
Searching for the Green Man Special Issue Editors' Introduction. Journal for the Study of Religion, Nature and Culture (JSRNC) 2023 ;Volume 17.(2) p. 157-167
UiO Untitled
 
2022
9 Bjørkdahl, Kristian; Syse, Karen Lykke.
From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death. Food, Culture, and Society: An International Journal of Multidisciplinary Research 2022 p. -
UiO Untitled
 
10 Ramon, Guillem Rubio; Syse, Karen Lykke.
Establishing nationhood through heritage landscapes: Bear biopolitics in the Catalan Pyrenees. I: Landscape as Heritage: International Critical Perspectives. Routledge 2022 ISBN 9781032046235. p. 102-113
UiO Untitled
 
11 Sara, Ravdna Biret Marja Eira; Syse, Karen Lykke; Mathiesen, Svein Disch.
Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralism. Pastoralism 2022 ;Volume 12.(1) p. 1-16
UiO SA/SH Untitled
 
12 Syse, Karen Lykke.
«At norsk gjæstfrihed er ikke nogen handelsvare» Om uanmeldte og ubudne gjester i fjell og dal - kulturell motstand 1830-1900.. Forening for kulturforskning fagkonferanse: Reise; 2022-09-19 - 2022-09-20
UiO Untitled
 
13 Syse, Karen Lykke.
Comparative discussions on re-wilding and soil restoration in Norway and Scotland. Critical Field Study Isle of Arran; 2022-10-10 - 2022-10-15
UiO Untitled
 
14 Syse, Karen Lykke.
Direktesending TV2 fra Grøset seter med God Morgen Norge, samtaler om seterdrift og grasbasert kjøtt og melkeproduksjon. TV2 God Morgen Norge [TV] 2022-08-23
UiO Untitled
 
15 Syse, Karen Lykke.
Hefting the Land: A Locative Heritage of Hooves and Feet. I: Pathways : Exploring the routes of a movement heritage. White Horse Press 2022 ISBN 9781912186600. p. 97-113
UiO Untitled
 
16 Syse, Karen Lykke.
Intervju om norsk selvforsyning. Nationen [Newspaper] 2022-04-05
UiO Untitled
 
17 Syse, Karen Lykke.
Kan Norge bli selvforsynt? God morgen Norge. TV2 [TV] 2022-03-31
UiO Untitled
 
18 Syse, Karen Lykke.
Kulturarv i lendet: Beitedyras hug, dug og hevd. Tidsskrift for kulturforskning 2022 ;Volume 2. p. 13-31
UiO Untitled
 
19 Syse, Karen Lykke.
Med huggorm i bøsseløpet og reinsdyrblod i skjegget: kulturhistorisk forskning på jakt i Norge fra 1865 – 1965. Foredragsrekke om Jakt; 2022-09-29
UiO Untitled
 
20 Syse, Karen Lykke.
Restorations: Mending Heritage Landscapes and Biodiversity. Oslo School of Environmental Humanities Festival; 2022-06-10
UiO Untitled
 
21 Syse, Karen Lykke.
Selvberging, selvforsyning og den trojanske ku i Norge. Seminar om selvberging; 2022-09-30
UiO Untitled
 
22 Syse, Karen Lykke.
Tools to Kill and Slaughter. I: Control: Attempting to Tame the World. Pax Forlag 2022 ISBN 9788253043609. p. 79-86
UiO Untitled
 
23 Syse, Karen Lykke.
Why we walk were we walk: Exploring the particularities of everyday movement. Mobile good life: healthy natures; 2022-05-02 - 2022-05-04
UiO Untitled
 
2021
24 Bjørkdahl, Kristian; Syse, Karen Lykke.
Welfare Washing: Disseminating Disinformation in Meat Marketing. Society & Animals 2021 ;Volume 37.(1)
UiO Untitled
 
25 Grusovnik, Tomaz; Spannring, Reingard; Syse, Karen Lykke.
Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers 2021 (ISBN 978-1-7936-1046-1) 234 p.
UiO Untitled
 
26 Grusovnik, Tomaz; Spannring, Reingard; Syse, Karen Lykke.
Introduction: Introducing Denialism in Environmental and Animal Abuse. I: Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers 2021 ISBN 978-1-7936-1046-1. p. 1-15
UiO Untitled
 
27 Hansen, Arve; Syse, Karen Lykke.
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers 2021 (ISBN 978-1-5381-4265-3) 224 p.
UiO Untitled
 
28 Hansen, Arve; Syse, Karen Lykke.
New Meat Engagements: Cultures, Geographies, Economies. I: Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers 2021 ISBN 978-1-5381-4265-3. p. 1-16
UiO Untitled
 
29 Syse, Karen Lykke.
Direktesending fra Hovelsrud gård. Hvordan forstå forskjellen på offisielle matmerker som Debio eller Dyrevelferdsmerket og uoffisielle utsagn/reklame.. TV2 God Morgen Norge [TV] 2021-11-05
UiO Untitled
 
30 Syse, Karen Lykke.
God morgen Norge. TV2 [TV] 2021-09-22
UiO Untitled
 
31 Syse, Karen Lykke.
Grisehold før og nå. NRK P1+ [Radio] 2021-06-10
UiO Untitled
 
32 Syse, Karen Lykke.
Hooves and feet, places and paths: Consensuality in Past and Present Norwegian Landscapes. BREAKING THE RULES? POWER, PARTICIPATION, TRANSGRESSION; 2021-06-19 - 2021-06-24
UiO Untitled
 
33 Syse, Karen Lykke.
Hooves, feet and paths. Movement Heritage; 2021-04-14 - 2021-04-16
UiO Untitled
 
34 Syse, Karen Lykke.
Hva kan du spise med god samvittighet. NRK P1 Ekko - samfunnspodden [Radio] 2021-11-24
UiO Untitled
 
35 Syse, Karen Lykke.
Kampen om nærskogenene Hvorfor vekker nærskogen så sterke følelser i oss, det er jo nok av skog i dette landet?. NRK P2 [Radio] 2021-04-19
UiO Untitled
 
36 Syse, Karen Lykke.
Menneskers og dyrs vandringer i et kulturhistorisk perspektiv. Nettverkssamling for Historiske vandreruter; 2021-11-18
UiO Untitled
 
37 Syse, Karen Lykke.
The Meat Marketing Board: Norwegian Meat Propaganda from 1959 to 2019. Multispecies Knowledges and the Industrialization of Animal Exploitation, Culture of Unsustainability (UnSus); 2021-06-02 - 2021-06-03
UiO Untitled
 
38 Syse, Karen Lykke; Bjørkdahl, Kristian.
Ritual Loss of Life and Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death. I: Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers 2021 ISBN 978-1-5381-4265-3.
UiO Untitled
 
39 Syse, Karen Lykke; Bjørkdahl, Kristian.
The Animal That Therefore Was Removed from View: The Presentation of Meat in Norway, 1950-2020. I: Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers 2021 ISBN 978-1-7936-1046-1. p. 127-144
UiO Untitled
 
2020
40 Heiberg, Erika; Syse, Karen Lykke.
Farming autonomy: Canadian beef farmers reclaiming the grass through management-intensive grazing practices. Organic Agriculture 2020 ;Volume 10. p. 471-486
UiO Untitled
 
41 Syse, Karen Lykke.
"Det er ikkje for hat det er for mat" . Griseliv og grisedød i Norge før og nå. Arr - Idéhistorisk tidsskrift 2020 (3) p. 15-29
UiO Untitled
 
42 Syse, Karen Lykke.
En grisehistorie. Bondevennen 2020 (31) p. 24-26
UiO Untitled
 
43 Syse, Karen Lykke.
En grisehistorie. Klassekampen 2020 p. 14-15
UiO Untitled
 
44 Syse, Karen Lykke.
How the animal left the shops:Buying meat in Norway 1920-2020. Environmental impacts and cultural change. MEATigation Kick-off; 2020-05-19 - 2020-05-20
UiO Untitled
 
45 Syse, Karen Lykke.
Key Note lecture: From farm slaughter to industrial slaughter in Norway 1870-2015: Environmental impacts and cultural change. The history of animal industries. Culture of Unsustainability. Animal Industries and the Exploitation of Animals in Finland since the Late Nineteenth Century.; 2020-05-06
UiO Untitled
 
46 Syse, Karen Lykke.
Mat opp gjennom historien i podcasten Norgeshistorie– Fra steinalderen til i dag. Fortalt av fagfolk.. Universitetet i Oslo [Radio] 2020-02-18
UiO Untitled
 
47 Syse, Karen Lykke.
Maten som en lokal brikke i et stort globalt spill: Hvordan kan individuelle valg og kollektive føringer påvirke jordas fremtid?. Oslo Life Science-konferansen - den beboelige planeten; 2020-02-15 - 2020-02-18
UiO Untitled
 
48 Syse, Karen Lykke.
The Psychology of Denying Science, Common Sense, and Reality A new book reveals how and why people deny awareness of what's really happening.. Psychologytoday.com 2020
UiO Untitled
 
49 Syse, Karen Lykke.
Turning the animal into the edible in Norway and Sápmi:mincing words, cultures and animals. Arctic Indigenous Peoples’ Food Congress; 2020-03-09 - 2020-03-13
UiO Untitled
 
50 Syse, Karen Lykke.
Using History as a Lever to Boost Meat Consumption in Norway: Living, killing, buying, eating meat - Environmental impacts and cultural change. Oslo School of Environmental Humanities (OSEH) Lunctime discussion; 2020-11-25 - 2020-11-25
UiO Untitled
 
    Show next list