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| Showing results 1-6 of 6 |
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2019
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| 1. | Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn. Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18 NOFIMA |
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| 2. | Giske, Lars André Langøyli; Benjaminsen, Tommy; Mork, Ola Jon; Løvdal, Trond. Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies. Procedia CIRP 2019 ;Volume 81. p. 512-517 NTNU NOFIMA |
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| 3. | Giske, Lars André Langøyli; Bjørlykhaug, Emil Dale; Løvdal, Trond; Mork, Ola Jon. Experimental study of effectiveness of robotic cleaning for fish-processing plants. Food Control 2019 ;Volume 100. p. 269-277 NTNU NOFIMA |
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| 4. | Løvdal, Trond; Skuland, Aase Vorre; Skipnes, Dagbjørn. Reduction of salt and ascorbic acid in brines for sous vide potatoes – effects on sensory and microbiology. 33rd EFFoST International Conference 2019 - Sustainable Food Systems - Performing by Connecting; 2019-11-12 - 2019-11-14 NOFIMA |
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| 5. | Løvdal, Trond; Van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjørn. Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples. Foods 2019 ;Volume 8.(7) p. - NOFIMA NIBIO |
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| 6. | Seroylas, Darlyn Mijares. Detection of Sources of Listeria Monocytogenes Contamination in Helix Tank in a Salmon Processing Plant in Norway using Lean Six Sigma. Norges teknisk-naturvitenskapelige universitet 2019 101 p. NOFIMA NTNU |
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