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Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik.
Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2006 4 p. VKM Report(2006:39)
FHI HAVFORSK UiO NMBU
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