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Surname: Rukke First name: Elling-Olav All publishing channels
Showing results 1-50 of 233
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2023
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Gausemel, Even; Johansen, Anne-Grethe; Rukke, Elling-Olav; Jørgensen, Camilla Elise; Liland, Kristian Hovde; Schüller, Reidar Barfod. Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate. Annual Transactions - The Nordic Rheology Society 2023 ;Volume 31. p. 129-137 NMBU
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Gausemel, Even; Johansen, Anne-Grethe; Rukke, Elling-Olav; Jørgensen, Camilla Elise; Liland, Kristian Hovde; Schüller, Reidar Barfod. Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate (WPC). Nordic Rheology Conference NRC 2023; 2023-04-12 - 2023-04-14 NMBU
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Gausemel, Even; Schüller, Reidar Barfod; Johansen, Anne-Grethe; Liland, Kristian Hovde; Rukke, Elling-Olav; Jørgensen, Camilla Elise; O`Mahony, Seamus. Impact of varying temperature conditions during spray drying on particle size, particle shape and rheological properties of WPC 80 powder.. 13th NIZO Dairy Conference about Innovations in Milk Proteins; 2023-10-17 - 2023-10-20 NMBU
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Hersleth, Stine Therese Alm. Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development. Ås: Norges miljø- og biovitenskapelige universitet 2023 (ISBN 978-82-575-2053-3) Philosophiae Doctor (PhD) Thesis(2023:23) NOFIMA NMBU UiO
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Rukke, Elling-Olav; Gausemel, Even; Schüller, Reidar Barfod. Rheological characterization of honey and syrup from different sources. Annual Transactions - The Nordic Rheology Society 2023 ;Volume 31. p. 121-128 NMBU
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Rukke, Elling-Olav; Gausemel, Even; Schüller, Reidar Barfod. RHEOLOGICAL CHARACTERIZATION OF HONEY AND SYRUP FROM DIFFERENT SOURCES. Nordic Rheology Conference NRC 2023; 2023-04-12 - 2023-04-14 NMBU
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2022
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7. |
Gausemel, Even; Johansen, Anne-Grethe; Rukke, Elling-Olav; Jørgensen, Camilla Elise; Liland, Kristian Hovde; Schüller, Reidar Barfod. The effect of sampling methods on particle size distributions in dry whey protein concentrate (WPC). Annual Transactions - The Nordic Rheology Society 2022 ;Volume 30. p. 41-48 NMBU
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Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod. Rheological characterization of the gelatinization process on alternative starch sources used in white sauce. Nordic Rheology Conference NRC 2022; 2022-08-08 - 2022-08-10 NMBU
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9. |
Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod. Rheological characterization of the gelatinization process on alternative starch sources used in white sauce.. Annual Transactions - The Nordic Rheology Society 2022 ;Volume 30. p. 147-154 NMBU
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2021
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10. |
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild. Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration. Journal of Dairy Science (JDS) 2021 ;Volume 104.(6) p. 6598-6608 NMBU
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11. |
Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam Dunstan; Kohler, Achim; Afseth, Nils Kristian. Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation. Foods 2021 ;Volume 10.(9) p. - NOFIMA SINTEF NMBU
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Rukke, Elling-Olav. Organization and management of the Final Conference in the FoodProFuture project. October 19th-20th 2021 at Campus Ås. A streamed hybrid Conference - 150 participants. See also the Web Site FoodProFuture.no. NMBU 2021 NMBU
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13. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological characterization of non-dairy alternatives to milk. Annual Transactions - The Nordic Rheology Society 2021 ;Volume 29. p. 97-101 NMBU
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14. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological characterization of non-dairy alternatives to milk.. Nordic Rheology Conference NRC; 2021-08-18 - 2021-08-20 NMBU
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15. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological methods for characterization of liquid soaps and detergents. Annual Transactions - The Nordic Rheology Society 2021 ;Volume 29. p. 115-119 NMBU
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16. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological methods for characterization of liquid soaps and detergents. Nordic Rheology Conference NRC 21; 2021-08-18 - 2021-08-20 NMBU
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2020
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17. |
Dysvik, Anna; Leanti La Rosa, Sabina; Liland, Kristian Hovde; Myhrer, Kristine S.; Østlie, Hilde Marit; De Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude. Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer. Frontiers in Microbiology 2020 ;Volume 11.(279) p. - NMBU NOFIMA
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18. |
Dysvik, Anna; Leanti La Rosa, Sabina; de Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude. Microbial dynamics in traditional and modern sour beer production. Applied and Environmental Microbiology 2020 ;Volume 86:e00566-20.(14) p. 1-14 NMBU
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19. |
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild. Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate. Journal of Dairy Science (JDS) 2020 ;Volume 103.(9) p. 927-938 NMBU
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20. |
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild. Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration. International Dairy Journal 2020 ;Volume 101.(1) p. 1-11 NMBU
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21. |
Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod. Rheological methods for characterization of industrially produced jam. Annual Transactions - The Nordic Rheology Society 2020 p. 133-139 NMBU
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22. |
Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod. Rheological methods for characterization of industrially produced jam. Nordic Rheology Conference 2020; 2020-08-25 - 2020-08-26 NMBU
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23. |
Rukke, Elling-Olav; Gaber, Sara Mohamad; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod. Influence of freeze Storage on Rheological Properties in Quark. The Nordic Rheology Conference; 2020-08-25 - 2020-08-26 NMBU
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24. |
Rukke, Elling-Olav; Mohamed, Sara Mohamed Gaber; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod. Influence of freeze Storage on rheological Properties in Quark. Annual Transactions - The Nordic Rheology Society 2020 ;Volume 28. p. 119-123 NMBU
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2019
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25. |
Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge. Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production. Journal of Agricultural and Food Chemistry 2019 ;Volume 68. p. 301-314 NMBU NOFIMA
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26. |
Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude. Pre-fermentation with lactic acid bacteria in sour beer production. Journal of the Institute of Brewing 2019 ;Volume 125.(3) p. 342-356 NMBU NOFIMA
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27. |
Dysvik, Anna. Modern sour beer production: Mixed fermentations with yeast and lactic acid bacteria. Ås: Andvordgrafisk.no 2019 (ISBN 978-82-575-1669-7) 55 p. NMBU
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28. |
Gaber, Sara Mohamed; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod. Analysis of rheological time series data.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23 NOFIMA NMBU
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29. |
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod. Analysis of rheological time series data.. Annual Transactions - The Nordic Rheology Society 2019 ;Volume 27. p. 127-132 NMBU
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30. |
Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological analysis of ropy fermented milk.. Annual Transactions - The Nordic Rheology Society 2019 ;Volume 27. p. 159-163 NMBU
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31. |
Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological analysis of ropy fermented milk.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23 NMBU
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32. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Reologi konferanse i Gøteborg 21.-23. august 2019.. Meieriposten 2019 p. 129-131 NMBU
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Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological properties of different types of mayonnaise.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23 NMBU
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Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological properties of different types of mayonnaise.. Annual Transactions - The Nordic Rheology Society 2019 ;Volume 27. p. 165-172 NMBU
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2018
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35. |
Dysvik, Anna; Liland, Kristian Hovde; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, gert; Wicklund, Trude. Sour beer production - Pre fermentation with lactic acid bacteria. Trends in Brewing; 2018-04-08 - 2018-04-12 NMBU
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36. |
Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Hoffmann, Tom Kristian; Johansen, Anne-Grethe; Skeie, Siv Borghild. Processing of high-protein yoghurt - A review. International Dairy Journal 2018 ;Volume 88. p. 42-59 NMBU
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37. |
Rukke, Elling-Olav. Documentation of consumer issues related to use of beans and other plant products.. FoodProFuture Consortium Meeting; 2018-04-26 - 2018-04-26 NMBU
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38. |
Rukke, Elling-Olav; Abrahamsen, Roger K.; Schüller, Reidar Barfod. Rheology, texture and meltabilty of different types of cheese.. Annual Transactions - The Nordic Rheology Society 2018 ;Volume 26. p. 211-218 NMBU
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Rukke, Elling-Olav; Abrahamsen, Roger K.; Schüller, Reidar Barfod. Rheology, texture and meltabilty of different types of cheese.. The Nordic Rheology Conference; 2018-06-13 - 2018-06-15 NMBU
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40. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Reologikonferansen i Trondheim 13.-15. juni 2018. Meieriposten 2018 ;Volume 107.(4) p. 96-98 NMBU
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41. |
Schüller, Reidar Barfod; Rukke, Elling-Olav. Rheological behaviour of salty and sweet soy sauces at sub-zero temperatures.. Annual Transactions - The Nordic Rheology Society 2018 ;Volume 26. p. 227-231 NMBU
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42. |
Schüller, Reidar Barfod; Rukke, Elling-Olav. Rheological behaviour of salty and sweet soy sauces at sub-zero temperatures.. The Nordic Rheology Conference; 2018-06-13 - 2018-06-15 NMBU
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Stehr, Felicia Judith Marie. Fourier transform infrared spectroscopy (FTIR) for detection and quantification of milk components for cattle health monitoring. : NMBU/Ås 2018 100 p. NOFIMA NMBU
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2017
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44. |
Islam, Mohammad Ashiqul; Devle, Hanne Marie; Comi, Irene; Ulleberg, Ellen Kathrine; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth; Ekeberg, Dag. Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis. International Dairy Journal 2017 ;Volume 65. p. 14-19 NMBU
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Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Skeie, Siv Borghild. Fractionation by microfiltration: effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt. International Dairy Journal 2017 ;Volume 74. p. 12-20 NMBU
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Rukke, Elling-Olav; Schüller, Reidar Barfod. Reologikonferanse i København 3.-6. april 2017. Meieriposten 2017 ;Volume 106.(3) p. 68-71 NMBU
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Rukke, Elling-Olav; Schüller, Reidar Barfod. Viscosity of a selection of edible oils and blends of oils at different temperatures.. Annual Transactions - The Nordic Rheology Society 2017 p. 287-292 NMBU
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48. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Viscosity of a selection of edible oils and blends of oils at different temperatures.. The Nordic Rheology Conference; 2017-04-03 - 2017-04-06 NMBU
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2016
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Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon. Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes. Potato Research 2016 NOFIMA NMBU
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Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon. Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps. International Journal of Food Science & Technology 2016 ;Volume 51.(1) p. 142-149 NOFIMA NMBU
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