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Norsk
versjon
In order to register data in Cristin, you must be an academic or administrative employee.
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1. |
Steffensen, Inger-Lise; Granum, Berit. Comments on the Scientific Committee on Consumer Safety (SCCS)’s opinion on the safety of aluminium in cosmetic Products. Statement of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-139-3) 8 p. VKM Report(2014:24) FHI
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