2024
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1. |
Hansen, Arve. Eating Out in Contemporary Hanoi: Middle-Class Food Practices, Capitalist Transformations, and the Late-Socialist Good Life. Positions 2024 ;Volume 32.(1) p. 49-67 UiO
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Wethal, Ulrikke Bryn; Hansen, Arve; Sandnes, Thea. Swamped in dinosaurs with LED lights: negotiating sustainability in a high-consumption society. Consumption and Society 2024 UiO
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2023
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3. |
Fosse Kristoffersen, Mina; Hansen, Arve. No pork, no life? Exploring the practices and negotiations of meat reducers in South Korea. Asianet 2023; 2023-06-22 - 2023-06-23 UiO
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Hansen, Arve. Capitalism, Consumption, and the Transformation of Everyday Life: The Political Economy of Social Practices. I: Consumption, Sustainability and Everyday Life. Palgrave Macmillan 2023 ISBN 978-3-031-11069-6. UiO
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5. |
Hansen, Arve. Confronting sustainability crises: Towards a critical geography of sustainable consumption. Winter seminar in Human Geography; 2023-03-14 - 2023-03-14 UiO
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6. |
Hansen, Arve. Consumer Socialism and Vietnam's New Middle Classes. LSE Saw Swee Hock Southeast Asia Centre seminar series; 2023-11-15 UiO
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7. |
Hansen, Arve. Consumption and societal transformation: Capitalist development and everyday practices. Environmental Policy Group guest lecture; 2023-11-15 UiO
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8. |
Hansen, Arve. Consumption, sustainability, and health. The Lancet Countdown on Health and Climate Change; 2023-11-28 - 2023-11-28 UiO
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9. |
Hansen, Arve. Development and geographies of middle-classness: Insights from Vietnam. Rethinking Development Through Global Urban Middle Classes; 2023-11-10 UiO
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10. |
Hansen, Arve. Fastlåste mat(u)vanar: Kan vi endre kjøtforbruket?. Bærekraftig matkonferanse; 2023-08-31 - 2023-08-31 UiO
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11. |
Hansen, Arve. Fem kjappe til Asia-eksperten. [Internet] 2023-06-23 UiO
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12. |
Hansen, Arve. Intervju om ny president i Vietnam. Nrk nyhetsmorgen [Radio] 2023-03-02 UiO
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13. |
Hansen, Arve. Kva skal til for å endre kjøtforbruket?. Spireforum; 2023-03-23 - 2023-03-23 UiO
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14. |
Hansen, Arve. Kvifor er det så vanskeleg å redusere kjøtforbruket?. Frokost på Klimahuset; 2023-01-26 - 2023-01-26 UiO
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15. |
Hansen, Arve. Paneldiskusjon om nordmenn sitt forbruk og artstap. Frokost i Klimahuset; 2023-06-15 - 2023-06-15 UiO
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16. |
Hansen, Arve. Replacing meat in contemporary Vietnam: Foodways, materials, and provisioning systems. Asianet 2023; 2023-06-22 - 2023-06-23 UiO
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17. |
Hansen, Arve. The stubbornness of meaty routines: Meat consumption and reduction in Norway. Psychology for Climate seminar; 2023-10-31 UiO
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18. |
Hansen, Arve; Haanæs, Øystein Rygg. Ekspertintervju: Kjøttvaner er vonde å vende. Energi og klima [Journal] 2023-06-09 UiO
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19. |
Hansen, Arve; Nielsen, Kenneth Bo. Consumption, Sustainability and Everyday Life. I: Consumption, Sustainability and Everyday Life. Palgrave Macmillan 2023 ISBN 978-3-031-11069-6. UiO
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20. |
Hansen, Arve; Nielsen, Kenneth Bo. Consumption, Sustainability and Everyday Life. Palgrave Macmillan 2023 (ISBN 978-3-031-11069-6) 387 p. Consumption and Public Life(1) UiO
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21. |
Hansen, Arve; Ording, Oda. Avdekket veggis-gåte: - Overraskende. Dagbladet [Newspaper] 2023-05-27 UiO
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22. |
Hansen, Arve; Pitkänen, Outi Milja Kristiina; Nguyen, Binh. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture, and Society: An International Journal of Multidisciplinary Research 2023 NTNU UiO
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23. |
Hansen, Arve; Sundet, Øyvind; Volden, Johannes; Wethal, Ulrikke Bryn. Friday tacos and outdoor barbeques: Re-configuring ‘institutionalized meals’ towards meat reduction in Norway. SCORAI-ERSCP-WUR Conference: Transforming consumption-production systems towards just and sustainable futures; 2023-07-06 - 2023-07-08 UiO
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24. |
Hansen, Arve; Sundet, Øyvind; Volden, Johannes; Wethal, Ulrikke Bryn. Hvorfor er det så vanskelig å spise mindre kjøtt?. Forskersonen.no 2023 UiO
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25. |
Hansen, Arve; Wethal, Ulrikke Bryn. ‘It's just pølse’: Convenient meat consumption and reduction in Norway. Appetite 2023 ;Volume 188. UiO
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26. |
Hansen, Arve; Wethal, Ulrikke Bryn. Meat consumption and reduction in Norwegian households. MEATigation progress workshop; 2023-03-20 - 2023-03-21 UiO
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27. |
Hansen, Arve; Wethal, Ulrikke Bryn. The new middle classes: Consumption, development and sustainability. I: Handbook of International Development and the Environment. Edward Elgar Publishing 2023 ISBN 9781800883772. UiO
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28. |
Hansen, Arve; Wethal, Ulrikke Bryn; Efstathiou, Sofia; Volden, Johannes Rudjord. Towards plantification: contesting, negotiating and re-placing meaty routines. Consumption and Society 2023 NTNU UiO
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29. |
Hansen, Arve; Wethal, Ulrikke Bryn; Efstathiou, Sophia; Volden, Johannes. Transforming Society Podcast: Towards plantification by normalising less meat-intensive diets.. Transforming Society. Bristol University Press [Radio] 2023-11-08 UiO
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30. |
Knutsen, Hege Merete; Hansen, Arve; Wethal, Ulrikke Bryn; Potapohn, Manoj. Brewing the Global Shift: Variegated Capitalism, Firm Strategies, and the Restructuring of the Southeast Asian Beer Industry. Journal of Contemporary Asia 2023 UiO
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31. |
Korsnes, Marius; Hansen, Arve; Sundet, Øyvind; Volden, Johannes; Wethal, Ulrikke Bryn. The Circulation of Meat: How contemporary food practices reproduce the demand for meat in Norway. SCORAI-ERSCP-WUR Conference: Transforming consumption-production systems towards just and sustainable futures; 2023-07-06 - 2023-07-08 NTNU UiO
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32. |
Sundet, Øyvind; Hansen, Arve; Wethal, Ulrikke Bryn. Performing meat reduction across scripted social sites: exploring the experiences and challenges of meat reducers in Norway. Consumption and Society 2023 UiO
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33. |
Wethal, Ulrikke Bryn; Hansen, Arve. Why overconsumption must be understood as a societal challenge. sciencenorway.no 2023 UiO
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2022
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34. |
Brauteset, Bjørn; Hansen, Arve. Towards a Green China. https://newbooksnetwork.com/towards-a-green-china [Internet] 2022-11-18 UiO
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35. |
Greene, Mary; Hansen, Arve; Hoolohan, Claire; Süßbauer, Elisabeth; Domaneschi, Lorenzo. Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic. Sustainability: Science, Practice, & Policy 2022 UiO
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36. |
Hansen, Arve. Consumption and Vietnam’s New Middle Classes: Societal Transformations and Everyday Life. Palgrave Macmillan 2022 (ISBN 978-3-031-14166-9) 203 p. UiO
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37. |
Hansen, Arve. Driving Doi Moi: Motorbikes, Cars, and Capitalism in Vietnam's Socialist Market Economy. I: Routledge Handbook of Contemporary Vietnam. Routledge 2022 ISBN 9781315762302. UiO
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38. |
Hansen, Arve. Food transformations and (un)sustainable diets: Taking consumption seriously in development research. EADI Blog 2022 UiO
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39. |
Hansen, Arve. Forbruk - den store elefanten i bærekraftsrommet. Faglig-pedagogisk dag, UiO; 2022-11-03 - 2022-11-03 UiO
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40. |
Hansen, Arve. Household consumption and the net-zero society: The cases of Norway and Vietnam. Human development and new human resources for Vietnam's net-zero goals; 2022-09-30 - 2022-09-30 UiO
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41. |
Hansen, Arve. How meat consumption has changed in Vietnam. Tra Da Chats [Radio] 2022-04-23 UiO
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42. |
Hansen, Arve. National development and contested (de)meatification in Vietnam and Norway. Food, Animals and the Nation; 2022-08-25 - 2022-08-25 UiO
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43. |
Hansen, Arve. Researching sustainable consumption in Vietnam and Norway: Consumers, political economy and everyday practices. Consumption, daily life and sustainable development: International experiences and lessons for Vietnam; 2022-10-07 - 2022-10-07 UiO
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44. |
Hansen, Arve. The geographies of everyday meat consumption in Norway: Stubborn food practices and meat-intensive foodscapes. American Association of Geographers Annual Meeting 2022; 2022-02-25 - 2022-03-02 UiO
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45. |
Hansen, Arve. (Un)sustainable consumption and everyday life. Pint of Science Oslo 2022; 2022-05-09 UiO
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46. |
Hansen, Arve; Helland, Gudrun Cecilie Eikemo; Jakobsen, Jostein; Mohamed, Lobna; Roalkvam, Sidsel; Sandåker, Anne-Line; Aguilar-Støen, Mariel; Nielsen, Kenneth Bo. Skal vi spare oss til fant?. Klassekampen 2022 UiO
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47. |
Hansen, Arve; Wethal, Ulrikke Bryn. Meat consumption and reduction in Norway: Social sites, materials, agency. Transforming MEAT 2022: Climate, Culture, Animals; 2022-09-19 - 2022-09-20 UiO
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48. |
Hansen, Arve; Wethal, Ulrikke Bryn. Negotiating sustainable consumption in everyday life: Projects, practices and provision. Climate Emergency! Energy Crisis! The 2022 International Symposium of Include; 2022-09-14 - 2022-09-15 UiO
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49. |
Hansen, Arve; Wethal, Ulrikke Bryn. Negotiating sustainable consumption in everyday life: Projects, practices and provision. ESA Sociology of Consumption Conference 2022; 2022-08-31 - 2022-09-02 UiO
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50. |
Hansen, Arve; Wethal, Ulrikke Bryn. The power of the pølse: Foodscapes, convenience food and everyday geographies of meat consumption and reduction in Norway. Royal Geographical Society Annual International Conference; 2022-08-30 - 2022-09-02 UiO
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