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Showing results 1-50 of 89
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2024
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Brubakk, Petter Haas; Hauer, Halvard; Slide, Jorulf B.; Lutnæs, Knut; Hoen, Egil Chr.; Wensaas, Guro Bøe; Møller, Ingrid Kleiva; Flyvholm, Lone; Instefjord, Gunstein; Rålm, Per Christian; Kyllo, Bjørn Tore; Elstad Stensgård, Aina; Simonhjell, Hilde Haug; Schjøll, Alexander; Carvajal, Ana Karina. Rapport fra matsvinnutvalget - Anbefalinger til helhetlige tiltak og virkemidler. Oslo: Matsvinnutvalget 2024 176 p. NIBIO OSLOMET OCEAN NORSUS
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Slizyte, Rasa; Tveit, Guro Møen; Mozuraityte, Revilija; Carvajal, Ana Karina. Fra marine rester Fra marine rester TIL HELSEKOST?. Norsk Sjømat 2024 OCEAN
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2023
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Alquiza Madina, Maria; Slizyte, Rasa; Carvajal, Ana Karina; Falch, Eva. Biotechnology and calanoid copepods in the norwegian sea, a case study where biology influences technological processes. European Congress on Marine Biotechnology; 2023-11-21 - 2023-11-23 NTNU OCEAN
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Alquiza Madina, Maria; Slizyte, Rasa; Carvajal, Ana Karina; Falch, Eva. Enzymatic activity in mesopelagic species: enhancing the quality and sustainability of the raw material. WEFTA - West European Fish Technologists Association; 2023-10-16 - 2023-10-20 NTNU OCEAN
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Slizyte, Rasa; Tveit, Guro Møen; Carvajal, Ana Karina. Can high quality gelatine be obtained from preserved whitefish skins?. WEFTA 2023; 2023-10-16 - 2023-10-20 OCEAN
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Meidell, Line Skontorp; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value. Foods 2023 ;Volume 12.(8) p. - OCEAN NTNU
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Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika; Falch, Eva. Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality. Heliyon 2023 ;Volume 9.(6) p. - NTNU OCEAN
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Mozuraityte, Revilija; Tolstorebrov, Ignat; Carvajal, Ana Karina. Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils. 19th Euro Fed Lipid Congress and Expo; 2023-09-17 - 2023-09-20 NTNU OCEAN
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9. |
Myhre, Magnus Stoud; Skavang, Pernille Kristiane; Remme, Jannicke; Wolff, Robert; Carvajal, Ana Karina. Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results. Journal of Aquatic Food Product Technology 2023 ;Volume 32.(6-7) p. 554-569 OCEAN
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2022
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Alquiza Madina, Maria; Falch, Eva; Carvajal, Ana Karina; Slizyte, Rasa. How can mesopelagic species contribute as novel marine ingredients?. Nord-Fishing: Fagkonferansen “More food from the oceans”; 2022-08-23 - 2022-08-23 NTNU OCEAN
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Alquiza Madina, Maria; Falch, Eva; Carvajal, Ana Karina; Slizyte, Rasa; Grimaldo Vela, Eduardo Enrique; Grimsmo, Leif. LIPIDS FROM THE DEEP SEA: THE POTENTIAL OF THE MESOPELAGIC SPECIES AS PART OF THE FUTURE DIET. 31st Nordic Lipid Lipidforum Symposium; 2022-06-12 - 2022-12-15 NTNU UiT OCEAN
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Alquiza Madina, Maria; Falch, Eva; Slizyte, Rasa; Carvajal, Ana Karina. Mesopelagic fish silage: how to preserve the quality of fresh raw material?. WEFTA conferance; 2022-10-17 - 2022-10-21 NTNU OCEAN
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Carvajal, Ana Karina. Total utilization of marine raw materials. Professional Conference, August 22nd: “More Food from the Oceans – With Fisheries into the Green Shift”; 2022-08-22 - 2022-08-22 OCEAN
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Mehta, Shraddha; Myhre, Magnus Stoud; Olafsdottir, Gudrun; Carvajal, Ana Karina; Jafarzadeh, Sepideh; Thakur, Maitri. Food loss and waste in seafood value chains: causes, volumes and environmental cost. 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09 OCEAN
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Meidell, Line Skontorp; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nor-Fishing 2022; 2022-08-25 - 2022-08-25 NTNU OCEAN
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Meidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nordic Food Forum Conference 2022; 2022-09-22 - 2022-09-22 NTNU OCEAN
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17. |
Meidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nordic Lipidforum Symposium 2022; 2022-06-12 - 2022-06-15 OCEAN NTNU
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18. |
Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Monika, Kopczyk; Kopczyk, Monika; Falch, Eva. Silage as a preservation technology for residual raw materials from saithe (Pollachius virens) – effect of raw material freshness on the oil quality. WEFTA conferance; 2022-10-17 - 2022-10-21 OCEAN NTNU
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Mozuraityte, Revilija; Slizyte, Rasa; Standal, Inger Beate; Carvajal, Ana Karina. Novel pprocessing for marine lipids. Nordic Lipidforum Symposium 2022; 2022-06-12 - 2022-06-15 OCEAN
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Mozuraityte, Revilija; Tolstorebrov, Ignat; Carvajal, Ana Karina. Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils. 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 OCEAN NTNU
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21. |
Remme, Jannicke; Tveit, Guro Møen; Bondø, Morten Steen; Slizyte, Rasa; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Geirsdóttir, Margrét; Carvajal, Ana Karina. Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis. Journal of Aquatic Food Product Technology 2022 ;Volume 31.(5) p. 483-495 OCEAN
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22. |
Remme, Jannicke; Tveit, Guro Møen; Toldnes, Bendik; Slizyte, Rasa; Carvajal, Ana Karina. Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies. Journal of Aquatic Food Product Technology 2022 ;Volume 31.(2) p. 114-127 OCEAN
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2021
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Carvajal, Ana Karina; Myhre, Magnus Stoud; Mehta, Shraddha; Remme, Jannicke; Nystøyl, Ragnar; Strandheim, Gunn. Matsvinn i sjømatindustrien 2020. TRONDHEIM: SINTEF Ocean 2021 35 p. OCEAN
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Danielsen, Rannva; Elstad Stensgård, Aina; Myhre, Magnus Stoud; Carvajal, Ana Karina. OR.49.21 Basis for new EU reporting on food waste. : Norsus 2021 (ISBN 978-82-7520-881-9) OCEAN ØSTFOLDFOR
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Vang, Birthe; Lian, Kjersti; Berntssen, Marc HG; Ørnsrud, Robin; Sele, Veronika; Solstad, Silje Gjerp; Pleym, Ingelinn Eskildsen; Svorken, Marianne; Steinsholm, Silje; Aas, Turid Synnøve; Kokkali, Marialena; Carvajal, Ana Karina; Dragøy, Ragnhild. Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-692-4) 53 p. Nofima rapportserie(29/2021) HAVFORSK NOFIMA OCEAN
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2020
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26. |
Grimaldo, Eduardo; Grimsmo, Leif; Álvarez, Paula; Herrmann, Bent; Tveit, Guro Møen; Tiller, Rachel; Slizyte, Rasa; Aldonondo, Naroa; Guldberg, Trude; Toldnes, Bendik; Carvajal, Ana Karina; Schei, Marte; Selnes, Merethe. Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species. ICES Journal of Marine Science 2020 ;Volume 77.(7-8) p. 2541-2556 SINTEF OCEAN
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27. |
Carvajal, Ana Karina; Myhre, Magnus Stoud; Mehta, Shraddha; Dyrstad, Jonatan Sjølund; Remme, Jannicke. Sluttrapport: Kartlegging av mengder og årsaker til matsvinn i sjømatnæringen. Trondheim: SINTEF Ocean 2020 (ISBN 978-82-14-06509-1) 35 p. OCEAN NTNU
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28. |
Hjellnes, Veronica Hammer; Slizyte, Rasa; Rustad, Turid; Carvajal, Ana Karina; Greiff, Kirsti. Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed. BMC Biotechnology 2020 ;Volume 20.(22) p. - OCEAN NTNU
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Standal, Inger Beate; Carvajal, Ana Karina; Slizyte, Rasa; Mozuraityte, Revilija; Remme, Jannicke; Selnes, Merethe; Haug, Kaja Kristine. High value products from mackerel rest raw materials. Nor-Fishing - Forskningstorget; 2020-08-18 - 2020-08-20 OCEAN
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Tveit, Guro Møen; Carvajal, Ana Karina; Falch, Eva; Slizyte, Rasa; Remme, Jannicke; Grimsmo, Leif; Thakur, Maitri; Toldnes, Bendik; Vidarsson, Jonas R.; Rustad, Turid. Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation. AMITY University Noida: AMITY 2020 39 p. OCEAN NTNU
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Tveit, Guro Møen; Carvajal, Ana Karina; Remme, Jannicke. Fryste torskehoder. Norsk Sjømat 2020 (4) p. 26-27 OCEAN
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32. |
Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates. 6th IIR Conference on Sustainability and the cold chain, Session on Food Quality; 2020-08-26 - 2020-08-28 OCEAN NTNU
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33. |
Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. 34th EFFoST Online Conference, 10-12 November 2020; 2020-11-10 - 2020-11-12 OCEAN NTNU
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Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. I: 6th IIR Conference on Sustainability and the Cold Chain - Proceedings. International Institute of Refrigeration 2020 ISBN 978-2-36215-036-4. OCEAN NTNU
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2019
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Aadland, Camilla; Carvajal, Ana Karina. Slik vil de hindre at fiskeavskjær kastes i sjøen. Tekfisk [Internet] 2019-01-22 OCEAN
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36. |
Bjørndal, Bodil; Aloysius, Thomas Aquinas; Lund, Anders; Slizyte, Rasa; Bohov, Pavol; Carvajal, Ana Karina; Berge, Rolf Kristian. A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe−/− mice. Food Science & Nutrition 2019 p. 1-9 UiB OCEAN HAUKELAND
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Carvajal, Ana Karina. SUPREME - produksjon av bærekraftige ingredienser fra restråstoff fra hvitfisk. Årsmøte Marint Protein Nettverk; 2019-08-22 - 2019-08-22 OCEAN
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Carvajal, Ana Karina; Myhre, Magnus Stoud. Matsvinn - fra kaikant til butikk. Sunnmørsposten 2019 OCEAN
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Carvajal, Ana Karina; Remme, Jannicke; Tveit, Guro Møen. Increased utilisation and value creation from whitefish rest raw materials. Fish Waste For Profit 2019; 2019-04-10 - 2019-04-11 OCEAN
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Hovland, Ida Heir; Leikanger, Ingrid Sande; Stokkeland, Oddbjørg; Waage, Kaia Hevrøy; Mjøs, Svein Are; Brokstad, Karl Albert; McCann, Adrian; Ueland, Per Magne; Slizyte, Rasa; Carvajal, Ana Karina; Mellgren, Gunnar; Remman, Tore; Høgøy, Ingmar Johan; Gudbrandsen, Oddrun Anita. Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. European Journal of Nutrition 2019 p. 1-17 UiB NOFIMA HAUKELAND OCEAN
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Myhre, Magnus Stoud; Carvajal, Ana Karina. Matsvinn - fra kaikant til butikk. Romsdals Budstikke. 2019 OCEAN
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Remme, Jannicke; Myhre, Magnus Stoud; Carvajal, Ana Karina. Matsvinn - fra kaikant til butikk. Romsdals Budstikke. 2019 OCEAN
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43. |
Remme, Jannicke; Myhre, Magnus Stoud; Carvajal, Ana Karina. Matsvinn - fra kaikant til butikk. Sunnmørsposten 2019 OCEAN
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Tveit, Guro Møen; Carvajal, Ana Karina. SUPREME - increased utilisation and value creation from whitefish rest raw material. The 3rd ReFood Symposium; 2019-12-04 - 2019-12-05 OCEAN
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Wang, Haiqing; Seekamp, Inka; Malzahn, Arne; Hagemann, Andreas; Carvajal, Ana Karina; Slizyte, Rasa; Standal, Inger Beate; Handå, Aleksander; Reitan, Kjell Inge. Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture. Aquaculture 2019 ;Volume 502. p. 232-241 NTNU OCEAN
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2018
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Carvajal, Ana Karina; Mozuraityte, Revilija; Nygaard, Halvor. Marine rest raw material handling and quality during storage. REfood Symposium; 2018-02-08 - 2018-02-09 NOFIMA NTNU
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47. |
Drotningsvik, Aslaug; Pampanin, Daniela Maria; Slizyte, Rasa; Carvajal, Ana Karina; Høgøy, Ingmar Johan; Remman, Tore; Gudbrandsen, Oddrun Anita. Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats. Nutrition Research 2018 ;Volume 52. p. 14-21 UiB NORCE OCEAN
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48. |
Rebours, Celine; Aasen, Inga Marie; Carvajal, Ana Karina; Emblemsvåg, Jan; Gajardo, Karina; Halfdanarson, Jon; Indergård, Erlend; Jaramillo Torres, Alexander; Kortner, Trond Moxness; Krogdahl, Åshild; Nordtvedt, Tom Ståle; Marfaing, Hélène; Fet Magerholm, Annik; Pierre, Ronan; Roleda, Michael; Sandbakken, Ingrid; Skjermo, Jorunn; Slizyte, Rasa; Steinshamn, Håvard; Stévant, Pierrick Francois Denis; Uksnoy, Wenche; Walde, Per. NFR 244244PROMAC Energy efficient processing of seaweeds in blue green value chains. Kunnskapsplattform om tare – dialogmøte; 2018-06-06 - 2018-06-06 OCEAN MF NIBIO NTNU SINTEF NMBU
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49. |
Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Rustad, Turid; Løes, Anne-Kristin. Fra restråstoff til verdifulle råvarer. Matindustrien 2018 ;Volume 71.årgang.(8) p. 28-30 OCEAN NTNU
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2017
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50. |
Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit. Cascading Norwegian co-streams for bioeconomic transition. Journal of Cleaner Production 2017 ;Volume 172. p. 3864-3873 NOFIMA NIBIO OSLOMET OCEAN NTNU
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