2024
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1. |
Lykke, Karen Victoria. Hverdagshakk og festsymboler – arbeidets temporalitet og mentalitet. Forening for kulturforsknings fagkonferanse 2024; 2024-01-24 - 2024-01-26 UiO
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2023
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2. |
Bjørkdahl, Kristian; Lykke, Karen Victoria. Hva vi spiser når vi spiser kjøtt. Res Publica 2023 (ISBN 9788282262866) UiO
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3. |
Bjørkdahl, Kristian; Lykke, Karen Victoria. Live, Die, Buy, Eat: A Cultural History of Animals and Meat. Routledge 2023 (ISBN 9781472471789) 320 p. UiO
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4. |
Jørgensen, Finn Arne; Fojuth, Marie-Theres; Syse, Karen Lykke. Innledning: Å finne veien – stedsansen som kulturell praksis. Tidsskrift for kulturforskning 2023 ;Volume 21.(2) p. 3-11 UiO UIS
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Lykke, Karen Victoria. Hunting, trekking and the commodification of nature in Norway from 1820-2020. SIEF2023 Living Uncertainty; 2023-06-07 - 2023-06-10 UiO
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6. |
Lykke, Karen Victoria. Josefin Velander. Hur blir djur mat? En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer. Karlstad University, 2023. Doktorsavhandling.. Sociologisk forskning 2023 ;Volume 60.(3-4) p. 357-361 UiO
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Lykke, Karen Victoria; Ohrvik, Ane. The Foliate Mask in Vernacular Material Culture from Medieval to Modern Norway. Journal for the Study of Religion, Nature and Culture (JSRNC) 2023 ;Volume 17.(2) p. 297-316 UiO
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8. |
Lykke, Karen Victoria; Taylor, Bron. Searching for the Green Man Special Issue Editors' Introduction. Journal for the Study of Religion, Nature and Culture (JSRNC) 2023 ;Volume 17.(2) p. 157-167 UiO
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2022
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9. |
Bjørkdahl, Kristian; Syse, Karen Lykke. From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death. Food, Culture, and Society: An International Journal of Multidisciplinary Research 2022 p. - UiO
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10. |
Ramon, Guillem Rubio; Syse, Karen Lykke. Establishing nationhood through heritage landscapes: Bear biopolitics in the Catalan Pyrenees. I: Landscape as Heritage: International Critical Perspectives. Routledge 2022 ISBN 9781032046235. p. 102-113 UiO
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11. |
Sara, Ravdna Biret Marja Eira; Syse, Karen Lykke; Mathiesen, Svein Disch. Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralism. Pastoralism 2022 ;Volume 12.(1) p. 1-16 UiO SA/SH
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12. |
Syse, Karen Lykke. «At norsk gjæstfrihed er ikke nogen handelsvare» Om uanmeldte og ubudne gjester i fjell og dal - kulturell motstand 1830-1900.. Forening for kulturforskning fagkonferanse: Reise; 2022-09-19 - 2022-09-20 UiO
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13. |
Syse, Karen Lykke. Comparative discussions on re-wilding and soil restoration in Norway and Scotland. Critical Field Study Isle of Arran; 2022-10-10 - 2022-10-15 UiO
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14. |
Syse, Karen Lykke. Direktesending TV2 fra Grøset seter med God Morgen Norge, samtaler om seterdrift og grasbasert kjøtt og melkeproduksjon. TV2 God Morgen Norge [TV] 2022-08-23 UiO
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15. |
Syse, Karen Lykke. Hefting the Land: A Locative Heritage of Hooves and Feet. I: Pathways : Exploring the routes of a movement heritage. White Horse Press 2022 ISBN 9781912186600. p. 97-113 UiO
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16. |
Syse, Karen Lykke. Intervju om norsk selvforsyning. Nationen [Newspaper] 2022-04-05 UiO
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17. |
Syse, Karen Lykke. Kan Norge bli selvforsynt? God morgen Norge. TV2 [TV] 2022-03-31 UiO
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18. |
Syse, Karen Lykke. Kulturarv i lendet: Beitedyras hug, dug og hevd. Tidsskrift for kulturforskning 2022 ;Volume 2. p. 13-31 UiO
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19. |
Syse, Karen Lykke. Med huggorm i bøsseløpet og reinsdyrblod i skjegget: kulturhistorisk forskning på jakt i Norge fra 1865 – 1965. Foredragsrekke om Jakt; 2022-09-29 UiO
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20. |
Syse, Karen Lykke. Restorations: Mending Heritage Landscapes and Biodiversity. Oslo School of Environmental Humanities Festival; 2022-06-10 UiO
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21. |
Syse, Karen Lykke. Selvberging, selvforsyning og den trojanske ku i Norge. Seminar om selvberging; 2022-09-30 UiO
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22. |
Syse, Karen Lykke. Tools to Kill and Slaughter. I: Control: Attempting to Tame the World. Pax Forlag 2022 ISBN 9788253043609. p. 79-86 UiO
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23. |
Syse, Karen Lykke. Why we walk were we walk: Exploring the particularities of everyday movement. Mobile good life: healthy natures; 2022-05-02 - 2022-05-04 UiO
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2021
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24. |
Bjørkdahl, Kristian; Syse, Karen Lykke. Welfare Washing: Disseminating Disinformation in Meat Marketing. Society & Animals 2021 ;Volume 37.(1) UiO
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25. |
Grusovnik, Tomaz; Spannring, Reingard; Syse, Karen Lykke. Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers 2021 (ISBN 978-1-7936-1046-1) 234 p. UiO
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26. |
Grusovnik, Tomaz; Spannring, Reingard; Syse, Karen Lykke. Introduction: Introducing Denialism in Environmental and Animal Abuse. I: Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers 2021 ISBN 978-1-7936-1046-1. p. 1-15 UiO
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27. |
Hansen, Arve; Syse, Karen Lykke. Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers 2021 (ISBN 978-1-5381-4265-3) 224 p. UiO
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28. |
Hansen, Arve; Syse, Karen Lykke. New Meat Engagements: Cultures, Geographies, Economies. I: Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers 2021 ISBN 978-1-5381-4265-3. p. 1-16 UiO
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29. |
Syse, Karen Lykke. Direktesending fra Hovelsrud gård. Hvordan forstå forskjellen på offisielle matmerker som Debio eller Dyrevelferdsmerket og uoffisielle utsagn/reklame.. TV2 God Morgen Norge [TV] 2021-11-05 UiO
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30. |
Syse, Karen Lykke. God morgen Norge. TV2 [TV] 2021-09-22 UiO
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31. |
Syse, Karen Lykke. Grisehold før og nå. NRK P1+ [Radio] 2021-06-10 UiO
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32. |
Syse, Karen Lykke. Hooves and feet, places and paths: Consensuality in Past and Present Norwegian Landscapes. BREAKING THE RULES? POWER, PARTICIPATION, TRANSGRESSION; 2021-06-19 - 2021-06-24 UiO
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33. |
Syse, Karen Lykke. Hooves, feet and paths. Movement Heritage; 2021-04-14 - 2021-04-16 UiO
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34. |
Syse, Karen Lykke. Hva kan du spise med god samvittighet. NRK P1 Ekko - samfunnspodden [Radio] 2021-11-24 UiO
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35. |
Syse, Karen Lykke. Kampen om nærskogenene Hvorfor vekker nærskogen så sterke følelser i oss, det er jo nok av skog i dette landet?. NRK P2 [Radio] 2021-04-19 UiO
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36. |
Syse, Karen Lykke. Menneskers og dyrs vandringer i et kulturhistorisk perspektiv. Nettverkssamling for Historiske vandreruter; 2021-11-18 UiO
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37. |
Syse, Karen Lykke. The Meat Marketing Board: Norwegian Meat Propaganda from 1959 to 2019. Multispecies Knowledges and the Industrialization of Animal Exploitation, Culture of Unsustainability (UnSus); 2021-06-02 - 2021-06-03 UiO
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38. |
Syse, Karen Lykke; Bjørkdahl, Kristian. Ritual Loss of Life and Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death. I: Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers 2021 ISBN 978-1-5381-4265-3. UiO
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39. |
Syse, Karen Lykke; Bjørkdahl, Kristian. The Animal That Therefore Was Removed from View: The Presentation of Meat in Norway, 1950-2020. I: Environmental and Animal Abuse Denial: Averting Our Gaze. Rowman & Littlefield Publishers 2021 ISBN 978-1-7936-1046-1. p. 127-144 UiO
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2020
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40. |
Heiberg, Erika; Syse, Karen Lykke. Farming autonomy: Canadian beef farmers reclaiming the grass through management-intensive grazing practices. Organic Agriculture 2020 ;Volume 10. p. 471-486 UiO
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41. |
Syse, Karen Lykke. "Det er ikkje for hat det er for mat" . Griseliv og grisedød i Norge før og nå. Arr - Idéhistorisk tidsskrift 2020 (3) p. 15-29 UiO
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42. |
Syse, Karen Lykke. En grisehistorie. Bondevennen 2020 (31) p. 24-26 UiO
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43. |
Syse, Karen Lykke. En grisehistorie. Klassekampen 2020 p. 14-15 UiO
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44. |
Syse, Karen Lykke. How the animal left the shops:Buying meat in Norway 1920-2020. Environmental impacts and cultural change. MEATigation Kick-off; 2020-05-19 - 2020-05-20 UiO
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45. |
Syse, Karen Lykke. Key Note lecture: From farm slaughter to industrial slaughter in Norway 1870-2015: Environmental impacts and cultural change. The history of animal industries. Culture of Unsustainability. Animal Industries and the Exploitation of Animals in Finland since the Late Nineteenth Century.; 2020-05-06 UiO
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46. |
Syse, Karen Lykke. Mat opp gjennom historien i podcasten Norgeshistorie– Fra steinalderen til i dag. Fortalt av fagfolk.. Universitetet i Oslo [Radio] 2020-02-18 UiO
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47. |
Syse, Karen Lykke. Maten som en lokal brikke i et stort globalt spill: Hvordan kan individuelle valg og kollektive føringer påvirke jordas fremtid?. Oslo Life Science-konferansen - den beboelige planeten; 2020-02-15 - 2020-02-18 UiO
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48. |
Syse, Karen Lykke. The Psychology of Denying Science, Common Sense, and Reality A new book reveals how and why people deny awareness of what's really happening.. Psychologytoday.com 2020 UiO
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49. |
Syse, Karen Lykke. Turning the animal into the edible in Norway and Sápmi:mincing words, cultures and animals. Arctic Indigenous Peoples’ Food Congress; 2020-03-09 - 2020-03-13 UiO
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50. |
Syse, Karen Lykke. Using History as a Lever to Boost Meat Consumption in Norway: Living, killing, buying, eating meat - Environmental impacts and cultural change. Oslo School of Environmental Humanities (OSEH) Lunctime discussion; 2020-11-25 - 2020-11-25 UiO
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