Cristin

2023
1.	Eg, Ragnhild; Galler, Martina; Grini, Ida Synnøve Bårvåg; Gonera, Antje; Almli, Valerie Isabelle Lengard. Self-restraint in the mobile era: Adolescent differences in digital maturity and eating behaviour. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24 NOFIMA Untitled

2.	Galler, Martina; Varela, Paula. Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.. Science Talks 2023 ;Volum 5. s. 1-3 NMBU NOFIMA Untitled

3.	Galler, Martina; Varela, Paula. Methodological approaches to assess tactile sensitivity in the food context—A scoping review. Journal of texture studies 2023 s. 1-40 NOFIMA Untitled

4.	Myhrer, Kristine S.; Øvrum Gaarder, Mari; Galler, Martina; Almli, Valerie Isabelle Lengard. Is weighing better than a questionnaire? An assessment of methods to measure household food waste in intervention studies.. 15th Pangborn Sensory Science Symposium; 2023-08-20 - 2023-08-24 NOFIMA Untitled

5.	Varela, Paula; De Rosso, Sofia; Moura, Andreia Ferreira; Galler, Martina; Philippe, Kaat; Pickard, Abigail; Rageliene, Tija; Sick, Julia; van Nee, Roselinde; Almli, Valerie Isabelle Lengard; Ares, Gaston; Grønhøj, Alice; Spinelli, Sara; van Kleef, Ellen. Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system. Nutrition research reviews 2023 s. 1-21 NOFIMA Untitled
2022
6.	Almli, Valerie Isabelle Lengard; Galler, Martina; Møretrø, Trond; Langsrud, Solveig; Øvrum Gaarder, Mari; Ueland, Øydis. Safe week, unsafe weekend? Consumers’ food safety practices and self-reported stomach sickness in cabin environments.. EuroSense 2022; 2022-09-13 - 2022-09-16 NOFIMA Untitled

7.	Almli, Valerie Lengard; Galler, Martina; Møretrø, Trond; Langsrud, Solveig; Øvrum Gaarder, Mari; Ueland, Øydis. Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels. Food Control 2022 ;Volum 142. s. 1-11 NOFIMA Untitled

8.	Berget, Ingunn; Hodgins, Charo E.; Raats, Monique M.; Timotijevic, Lada; van Kleef, Ellen; Varela, Paula; Galler, Martina. Text mining as a tool in food sensory and consumer science. Hype or help?. Sensometrics 2022 - a virtual reality; 2022-11-15 - 2022-11-17 NOFIMA Untitled

9.	Fismen, Anne-Siri; Galler, Martina; Klepp, Knut Inge; Chatelan, Angeline; Residori, Caroline; Ojala, Kristiina; Dzielska, Anna; Kelly, Colette; Melkumova, Marina; Musić Milanović, Sanja; Nardone, Paola; Štefanová, Eliška; Flodgren, Gerd Monika; Bakke, Therese Wardenær; Ercan, Oya; Samdal, Oddrun; Helleve, Arnfinn. Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey. Journal of Adolescent Health 2022 ;Volum 71.(2) s. 187-195 FHI NOFIMA UiB Untitled

10.	Galler, Martina; Grendstad, Åse Riseng; Ares, Gastón; Varela, Paula. Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples. Food Quality and Preference 2022 ;Volum 99. NMBU NOFIMA Untitled

11.	Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula. Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform. Food Research International 2022 ;Volum 154. s. 1-13 NOFIMA NMBU Untitled

12.	Møretrø, Trond; Almli, Valerie Lengard; Åsli, Anette Wold; Kummen, Charlotte; Galler, Martina; Langsrud, Solveig. Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival. Food Control 2022 ;Volum 142. s. 1-12 NOFIMA Untitled

13.	Varela, Paula; Galler, Martina. Blikket fester seg ved fristelser.. Kjøkkenskriveren [Tidsskrift] 2022-02-25 NOFIMA Untitled
2021
14.	Galler, Martina. Children as food designers - oral and discussion. ISBNPA XChange 2021; 2021-06-08 NOFIMA Untitled

15.	Galler, Martina. Co-creation of healthy food ideas with children. Edulia webinar; 2021-03-03 NOFIMA Untitled

16.	Galler, Martina. Flash presentation: Eye tracking and face reading for product testing with children, complementary insights for NPD for understanding liking, emotions, and healthiness perception. Nordic sensory workshop; 2021-04-27 NOFIMA Untitled

17.	Galler, Martina; Grendestad, Åse Riseng; Ares, Gastón; Varela, Paula. Biometrics for better understanding children’s liking and perception of healthiness. A study on intrinsic and extrinsic product factors. Pangborn 2021 - 14th Pangborn Sensory Science Symposium; 2021-08-01 NOFIMA NMBU Untitled

18.	Galler, Martina; Grendstad, Åse Riseng. Lakrissjokolademelk gikk i retning av tristhet og forferdelse. nationen.no [Internett] 2021-12-10 NOFIMA NMBU Untitled

19.	Galler, Martina; Grendstad, Åse Riseng; Ares, Gastón; Varela, Paula. Eye tracking and face reading for product testing with children, complementary insights for NPD for understanding liking, emotions, and healthiness perception. Nordic sensory workshop; 2021-04-27 NOFIMA NMBU Untitled

20.	Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela, Paula. Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT). Food Quality and Preference 2021 ;Volum 96. NOFIMA NMBU Untitled

21.	Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela, Paula. Measuring children’s implicit response to visual food cues differing in sweetness and calorie with the approach avoidance task (AAT). Pangborn 2021 - 14th Pangborn Sensory Science Symposium; 2021-08-01 NOFIMA NMBU Untitled

22.	Galler, Martina; Varela, Paula. Barn ble triste og forferdet av sjokolademelk med lakris. forskning.no, Nationen [Internett] 2021-11-29 NOFIMA Untitled

23.	Galler, Martina; Varela, Paula. Blikket fester seg ved fristelser. Matindustrien [Fagblad] 2021-11-01 NOFIMA Untitled

24.	Galler, Martina; Varela, Paula. Blikket fester seg ved fristelser. horecanytt.no [Internett] 2021-12-27 NOFIMA Untitled

25.	Galler, Martina; Varela, Paula. Blikket fester seg ved fristelser. nofima.no [Internett] 2021-11-29 NOFIMA Untitled

26.	Galler, Martina; Varela, Paula. Blikksporing: Emballasjedesign har effekt. retailmagasinet.no [Internett] 2021-11-30 NOFIMA Untitled

27.	Varela-Tomasco, Paula Alejandra; Galler, Martina. Blikket fester seg ved fristelser. Næringsnytte 2021 ;Volum 11. s. 12-12 NOFIMA Untitled

28.	Velázquez, Ana Laura; Galler, Martina; Vidal, Leticia; Varela, Paula; Ares, Gastón. Co-creation of a healthy dairy product with and for children. Food Quality and Preference 2021 ;Volum 96. NOFIMA Untitled
2020
29.	Galler, Martina; Gonera, Antje; Varela, Paula. Children as food designers: The potential of co-creation to make the healthy choice the preferred one. International Journal of Food Design 2020 ;Volum 5.(1-2) s. 125-131 NMBU NOFIMA Untitled

30.	Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula. A food blog as online tool for qualitative and creative research with children.. EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16 NOFIMA Untitled

31.	Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula. Listening to children voices in new product development – a creative approach.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16 NOFIMA Untitled

32.	Galler, Martina; Næs, Tormod; L. Almli, Valérie; Varela, Paula. How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children. Food Quality and Preference 2020 ;Volum 86. NMBU NOFIMA Untitled

33.	Grendstad, Åse Riseng. Application of biometrics for studying food preferences and healthiness perception in preadolescents. Ås: NMBU 2020 100 s. NOFIMA NMBU Untitled
2019
34.	Galler, Martina. Din Matidé - a co-creation approach. Forskningsdagene 2019; 2019-09-21 - 2019-09-27 NOFIMA Untitled

35.	Galler, Martina. Exploring new sensory methods for children. KBM Science day; 2019-06-03 - 2019-06-03 NOFIMA Untitled