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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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Husøy, Trine; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of "other substances" – D-Glucurono-γ-lactone. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-176-8) 36 s. VKM Report(2015:21) FHI NIOM NTNU NMBU
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