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Norsk
versjon
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Surname: Skuterud First name: Ellen All publishing channels
Showing results 1-16 of 16
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2013
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Lunde, Kathrine; Skuterud, Ellen; Lindahl, Gunilla; Hersleth, Margrethe; Egelandsdal, Bjørg. Consumer acceptability of differently processed bacons using raw materials from entire males. Lebensmittel-Wissenschaft + Technologie 2013 ;Volume 51.(1) p. 205-210 NMBU NOFIMA
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Rukke, Elling-Olav; Salas Bringas, Carlos; Abrahamsen, Roger K.; Skuterud, Ellen; Schüller, Reidar Barfod. Thermal influence on rheological characteristics of butter and margarine during distribution, storage and use. The Nordic Rheology Conference 2013; 2013-06-12 - 2013-06-14 NMBU
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Rukke, Elling-Olav; Salas Bringas, Carlos; Abrahamsen, Roger K.; Skuterud, Ellen; Schüller, Reidar Barfod. Thermal influence on rheological characteristics of butter and margarine during distribution, storage and use. Annual Transactions - The Nordic Rheology Society 2013 ;Volume 21. p. 179-186 NMBU
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2012
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Egelandsdal, Bjørg; Skuterud, Ellen; Hersleth, Margrethe. Gener forklarer vond lukt. nrk.no [Internet] 2012-05-07 NMBU
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Lunde, Kathrine; Egelandsdal, Bjørg; Skuterud, Ellen; Mainland, Joel D.; Lea, Tor Erling; Hersleth, Margrethe; Matsunami, Hiroaki. Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone. PLOS ONE 2012 ;Volume 7.(5) Suppl. e35259. NOFIMA NMBU
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Rukke, Elling-Olav; Saga, Linda; Skuterud, Ellen; Schüller, Reidar Barfod. Rheological characterization of omega- 3 enriched skimmed milk during production and storage. The Nordic Rheology Conference; 2012-06-13 - 2012-06-15 NMBU
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Rukke, Elling-Olav; Saga, Linda; Skuterud, Ellen; Schüller, Reidar Barfod. Rheological characterization of omega- 3 enriched skimmed milk during production and storage. Annual Transactions - The Nordic Rheology Society 2012 ;Volume 20. p. 277-284 NMBU
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Skuterud, Ellen; Egelandsdal, Bjørg. Dorsk torsk - Test av frossen torsk. VG [Newspaper] 2012-10-07 NMBU
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2011
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Rukke, Elling-Olav; Skuterud, Ellen; Abrahamsen, Roger K.; Schüller, Reidar Barfod. Rheological characterization of crystallized water-in-oil emulsions during storage and use. Annual Transactions - The Nordic Rheology Society 2011 ;Volume 19. p. 19-26 NMBU
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Rukke, Elling-Olav; Skuterud, Ellen; Abrahamsen, Roger K.; Schüller, Reidar Barfod. Rheological characterization of crystallized wat-in-oil emulsions during storage and use. Nordic Rheology Conference; 2011-06-07 - 2011-06-10 NMBU
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2010
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Lunde, Kathrine; Skuterud, Ellen; Egelandsdal, Bjørg; Furnols, Maria Font i; Nute, Geoffrey R.; Bejerholm, Camilla; Nilsen, Asgeir; Stenstrøm, Yngve; Hersleth, Margrethe. The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat. Food Quality and Preference 2010 ;Volume 21.(6) p. 648-654 NMBU NOFIMA
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Lunde, Kathrine; Skuterud, Ellen; Hersleth, Margrethe; Egelandsdal, Bjørg. Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity. Meat Science 2010 ;Volume 86.(3) p. 706-711 NMBU NOFIMA
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2009
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Lunde, Kathrine; Skuterud, Ellen; Nilsen, Asgeir Nikolai; Egelandsdal, Bjørg. A new method for differentiating the androstenone sensitivity among consumers. Food Quality and Preference 2009 ;Volume 20.(4) p. 304-311 NMBU NOFIMA
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2008
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Lunde, Kathrine; Skuterud, Ellen; Nilsen, Asgeir Nikolai; Egelandsdal, Bjørg. Androstenone sensitivity among consumers in Norway. Production and utilisation of meat from entire male pigs; 2008-03-26 - 2008-03-27 NOFIMA NMBU
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Lunde, Kathrine; Skuterud, Ellen; Nilsen, Asgeir; Egelandsdal, Bjørg; Berg, Per. Detection of androstenone flavour in meat products among consumers selected by a new adrostenone test. ICOMST 2008; 2008-08-10 - 2008-08-15 NMBU
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2007
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Skuterud, Ellen; Lunde, Kathrine; Nilsen, Asgeir Nikolai; Egelandsdal, Bjørg. Sensory asessors' ability to detect androstenone. ICoMST; 2007-08-10 - 2007-08-15 NOFIMA NMBU
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