Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-50 of 251 << Previous 1 2 3 4 5 6    Next >>

2024
1 Jakobsen, Anita Nordeng.
FTS through cross course collaboration. NV Faculty Day, NTNU; 2024-01-05 - 2024-01-05
NTNU Untitled
 
2 Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Valdramidis, Vasilis P; May, Lea; Jakobsen, Anita Nordeng.
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential. International journal of food microbiology 2024 ;Volume 410.
NTNU Untitled
 
2023
3 Guðjónsdótti, Maria; Zervas, Panagiotis; Koukourikos, Antonis; Del Genio, Alessia; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Lytou, Anastasia.
TraceMyFish D73 & D7.5 Final Dissemination and Communication and Human Capacity Building Activities Report. : University of Iceland 2023 23 p.
NTNU Untitled
 
4 Gurusamy, Revathy.
Impact of soluble gas stabilization (SGS)-based hurdle technologies on the quality of Atlantic salmon (Salmo salar L.) fillets in the cold chain. : NTNU open 2023 72 p.
NTNU Untitled
 
5 Hamed, Imen; Moradi, Mehran; Ezati, Parya; O'Higgins, Linda; Meléndez-Martínez, Antonio J.; Frleta Matas, Roberta; Šimat, Vida; McClements, David Julian; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications. Trends in Food Science & Technology 2023 ;Volume 138. p. 382-398
NTNU Untitled
 
6 Hamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen.
Biochemical and microbiological variations in the gonads quality of the edible sea urchins Echinus esculentus harvested from Mid-Norway. World Aquaculture 2023; 2023-05-29 - 2023-07-01
NTNU Untitled
 
7 Hoel, Sunniva; Borthen, Tobias; Holm, Marte Ramstad; Hansen, Marit; Jakobsen, Anita Nordeng.
Characterisation of microbial communities and antibiotic resistant bacteria in blue mussels (Mytilus edulis) from Mid-Norway. EFFoST 2023 International Conference; 2023-11-06 - 2023-11-08
NTNU Untitled
 
8 Jakobsen, Anita Nordeng.
Advarer om sushi-bakterie: – En potensiell trussel. TV2 Nyheter [Internet] 2023-10-12
NTNU Untitled
 
9 Jakobsen, Anita Nordeng.
Desinfeksjonsmidler i næringsmiddelindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. MIKRO2023; 2023-10-18 - 2023-10-20
NTNU Untitled
 
10 Jakobsen, Anita Nordeng.
Hvor trygg er sushien din?. Gemini [Internet] 2023-09-28
NTNU Untitled
 
11 Jakobsen, Anita Nordeng.
Hvor trygg er sushien din?. Forskning.no [Internet] 2023-10-02
NTNU Untitled
 
12 Jakobsen, Anita Nordeng.
Pakketeknologi og biokonservering som del av barriereteknologi i næringsmiddelindustrien. MIKRO2023; 2023-10-18 - 2023-10-20
NTNU Untitled
 
13 Jakobsen, Anita Nordeng.
The microbiology of seafood. InterCold seminar 2023 "The latest food science research trend in Norway and Japan"; 2023-10-23 - 2023-10-24
NTNU Untitled
 
14 Jakobsen, Anita Nordeng; Hageskal, Gunhild.
Forskere interessert i prøver fra avløpet. Trondheim 2030 - Nettmagasin om byutvikling [Internet] 2023-12-08
SINTEF NTNU Untitled
 
15 Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola; Bar, Eirin Marie Skjøndal; Jensen, Ida-Johanne.
How can we strengthen graduates' sustainability competence and mindset?. 19th International CDIO Conference; 2023-06-26 - 2023-06-29
NTNU UiT Untitled
 
16 Jakobsen, Anita Nordeng; Hoel, Sunniva; Jensen, Ida-Johanne.
EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH. SEFI Conference Engineering Education for Sustainability; 2023-09-11 - 2023-09-14
NTNU UiT Untitled
 
17 Jakobsen, Anita Nordeng; Lee, Hye-Jeong.
How safe is the sushi you eat really. IFL Science [Internet] 2023-09-28
NTNU Untitled
 
18 Jakobsen, Anita Nordeng; Lee, Hye-Jeong.
Is Sushi a Health Hazard?. Nautilus Scienc [Business/trade/industry journal] 2023-10-20
NTNU Untitled
 
19 Jakobsen, Anita Nordeng; Moen, Sine Marie; Hansen, Marcus Hoff; Carstensen, Aske Schultz; Johansen, Jørn-Ove; Lerfall, Jørgen.
Application of a portable multispectral imaging prototype for detection of spoilage in Atlantic salmon (Salmo salar L.) stored on ice. 51st WEFTA Conference; 2023-10-16 - 2023-10-20
NTNU Untitled
 
20 Jakobsen, Anita Nordeng; Strand, Åse; Hoel, Sunniva; Lerfall, Jørgen; Langfoss, Kari Helgetun; Mehli, Lisbeth.
Systematisk programtilnærming i innføring av medstudentvurdering for å styrke studentenes læring og autonomi. MNT konferansen; 2023-03-16 - 2023-03-17
NTNU Untitled
 
21 Jakobsen, Anita Nordeng; Østby, Lene.
Kontekstualisering av undervisningen: Eksempler fra casebasert laboratorieundervisning og semesteroppgaver med medstudentvurdering. NVs FTS-seminar; 2023-05-04 - 2023-05-04
NTNU Untitled
 
22 Jensen, Ida-Johanne; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng.
Utdanningsinstitusjoner og næringsmiddelindustrien​. Næringsmiddeldagene; 2023-06-12 - 2023-06-13
NTNU UiT Untitled
 
23 Kendler, Sophie; Kobbenes, Sine Marie Moen; Jakobsen, Anita Nordeng; Mukhatov, Kirill; Lerfall, Jørgen.
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products. Frontiers in Sustainable Food Systems 2023 ;Volume 7. p. -
NTNU Untitled
 
24 Kendler, Sophie.
The holistic utilization of European plaice (Pleuronectes platessa) A study of chemical, nutritional and physicochemical quality. Trondheim: NTNU 2023 (ISBN 978-82-326-7589-0) 70 p.
NTNU Untitled
 
25 Kendler, Sophie; Pires, Sara Monteiro; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Risk-benefit assessment of five underutilized fish species in Norway. Journal of Food Composition and Analysis 2023 ;Volume 123. p. -
NTNU Untitled
 
26 Kendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Nutritional profiling and contaminant levels of five underutilized fish species in Norway. Frontiers in Nutrition 2023 ;Volume 10. p. -
NTNU Untitled
 
27 Kendler, Sophie; Yilmaz, Ozlem; Jakobsen, Anita Nordeng; Mangor-Jensen, Anders; Lerfall, Jørgen.
Farmed vs. wild European plaice (Pleuronecetes Platessa) - Nutritional, chemical, and physicochemical quality. 51st Western European Fish Technologists Association (WEFTA) conference; 2023-10-16 - 2023-10-20
NTNU HAVFORSK Untitled
 
28 Langfoss, Kari Helgetun; Mehli, Lisbeth; Jakobsen, Anita Nordeng.
Digital samhandling og vurdering mellom studenter stimulerer til økt​ selvrefleksjon og kritisk tenking i praksisperioden. MNT-konferansen; 2023-03-16 - 2023-03-17
NTNU Untitled
 
29 Langfoss, Kari Helgetun; Mehli, Lisbeth; Jakobsen, Anita Nordeng.
Kan digital samhandling mellom studenteksperter i praksis stimulere til refleksjon, diskusjon og kritisk tenkning?. UNIPED 2023 ;Volume 46.(4) p. 260-277
NTNU Untitled
 
30 Lee, Hye-Jeong; Storesund, Julia Endresen; Lunestad, Bjørn Tore; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors. Frontiers in Microbiology 2023 ;Volume 14. p. -
NTNU HAVFORSK Untitled
 
31 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Demir, Ergun; Dobroslavic, Tatjana; Zibas, Alvydas; Thrastardottir, Runa; Aydin, Ilker.
Marine fishery discards as raw material for a sustainable Europe - innovative curriculum development. 51st Western European Fish Technologists Association (WEFTA) conference; 2023-10-16 - 2023-10-20
NTNU Untitled
 
32 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Tsakanikas, Panagiotis; Guðjónsdótti, Maria; Sveinsdottir, Hildur Inga.
TraceMyFish D2.2 User requirement specification (v2.0). : NTNU 2023 27 p.
NTNU Untitled
 
33 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Yamaguchi, Hirsohi; Ido, Yasushi; Watanabe, Manabu; Hafner, Armin; Iwamoto, Yuhiro; Eikevik, Trygve Magne; Selvnes, Håkon; Tolstorebrov, Ignat.
IntER-Cold: Interdisiplinary education and research platform in cold-chain of fish from Norway to Japan. 51st Western European Fish Technologists Association (WEFTA) conference; 2023-10-16 - 2023-10-20
NTNU Untitled
 
34 Lerfall, Jørgen; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff; Jameson, John-Kristian; Carstensen, Aske Schultz; Zervas, Panagiotis; Koukourikos, Antonis; Del Genio, Alessia; Schultz, Nette; Jakobsen, Anita Nordeng.
Quality monitoring of Atlantic salmon using a portable Multispectral Imaging (MSI) device combined with machine learning. 37th EFFoST International Conference; 2023-11-06 - 2023-11-08
NTNU Untitled
 
35 Lerfall, Jørgen; Nychas, George-John; Lytou, Anastasia; Fengou, Lemonia-Christina; Carstensen, Aske Schultz; Jakobsen, Anita Nordeng; Karampiperis, Pythagoras; Koukourikos, Antonis.
A Machin learning approach for the estimation of freshness in Mediterranean seabream using a portable Multispectral Imaging (MSI) device. 51st Western European Fish Technologists Association (WEFTA) conference; 2023-10-16 - 2023-10-20
NTNU Untitled
 
36 Lytou, Anastasia; Nychas, George-John; Fengou, Lemonia-Christina; Carstensen, Aske Schultz; Del Genio, Alessia; Carstensen, Jens Michael; Schultz, Nette; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff; Guðjónsdótti, Maria; Sveinsdottir, Hildur Inga.
TraceMyFish D3.2 Analysis methodology and performance. : Agricultural university of Athens 2023 41 p.
NTNU Untitled
 
37 Nychas, George-John; Lerfall, Jørgen; Sveinsdottir, Hildur Inga; Lytou, Anastasia; Kobbenes, Sine Marie Moen; Jakobsen, Anita Nordeng; Fengou, Lemonia-Christina; Tsakanikas, Panagiotis; Schultz, Nette; Del Genio, Alessia; Guðjónsdótti, Maria.
TraceMyFish D2.4 Pilot Design and Piloting plan (v2.0). : Agricultural university of Athens 2023 24 p.
NTNU Untitled
 
38 Rotabakk, Bjørn Tore; Rognstad, Elena Marie; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes. Foods 2023 ;Volume 12.(14) p. 1-6
NOFIMA NTNU Untitled
 
39 Røsten, Synne Hylen.
Microwave Assisted Extraction of Bioactive Compounds from Alaria esculenta, and its Antioxidant and Antimicrobial Properties. : NTNU 2023 103 p.
NTNU Untitled
 
40 Stupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng.
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms. Heliyon 2023 ;Volume 9.(9) p. -
NTNU Untitled
 
41 Sveinsdottir, Hildur Inga; Guðjónsdótti, Maria; Lytou, Anastasia; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Sigurðardottir, Andrea Rakel; Fengou, Lemonia-Christina; Tsakanikas, Panagiotis; Nychas, George-John; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff.
TraceMyFish D6.2 – First pilot evaluation & KPI assessment. : University of Iceland 2023
NTNU Untitled
 
42 Sveinsdottir, Hildur Inga; Sigurðardottir, Andrea Rakel; Guðjónsdótti, Maria; Lytou, Anastasia; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Kobbenes, Sine Marie Moen; Fengou, Lemonia-Christina; Nychas, George-John; Johansen, Jørn-Owe; Hansen, Marcus Hoff.
TraceMyFish D6.3 - Second pilot evaluation & KPI assessment. : University of Iceland 2023 20 p.
NTNU Untitled
 
43 Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Investigating the gonads' quality of wild and formulate-fed sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 37th EFFoST International Conference 2023; 2023-11-06 - 2023-11-08
NTNU Untitled
 
44 Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Phenotypic and genotypic characterisation and spoilage potential of Photobacterium strains isolated from European plaice (Pleuronectes platessa). 51st Western European Fish Technologists Association (WEFTA) Conference; 2023-10-16 - 2023-10-20
NTNU Untitled
 
45 Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions. International journal of food microbiology 2023 ;Volume 397. p. -
NTNU Untitled
 
46 Ulleberg, Didrik; Sletten, Ingrid Bøe; Jakobsen, Anita Nordeng; Svenning, Jon Brage; Lerfall, Jørgen.
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients. Lebensmittel-Wissenschaft + Technologie 2023 ;Volume 180. p. -
SINTEF NTNU Untitled
 
47 Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne.
Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. The European Federation of Food Science and Technology (EFFoST); 2023-11-06 - 2023-11-08
NTNU UiT Untitled
 
48 Østby, Lene; Sundby, Eirik; Steinsbekk, Kristin Solum; Mehli, Lisbeth; Nonstad, Liv Anita; Ekeberg, IS; Paulsen, H.; Jakobsen, Anita Nordeng.
Fra kokebok til kontekstualisering i generell kjemi: Erfaringer fra implementering av casebasert laboratorieundervisning og medstudentvurdering. MNT-konferansen; 2023-03-16 - 2023-03-17
NTNU Untitled
 
2022
49 Bellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng.
Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022; 2022-08-28 - 2022-08-31
NTNU Untitled
 
50 Bellankimath, Anurag Basavaraj.
Species level identification and susceptibility testing of Enterobacterales isolates from the Norwegian salmon industry. : NTNU 2022 86 p.
NTNU Untitled
 
    Show next list