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2020
1 Afseth, Nils Kristian.
Restråstoff fra lab- til industriskala.. Matindustrien 2020 s. 28-29
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2 Afseth, Nils Kristian.
Skroget til kylling og kalkun skal bli brukt på nye måter.. forskning.no [Internett] 2020-02-16
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3 Afseth, Nils Kristian; Lindberg, Diana; Böcker, Ulrike; Wubshet, Sileshi Gizachew.
Fra lab- til industriskala.. Nofima.no [Internett] 2020-02-10
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4 Böcker, Ulrike; Afseth, Nils Kristian.
New frontiers in representative sampling for food analysis and process control using Raman spectroscopy.. Kaiser Webinar series; 2020-06-16
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5 Kettunen, Anne Helena; Mørkøre, Turid; Afseth, Nils Kristian; Nielsen, Dennis Brandborg; Mørch, Troels Thorsen; Khaw, Hooi Ling; Moghadam, Hooman; Hillestad, Borghild.
Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN). Tromsø: Nofima AS 2020 (ISBN 978-82-8296-645-0) 65 s. Nofima rapportserie(28/2020)
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6 Knobel, Nina Marit Øyunn.
Vibrational Spectroscopy for Qualitative and Quantitative Analysis of Fatty Acids in Edible Fats and Oils. Ås: NMBU 2020 100 s.
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7 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Ben og brusk fra kylling kan bli menneskemat.. Forskning.no 2020
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8 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew.
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.. Food Chemistry 2020 ;Volum 310.
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9 Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Scientific Reports 2020 ;Volum 10. s. -
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2019
10 Afseth, Nils Kristian.
Analytical approaches for control and optimization in enzymatic protein hydrolysis.. Smart sensor and optimisation systems for future food biorefineries; 2019-11-14 - 2019-11-14
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11 Afseth, Nils Kristian.
Digitalisering og bærekraftig matproduksjon hånd i hånd.. Land møter hav; 2019-09-23
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12 Afseth, Nils Kristian.
Raman Spectroscopy: a process control tool in enzymatic protein hydrolysis. SCIX 2019; 2019-10-17
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13 ; Dalsnes, Marte Ryen.
Enzymatic protein hydrolysis of residual raw materials from poultry - A study of proteases’ selectivity toward collagen and myofibrillar proteins.. : NTNU 2019 90 s.
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14 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. SCIX 2019; 2019-10-14
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15 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde.
Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.. SSC16 Conference; 2019-06-16 - 2019-06-20
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16 Böcker, Ulrike; Afseth, Nils Kristian; Måge, Ingrid; Wold, Jens Petter; Wubshet, Sileshi Gizachew.
Raman Spectroscopy: a process control tool in enzymatic protein hydrolysis.. SCIX2019; 2019-10-13 - 2019-10-18
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17 Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter.
Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.. NIR2019; 2019-09-15 - 2019-09-20
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18 Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling.
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements. I: Proceedings of the 18th International Conference on Near Infrared Spectroscopy 2017 Denmark. IM Publications 2019 ISBN 978-1-906715-27-4. s. 39-44
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19 Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Gard Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud.
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. Food Chemistry 2019 ;Volum 285. s. 282-289
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20 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Nye teknikker sikrer bedre ressursutnyttelse.. Nofima.no [Internett] 2019-12-12
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21 Kristoffersen, Kenneth Aase.
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.. Ås: nmbu 2019 (ISBN 978-82-575-1647-5) 69 s. Philosophiae Doctor (PhD) Thesis(2019:85)
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22 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian.
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2019 ;Volum 205.
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23 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew.
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management. Food & Function 2019 ;Volum 10.(3) s. 1619-1628
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24 Lindberg, Diana; Afseth, Nils Kristian.
Den nye oljen. Fiskeribladet [Avis] 2019-08-07
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25 Lindberg, Diana; Axelsson, Lars; Afseth, Nils Kristian; Rein, Magnus.
Snart kan den vonde smaken av fiskeavfall være en saga blott. fiskeribladet.no [Internett] 2019-04-26
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26 Lindberg, Diana; Wubshet, Sileshi Gizachew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.. Bioprosp. 19; 2019-02-25 - 2019-02-27
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27 Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Díaz, Teresa; de la Pena, Arsenio Muñoz; Wold, Jens Petter.
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder. Food Chemistry 2019 ;Volum 274. s. 187-193
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28 Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth.
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).. Journal of Biophotonics 2019 ;Volum 12.(9) s. -
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29 Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. s. 225-258
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30 Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian.
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat. Food Control 2019 ;Volum 95. s. 267-273
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2018
31 Afseth, Nils Kristian.
Grønt lys for infrarød produktkontroll. nationen.no [Internett] 2018-05-22
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32 Afseth, Nils Kristian.
Høyoppløselig spektroskopi - Stødige skritt mot flere industrielle anvendelser. Spektroskopi og prosessoptimering; 2018-09-20 - 2018-09-20
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33 Afseth, Nils Kristian.
Infrarødt lys gir bedre produktkontroll. forskning.no [Internett] 2018-05-22
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34 Afseth, Nils Kristian.
Mer verdi fra alt råstoffet – hvordan bioanalytisk teknologi kan hjelpe. Land møter hav - nye løsninger innen bioøkonomien; 2018-11-07
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35 Afseth, Nils Kristian; Lindberg, Diana.
Torskehoder og kyllingskrog får økt verdi. nofima.no [Internett] 2018-12-17
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36 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wold, Jens Petter.
Towards industrial analysis of quality parameters in intact salmon using spatially offset Raman spectroscopy. Konferanse; 2018-04-17 - 2018-04-20
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37 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. Biosystems Engineering Congress; 2018-09-03 - 2018-09-05
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38 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. ICoMST (64th International Congress of Meat Science and Technology); 2018-08-12 - 2018-08-17
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39 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. Fagdag spektroskopi og prosesstyring; 2018-09-20
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40 Böcker, Ulrike; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Afseth, Nils Kristian.
Infrared Spectroscopic Study of Protein Breakdown in in vitro Digestion Model Systems. SCIX2018; 2018-10-21 - 2018-10-26
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41 ; Ruud, Mari Linnea.
Prosessmålingsteknologi for proteinhydrolysater: FTIR- spektroskopi, SEC og OPA-metode.. Ås: NMBU/Ås 2018
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42 Kòsa, Gergely; Vuoristo, Kiira; Horn, Svein Jarle; Zimmermann, Boris; Afseth, Nils Kristian; Kohler, Achim; Shapaval, Volha.
Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms. Applied Microbiology and Biotechnology 2018 ;Volum 102.(11) s. 4915-4925
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43 Kosa, Gergely; Zimmermann, Boris; Kohler, Achim; Ekeberg, Dag; Afseth, Nils Kristian; Mounier, Jerome; Shapaval, Volha.
High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids. Biotechnology for Biofuels 2018 ;Volum 11.(66) s. -
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44 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for characterisation of enzymatic protein chain reductions. Konferanse; 2018-04-17 - 2018-04-20
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45 Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian.
FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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46 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Stærk, Dan; Wubshet, Sileshi Gizachew.
Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.. 2nd International Conference on Food Bioactives and Health 2018; 2018-09-27
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47 Nirea, Kahsay Gebremariam; Perez de Nanclares Fernandez, Marta; Skugor, Adrijana; Afseth, Nils Kristian; Meuwissen, Theo; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth.
Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigs. Journal of Animal Science 2018 ;Volum 96.(7) s. 2826-2837
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48 Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana.
Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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49 Palafox, Mauricio Alcolea; Kattan, Danny; Afseth, Nils Kristian.
FT-IR spectra of the anti-HIV nucleoside analogue d4T (Stavudine). Solid state simulation by DFT methods and scaling by different procedures. Journal of Molecular Structure 2018 ;Volum 1157. s. 587-601
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50 Stehr, Felicia Judith Marie.
Fourier transform infrared spectroscopy (FTIR) for detection and quantification of milk components for cattle health monitoring. : NMBU/Ås 2018 100 s.
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