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2024
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Poto, Margherita Paola; Morel, Mathilde Daasvatn; Elvevoll, Edel Oddny; Fauchland, Ole K.; Eskeland Schütz, Sigrid; Quist, Sofie Elise; Schøning, Lena. Legal pathways towards sustainable blue food systems in the aquaculture sector : Interdisciplinary workshop and roundtable discussion 10 January 2024.. Septentrio Reports 2024 UiO UiT UiB
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Schütz, Sigrid Eskeland; Fauchald, Ole Kristian; Poto, Margherita Paola; Morel, Mathilde Daasvatn; Elvevoll, Edel Oddny; Schøning, Lena; Quist, Sofie Elise. Legal pathways towards sustainable blue food systems in the aquaculture sector. UiT Norges arktiske universitet 2024 8 p. UiB UiO UiT
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Stokke, Jon Øyvind; Eilertsen, Hans Christian; Oftedal, Elin Merethe; Ingebrigtsen, Richard Andre; Striberny, Anja; Siikavuopio, Sten Ivar; Elvevoll, Edel Oddny; Bamal, Roopam; Bamal, Daniel; Kasana, Singara Singh; Andersson, Anna-Karin Margareta; Strømsheim, Erik Westad; Langhelle, Oluf; Sareen, Siddharth; Silvester, Benjamin Ronald; Agwu, Ukeje; Jaber, Tahrir. Making CO2 a Resource The Interplay Between Research, Innovation and Industry. Routledge 2024 (ISBN 9781032483658) 224 p. UiT NOFIMA UIS UiB
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2023
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Beggan, Laura A.; Mulhern, Maria S.; Mæhre, Hanne; McSorley, Emeir M.; Yeates, Alison J.; Zavez, Alexis; Thurston, Sally W.; Shamlaye, Conrad; van Wijngaarden, Edwin; Davidson, Philip W.; Myers, Gary J.; Strain, J.J.; Elvevoll, Edel Oddny. Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2. Neurotoxicology 2023 ;Volume 99. p. 43-49 UiT
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Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Aschan, Michaela Maria; Bandarra, Narcissa. New marine low trophic resources as food: nutritional and food safety aspects. Frontiers in Aquaculture 2023 ;Volume 2. p. - UiT
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Jensen, Ida-Johanne; Bodin, Nathalie; Govinden, Rodney; Elvevoll, Edel O.. Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods 2023 ;Volume 12.(5) p. - UiT NTNU
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Kalathil Parambil Jayanthan, Jayalal; Langdal, Andreas; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits. 51st WEFTA conference; 2023-10-16 - 2023-10-20 UiT
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Langdal, Andreas; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. The environmental footprint and utilization potential of novel marine resources. 51st WEFTA conference; 2023-10-16 - 2023-10-20 UiT NTNU
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Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity. Foods 2023 ;Volume 12.(19) p. - NTNU UiT
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Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity. 51st Conference of the Western European Fish Technologists' Association (WEFTA); 2023-10-16 - 2023-10-20 NTNU UiT
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2022
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Alexander, Jan; Hemre, Gro Ingunn; Hofshagen, Merete; Mathisen, Gro Haarklou; Aasmo-Finne, Merethe; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild. Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM). VKM Report 2022 ;Volume 2022:30.(30) p. 1-21 NTNU NIOM SI FHI UiT VETINST NORCE UiB HAVFORSK UIA NMBU UiO
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Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Jakobsen, Lea Sletting; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report 2022 ;Volume 2022.(17) p. - SI NMBU FHI UiT NIOM NORCE KREFTREG UiB HAVFORSK UiO NTNU VETINST
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Anna, Mjøen Holstad. Biokjemisk sammensetning av gonader fra kråkeboller (Strongylocentrotus droebachiensis). Effekt av sesong, miljø og fôrsammensetning.. UiT Norges arktiske universitet 2022 73 p. UiT
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Eilertsen, Hans Christian; Eriksen, Gunilla; Bergum, John-Steinar; Strømholt, Jo; Elvevoll, Edel O.; Eilertsen, Karl-Erik; Heimstad, Eldbjørg Sofie; Giæver, Ingeborg Hulda; Israelsen, Linn; Svenning, Jon Brage; Dalheim, Lars; Osvik, Renate Døving; Hansen, Espen Holst; Ingebrigtsen, Richard Andre; Aspen, Terje M; Wintervoll, Geir-Henning. Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration. Applied Sciences 2022 ;Volume 12.(6) p. - NILU UiT
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Elvevoll, Edel O.; James, David; Toppe, Jogeir; Gamarro, Esther Garrido; Jensen, Ida-Johanne. Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods 2022 ;Volume 11.(24) p. - UiT NTNU
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Elvevoll, Edel O.; Langdal, Andreas; Eilertsen, Karl-Erik. For å mette alle trenger vi mer mat. Mye mer mat.. FiskeribladetFiskaren 2022 UiT
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Elvevoll, Edel O.; Walquist, Mari Johannessen. Beneficial health aspect and possible food safety issues of consuming marine. Marine mammals – a sustainable food resource; 2022-10-05 - 2022-10-06 UiT
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Bomfeh, Kennedy; Hurtado, Anicia; Concepcion, Anoushka; Duinker, Arne; Tiwari, Brijesh; Elvevoll, Edel O.; Yukawa, Goichiro; Levine, Ira A.; Banach, Jennifer L.; Sato, Junichi; Hayes, Maria; Hansen, Max; Abu-Ghannam, Nissreen; Potin, Philippe; Hogstad, Solbjørg; Holdt, Susan Løvstad; Doumiezel, Vincent; Vieira, Vitor Verdelho; Sato, Yoichi; Garrido Gamarro, Esther. Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Food and Agriculture Organization of the United Nations (FAO) 2022 (ISBN 978-92-5-136590-8) Food Safety and Quality Series(13) HAVFORSK UiT
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19. |
Langdal, Andreas; Eilertsen, Karl-Erik; Kjellevold, Marian; Heimstad, Eldbjørg Sofie; Jensen, Ida-Johanne; Elvevoll, Edel O.. Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa). Foods 2022 ;Volume 12.(1) p. - NTNU HAVFORSK NILU UiT
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Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report 2022 (18) p. - NIOM SI UiT FHI VETINST NORCE UiB UIA HAVFORSK UiO NMBU NIBIO NTNU
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Synneva, Berge Giæver. Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering på proteinfordøyelighet.. UiT Norges arktiske universitet 2022 52 p. UiT
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2021
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22. |
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Per Hans Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild. Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report 2021 ;Volume 2021.(18) p. - NMBU FHI UiO NINA HAVFORSK OSLOMET VETINST SI UiT UiB NTNU NIOM NIBIO NORCE
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23. |
Eilertsen, Hans Christian; Elvevoll, Edel O.; Giæver, Ingeborg Hulda; Svenning, Jon Brage; Dalheim, Lars; Svalheim, Ragnhild Aven; Vang, Birthe; Siikavuopio, Sten Ivar; Dragøy, Ragnhild; Ingebrigtsen, Richard Andre; Hansen, Espen Holst; Hustad, Anette; Eilertsen, Karl-Erik. Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice. PLOS ONE 2021 ;Volume 16.(7) p. - NOFIMA UiT
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24. |
Elvevoll, Edel O.. Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar. Tromsø UiT/Teams [Internet] 2021-06-08 UiT
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Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne. Suggestions for a systematic regulatory approach to ocean plastics. Foods 2021 ;Volume 10.(9) p. 1-12 UiT NTNU
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Rist, Therese; Elvevoll, Edel O.. Blått kompass - Stø kurs mot bærekraft i norske havnæringer. : Senter for hav og Arktis 2021 (ISBN 978-82-93806-08-0) 99 p. UiT
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Schweitzer, Hannah; Aalto, Nerea Johanna; Busch, Wolfgang; Chan, Dennis Tin Chat; Chiesa, Matteo; Elvevoll, Edel O.; Gerlach, Robin; Krause, Kirsten; Mocaer, Karel; Moran, James J.; Noel, Joseph P.; Patil, Shalaka Kiran; Schwab, Yannick; Wijffels, Rene Hubertus; Wulff, Angela; Øvreås, Lise; Bernstein, Hans Christopher. Innovating carbon-capture biotechnologies through ecosystem-inspired solutions. One Earth 2021 ;Volume 4.(1) p. 49-59 UiB NORD UiT
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2020
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Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan. Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety 2020 (ISBN 978-82-8259-335-9) 65 p. HAVFORSK UiO SI UiT NTNU UiB NMBU KREFTREG FHI NORCE VETINST
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29. |
Garrido Gamarro, Esther; Ryder, John; Elvevoll, Edel O.; Olsen, Ragnar Ludvig. Microplastics in fish and shellfish - A threat to seafood safety?. Journal of Aquatic Food Product Technology 2020 ;Volume 29.(4) p. 417-425 UiT
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Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020 ;Volume 9.(12) p. - NTNU UiT
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Maria, Nilsen Heimland. Kiselalger som fôrkomponent i laksefôr. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) fôret med ulike lipid- og proteinkilder.. UiT Norges arktiske universitet 2020 47 p. UiT
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Olsen, Ragnar Ludvig; Elvevoll, Edel O.. Hva betyr mikroplast i havet for sjømaten?. Klassekampen 2020 UiT
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Vandvik, Vigdis; Elvevoll, Edel O.; Finne, Merethe Aasmo; Hofshagen, Merete; Nielsen, Anders; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Strand, Tor A; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan. Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM). VKM Report 2020 ;Volume 2020:03. p. 1-24 NIOM UiB UiT FHI NTNU NMBU HAVFORSK UIA NIBIO SI VETINST NORCE UiO
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2019
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Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild. Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-332-8) 175 p. VKM Report(2019:16) SI NIBIO FHI NMBU NTNU UiB NORCE UiO UiT VETINST HAVFORSK NIVA
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Källqvist, Torsten; Eklo, Ole Martin; Låg, Marit; Rakkestad, Kirsten Eline; Sipinen, Ville Erling; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Strand, Tor A; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan. Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM). Oslo, Norway: Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 2019 (ISBN 978-82-8259-322-9) 104 p. VKM Report(2019:06) FHI HAVFORSK NTNU UIA UiB UiO UiT NMBU VETINST
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Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan. Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-329-8) 220 p. VKM Report(2019:13) FHI HAVFORSK NIBIO NORCE NTNU UiB UiO UiT NMBU VETINST
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2018
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Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Hanne Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2018 (ISBN 978-82-8259-308-3) 6 p. VKM Report(2018:11) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST
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Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Oslo, Norway: Norwegian Scientific Commitee for Food and Enviroment (VKM) 2018 (ISBN 978-82-8259-307-6) 68 p. VKM Report(2018:10) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST
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Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2018 (ISBN 978-82-8259-309-0) 6 p. VKM Report(2018:12) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST
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Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018 ;Volume 7. p. 1-11 UiT
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Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018 ;Volume 15.(35) p. 1-11 UiT NOFIMA
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2017
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Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn. Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-282-6) 150 p. VKM Report(2017:25) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST
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43. |
Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12 UiT
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2016
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Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-238-3) 100 p. VKM Report(2016: 48) UiO HAVFORSK UiT NMBU VETINST FHI NIBIO NIVA UiB
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45. |
Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2016 (ISBN 978-82-8259-236-9) 7 p. VKM Report(2016: 46) UiO UiB HAVFORSK UiT NMBU NIVA FHI NIBIO VETINST
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46. |
Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-237-6) 7 p. VKM Report(2016: 47) UiO UiB HAVFORSK UiT NMBU VETINST FHI NIBIO NIVA
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47. |
Elvevoll, Edel Oddny; Kolsvik, Elin; Lundblad, Eirik W. Blå bioøkonomi - ny motor i norsk økonomi. Nordlys 2016 p. 3-3 UiT
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48. |
Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Human helseeffekt av marine proteiner. UiT
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49. |
Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016 ;Volume 13.(8) p. - HAVFORSK UiT
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50. |
Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volume 28. p. 581-590 UiT
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