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2021
1 Eilertsen, Hans Christian; Elvevoll, Edel O.; Giæver, Ingeborg Hulda; Svenning, Jon Brage; Dalheim, Lars; Svalheim, Ragnhild Aven; Vang, Birthe; Siikavuopio, Sten Ivar; Dragøy, Ragnhild; Ingebrigtsen, Richard Andre; Hansen, Espen Holst; Hustad, Anette; Eilertsen, Karl-Erik.
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice. PLOS ONE 2021 ;Volume 16.(7) p. -
NOFIMA UiT Untitled
 
2 Elvevoll, Edel O..
Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar. Tromsø UiT/Teams [Internet] 2021-06-08
UiT Untitled
 
3 Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne.
Suggestions for a systematic regulatory approach to ocean plastics. Foods 2021 ;Volume 10.(9) p. 1-12
UiT NTNU Untitled
 
4 Rist, Therese; Elvevoll, Edel O..
Blått kompass - Stø kurs mot bærekraft i norske havnæringer. : Senter for hav og Arktis 2021 (ISBN 978-82-93806-08-0) 99 p.
UiT Untitled
 
5 Schweitzer, Hannah; Aalto, Nerea Johanna; Busch, Wolfgang; Chan, Dennis Tin Chat; Chiesa, Matteo; Elvevoll, Edel O.; Gerlach, Robin; Krause, Kirsten; Mocaer, Karel; Moran, James J.; Noel, Joseph P.; Patil, Shalaka Kiran; Schwab, Yannick; Wijffels, Rene Hubertus; Wulff, Angela; Øvreås, Lise; Bernstein, Hans Christopher.
Innovating carbon-capture biotechnologies through ecosystem-inspired solutions. One Earth 2021 ;Volume 4.(1) p. 49-59
UiB NORD UiT Untitled
 
2020
6 Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan.
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety 2020 (ISBN 978-82-8259-335-9) 65 p.
FHI HAVFORSK KREFTREG NORCE NTNU SI UiB UiO UiT NMBU VETINST Untitled
 
7 Garrido Gamarro, Esther; Ryder, John; Elvevoll, Edel O.; Olsen, Ragnar Ludvig.
Microplastics in fish and shellfish - A threat to seafood safety?. Journal of Aquatic Food Product Technology 2020 ;Volume 29.(4) p. 417-425
UiT Untitled
 
8 Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O..
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020 ;Volume 9.(12) p. -
NTNU UiT Untitled
 
9 Olsen, Ragnar Ludvig; Elvevoll, Edel O..
Hva betyr mikroplast i havet for sjømaten?. Klassekampen 2020
UiT Untitled
 
10 Vandvik, Vigdis; Elvevoll, Edel O.; Finne, Merethe Aasmo; Hofshagen, Merete; Nielsen, Anders; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Strand, Tor A; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan.
Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM). VKM Report 2020 ;Volume 2020:03. p. 1-24
FHI HAVFORSK NIBIO NIOM NORCE NTNU SI UIA UiB UiO UiT NMBU VETINST Untitled
 
2019
11 Källqvist, Torsten; Eklo, Ole Martin; Låg, Marit; Rakkestad, Kirsten Eline; Sipinen, Ville Erling; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Strand, Tor A; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan.
Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM). Oslo, Norway: Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 2019 (ISBN 978-82-8259-322-9) 104 p. VKM Report(2019:06)
FHI HAVFORSK NTNU UIA UiB UiO UiT NMBU VETINST Untitled
 
12 Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild.
Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-332-8) 175 p. VKM Report(2019:16)
FHI HAVFORSK NIBIO NIVA NORCE NTNU SI UiB UiO UiT NMBU VETINST Untitled
 
13 Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan.
Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-329-8) 220 p. VKM Report(2019:13)
FHI HAVFORSK NIBIO NORCE NTNU UiB UiO UiT NMBU VETINST Untitled
 
2018
14 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Hanne Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2018 (ISBN 978-82-8259-308-3) 6 p. VKM Report(2018:11)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
15 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Oslo, Norway: Norwegian Scientific Commitee for Food and Enviroment (VKM) 2018 (ISBN 978-82-8259-307-6) 68 p. VKM Report(2018:10)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
16 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2018 (ISBN 978-82-8259-309-0) 6 p. VKM Report(2018:12)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
17 Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne.
Protein determination - Method matters. Foods 2018 ;Volume 7. p. 1-11
UiT Untitled
 
18 Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018 ;Volume 15.(35) p. 1-11
NOFIMA UiT Untitled
 
2017
19 Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn.
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-282-6) 150 p. VKM Report(2017:25)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
20 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12
UiT Untitled
 
2016
21 Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan.
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-238-3) 100 p. VKM Report(2016: 48)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
22 Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan.
Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2016 (ISBN 978-82-8259-236-9) 7 p. VKM Report(2016: 46)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
23 Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan.
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-237-6) 7 p. VKM Report(2016: 47)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
24 Elvevoll, Edel Oddny; Kolsvik, Elin; Lundblad, Eirik W.
Blå bioøkonomi - ny motor i norsk økonomi. Nordlys 2016 p. 3-3
UiT Untitled
 
25 Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Human helseeffekt av marine proteiner.
UiT Untitled
 
26 Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016 ;Volume 13.(8) p. -
HAVFORSK UiT Untitled
 
27 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volume 28. p. 581-590
UiT Untitled
 
28 Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30
UiT Untitled
 
29 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016; 2016-09-14 - 2016-09-15
UiT Untitled
 
30 Mæhre, Hanne K.
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. : UIT The Arctic University of Norway 2016 (ISBN 978-82-8266-111-9) 104 p.
UiT Untitled
 
2015
31 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20
UiT Untitled
 
32 Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015 ;Volume 16.(9) p. 22636-22661
UiT Untitled
 
33 Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny.
Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitetet i Tromsø; 2015-02-28 - 2015-02-28
UiT Untitled
 
34 Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny.
Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitet på Finnsnes; 2015-03-07 - 2015-03-07
UiT Untitled
 
35 Tveterås, Ragnar; Elvevoll, Edel Oddny.
En verdiskapende sjømatnæring. Nordlys 2015 p. 28-29
UIS UiT Untitled
 
36 Tveterås, Ragnar; Elvevoll, Edel Oddny.
Ressursrente skatt. FiskeribladetFiskaren 2015 ;Volume 8.(38) p. 2-2
UIS UiT Untitled
 
2014
37 Alexander, Jan; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit Kristine; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Steffensen, Inger-Lise; Wasteson, Yngvild; Hemre, Gro Ingunn.
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-129-4) 6 p. VKM Report(2014:20)
FHI HAVFORSK USN NIBIO NIVA UiO UiT NMBU VETINST Untitled
 
38 Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch.
Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B 2014 ;Volume 4. p. 74-84
UiT Untitled
 
39 Jensen, Ida-Johanne.
Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. Tromsø: UiT The Arctic University of Norway; UiT Norges arktiske universitet 2014 50 p.
NTNU UiT Untitled
 
40 Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. p. 249-268
UiT Untitled
 
41 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17
UiT Untitled
 
42 Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014 ;Volume 94.(15) p. 3281-3290
HAVFORSK UiT Untitled
 
43 Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Torstensen, Bente Elisabeth; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild.
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-159-1) 293 p. VKM Report(2014:15)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
2013
44 Elvevoll, Edel Oddny.
“Fiskerinæringa – morgendagens vekstnæring”. Norges råfisklag 75 års jubileum; 2013-05-28 - 2013-05-29
UiT Untitled
 
45 Elvevoll, Edel Oddny.
“Fiskerinæringa – morgendagens vekstnæring”. Forskningsdagene Senjahopen; 2013-09-17 - 2013-09-17
UiT Untitled
 
46 Elvevoll, Edel Oddny.
“Forskning og marin bioprospektering”. UD Marin bioprospektering rettigheter; 2013-08-09 - 2013-08-09
UiT Untitled
 
47 Elvevoll, Edel Oddny.
“Hvilke grep må vi ta?”. FiskeribladetFiskaren 2013
UiT Untitled
 
48 Elvevoll, Edel Oddny.
“Impact of processing on nutritional quality of marine ingredients”. International Marine Ingredients Conference MIC 2013; 2013-09-23 - 2013-09-24
UiT Untitled
 
49 Elvevoll, Edel Oddny.
“Laksekonsum og helse - hvor mye laks skal man spise?”. Havbrukskonferansen; 2013-11-28 - 2013-11-28
UiT Untitled
 
50 Elvevoll, Edel Oddny.
“Marin Bioteknologi” i fiskerihistorien. Fiskerihistorisk konferanse i Ålesund; 2013-09-25 - 2013-09-27
UiT Untitled
 
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