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Showing results 1-50 of 208 << Previous 1 2 3 4 5    Next >>

2024
1 Hansen, Arve.
Eating Out in Contemporary Hanoi: Middle-Class Food Practices, Capitalist Transformations, and the Late-Socialist Good Life. Positions 2024 ;Volume 32.(1) p. 49-67
UiO Untitled
 
2 Wethal, Ulrikke Bryn; Hansen, Arve; Sandnes, Thea.
Swamped in dinosaurs with LED lights: negotiating sustainability in a high-consumption society. Consumption and Society 2024
UiO Untitled
 
2023
3 Fosse Kristoffersen, Mina; Hansen, Arve.
No pork, no life? Exploring the practices and negotiations of meat reducers in South Korea. Asianet 2023; 2023-06-22 - 2023-06-23
UiO Untitled
 
4 Hansen, Arve.
Capitalism, Consumption, and the Transformation of Everyday Life: The Political Economy of Social Practices. I: Consumption, Sustainability and Everyday Life. Palgrave Macmillan 2023 ISBN 978-3-031-11069-6.
UiO Untitled
 
5 Hansen, Arve.
Confronting sustainability crises: Towards a critical geography of sustainable consumption. Winter seminar in Human Geography; 2023-03-14 - 2023-03-14
UiO Untitled
 
6 Hansen, Arve.
Consumer Socialism and Vietnam's New Middle Classes. LSE Saw Swee Hock Southeast Asia Centre seminar series; 2023-11-15
UiO Untitled
 
7 Hansen, Arve.
Consumption and societal transformation: Capitalist development and everyday practices. Environmental Policy Group guest lecture; 2023-11-15
UiO Untitled
 
8 Hansen, Arve.
Consumption, sustainability, and health. The Lancet Countdown on Health and Climate Change; 2023-11-28 - 2023-11-28
UiO Untitled
 
9 Hansen, Arve.
Development and geographies of middle-classness: Insights from Vietnam. Rethinking Development Through Global Urban Middle Classes; 2023-11-10
UiO Untitled
 
10 Hansen, Arve.
Fastlåste mat(u)vanar: Kan vi endre kjøtforbruket?. Bærekraftig matkonferanse; 2023-08-31 - 2023-08-31
UiO Untitled
 
11 Hansen, Arve.
Fem kjappe til Asia-eksperten. [Internet] 2023-06-23
UiO Untitled
 
12 Hansen, Arve.
Intervju om ny president i Vietnam. Nrk nyhetsmorgen [Radio] 2023-03-02
UiO Untitled
 
13 Hansen, Arve.
Kva skal til for å endre kjøtforbruket?. Spireforum; 2023-03-23 - 2023-03-23
UiO Untitled
 
14 Hansen, Arve.
Kvifor er det så vanskeleg å redusere kjøtforbruket?. Frokost på Klimahuset; 2023-01-26 - 2023-01-26
UiO Untitled
 
15 Hansen, Arve.
Paneldiskusjon om nordmenn sitt forbruk og artstap. Frokost i Klimahuset; 2023-06-15 - 2023-06-15
UiO Untitled
 
16 Hansen, Arve.
Replacing meat in contemporary Vietnam: Foodways, materials, and provisioning systems. Asianet 2023; 2023-06-22 - 2023-06-23
UiO Untitled
 
17 Hansen, Arve.
The stubbornness of meaty routines: Meat consumption and reduction in Norway. Psychology for Climate seminar; 2023-10-31
UiO Untitled
 
18 Hansen, Arve; Haanæs, Øystein Rygg.
Ekspertintervju: Kjøttvaner er vonde å vende. Energi og klima [Journal] 2023-06-09
UiO Untitled
 
19 Hansen, Arve; Nielsen, Kenneth Bo.
Consumption, Sustainability and Everyday Life. I: Consumption, Sustainability and Everyday Life. Palgrave Macmillan 2023 ISBN 978-3-031-11069-6.
UiO Untitled
 
20 Hansen, Arve; Nielsen, Kenneth Bo.
Consumption, Sustainability and Everyday Life. Palgrave Macmillan 2023 (ISBN 978-3-031-11069-6) 387 p. Consumption and Public Life(1)
UiO Untitled
 
21 Hansen, Arve; Ording, Oda.
Avdekket veggis-gåte: - Overraskende. Dagbladet [Newspaper] 2023-05-27
UiO Untitled
 
22 Hansen, Arve; Pitkänen, Outi Milja Kristiina; Nguyen, Binh.
Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture, and Society: An International Journal of Multidisciplinary Research 2023
NTNU UiO Untitled
 
23 Hansen, Arve; Sundet, Øyvind; Volden, Johannes; Wethal, Ulrikke Bryn.
Friday tacos and outdoor barbeques: Re-configuring ‘institutionalized meals’ towards meat reduction in Norway. SCORAI-ERSCP-WUR Conference: Transforming consumption-production systems towards just and sustainable futures; 2023-07-06 - 2023-07-08
UiO Untitled
 
24 Hansen, Arve; Sundet, Øyvind; Volden, Johannes; Wethal, Ulrikke Bryn.
Hvorfor er det så vanskelig å spise mindre kjøtt?. Forskersonen.no 2023
UiO Untitled
 
25 Hansen, Arve; Wethal, Ulrikke Bryn.
‘It's just pølse’: Convenient meat consumption and reduction in Norway. Appetite 2023 ;Volume 188.
UiO Untitled
 
26 Hansen, Arve; Wethal, Ulrikke Bryn.
Meat consumption and reduction in Norwegian households. MEATigation progress workshop; 2023-03-20 - 2023-03-21
UiO Untitled
 
27 Hansen, Arve; Wethal, Ulrikke Bryn.
The new middle classes: Consumption, development and sustainability. I: Handbook of International Development and the Environment. Edward Elgar Publishing 2023 ISBN 9781800883772.
UiO Untitled
 
28 Hansen, Arve; Wethal, Ulrikke Bryn; Efstathiou, Sofia; Volden, Johannes Rudjord.
Towards plantification: contesting, negotiating and re-placing meaty routines. Consumption and Society 2023
NTNU UiO Untitled
 
29 Hansen, Arve; Wethal, Ulrikke Bryn; Efstathiou, Sophia; Volden, Johannes.
Transforming Society Podcast: Towards plantification by normalising less meat-intensive diets.. Transforming Society. Bristol University Press [Radio] 2023-11-08
UiO Untitled
 
30 Knutsen, Hege Merete; Hansen, Arve; Wethal, Ulrikke Bryn; Potapohn, Manoj.
Brewing the Global Shift: Variegated Capitalism, Firm Strategies, and the Restructuring of the Southeast Asian Beer Industry. Journal of Contemporary Asia 2023
UiO Untitled
 
31 Korsnes, Marius; Hansen, Arve; Sundet, Øyvind; Volden, Johannes; Wethal, Ulrikke Bryn.
The Circulation of Meat: How contemporary food practices reproduce the demand for meat in Norway. SCORAI-ERSCP-WUR Conference: Transforming consumption-production systems towards just and sustainable futures; 2023-07-06 - 2023-07-08
NTNU UiO Untitled
 
32 Sundet, Øyvind; Hansen, Arve; Wethal, Ulrikke Bryn.
Performing meat reduction across scripted social sites: exploring the experiences and challenges of meat reducers in Norway. Consumption and Society 2023
UiO Untitled
 
33 Wethal, Ulrikke Bryn; Hansen, Arve.
Why overconsumption must be understood as a societal challenge. sciencenorway.no 2023
UiO Untitled
 
2022
34 Brauteset, Bjørn; Hansen, Arve.
Towards a Green China. https://newbooksnetwork.com/towards-a-green-china [Internet] 2022-11-18
UiO Untitled
 
35 Greene, Mary; Hansen, Arve; Hoolohan, Claire; Süßbauer, Elisabeth; Domaneschi, Lorenzo.
Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic. Sustainability: Science, Practice, & Policy 2022
UiO Untitled
 
36 Hansen, Arve.
Consumption and Vietnam’s New Middle Classes: Societal Transformations and Everyday Life. Palgrave Macmillan 2022 (ISBN 978-3-031-14166-9) 203 p.
UiO Untitled
 
37 Hansen, Arve.
Driving Doi Moi: Motorbikes, Cars, and Capitalism in Vietnam's Socialist Market Economy. I: Routledge Handbook of Contemporary Vietnam. Routledge 2022 ISBN 9781315762302.
UiO Untitled
 
38 Hansen, Arve.
Food transformations and (un)sustainable diets: Taking consumption seriously in development research. EADI Blog 2022
UiO Untitled
 
39 Hansen, Arve.
Forbruk - den store elefanten i bærekraftsrommet. Faglig-pedagogisk dag, UiO; 2022-11-03 - 2022-11-03
UiO Untitled
 
40 Hansen, Arve.
Household consumption and the net-zero society: The cases of Norway and Vietnam. Human development and new human resources for Vietnam's net-zero goals; 2022-09-30 - 2022-09-30
UiO Untitled
 
41 Hansen, Arve.
How meat consumption has changed in Vietnam. Tra Da Chats [Radio] 2022-04-23
UiO Untitled
 
42 Hansen, Arve.
National development and contested (de)meatification in Vietnam and Norway. Food, Animals and the Nation; 2022-08-25 - 2022-08-25
UiO Untitled
 
43 Hansen, Arve.
Researching sustainable consumption in Vietnam and Norway: Consumers, political economy and everyday practices. Consumption, daily life and sustainable development: International experiences and lessons for Vietnam; 2022-10-07 - 2022-10-07
UiO Untitled
 
44 Hansen, Arve.
The geographies of everyday meat consumption in Norway: Stubborn food practices and meat-intensive foodscapes. American Association of Geographers Annual Meeting 2022; 2022-02-25 - 2022-03-02
UiO Untitled
 
45 Hansen, Arve.
(Un)sustainable consumption and everyday life. Pint of Science Oslo 2022; 2022-05-09
UiO Untitled
 
46 Hansen, Arve; Helland, Gudrun Cecilie Eikemo; Jakobsen, Jostein; Mohamed, Lobna; Roalkvam, Sidsel; Sandåker, Anne-Line; Aguilar-Støen, Mariel; Nielsen, Kenneth Bo.
Skal vi spare oss til fant?. Klassekampen 2022
UiO Untitled
 
47 Hansen, Arve; Wethal, Ulrikke Bryn.
Meat consumption and reduction in Norway: Social sites, materials, agency. Transforming MEAT 2022: Climate, Culture, Animals; 2022-09-19 - 2022-09-20
UiO Untitled
 
48 Hansen, Arve; Wethal, Ulrikke Bryn.
Negotiating sustainable consumption in everyday life: Projects, practices and provision. Climate Emergency! Energy Crisis! The 2022 International Symposium of Include; 2022-09-14 - 2022-09-15
UiO Untitled
 
49 Hansen, Arve; Wethal, Ulrikke Bryn.
Negotiating sustainable consumption in everyday life: Projects, practices and provision. ESA Sociology of Consumption Conference 2022; 2022-08-31 - 2022-09-02
UiO Untitled
 
50 Hansen, Arve; Wethal, Ulrikke Bryn.
The power of the pølse: Foodscapes, convenience food and everyday geographies of meat consumption and reduction in Norway. Royal Geographical Society Annual International Conference; 2022-08-30 - 2022-09-02
UiO Untitled
 
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