Cristin

2018
1.	Alipanah, Leila; Winge, Per; Rohloff, Jens; Najafi, Javad; Brembu, Tore; Bones, Atle M.. Molecular adaptations to phosphorus deprivation and comparison with nitrogen deprivation responses in the diatom Phaeodactylum tricornutum.. PLOS ONE 2018 ;Volum 13.(2) s. 1-24 NTNU Untitled

2.	Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Mathisen, Gro Haarklou; Rohloff, Jens; Steffensen, Inger-Lise. Protocol for a risk-benefit assessment of sunscreen. Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 (ISBN 978-82-8259-314-4) 41 s. FHI NIOM NTNU Untitled

3.	Bruzell, Ellen Merete; Mathisen, Gro Haarklou; Carlsen, Monica Hauger; Granum, Berit; Rasinger, Josef Daniel; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine. Protocol for the risk assessment of energy drinks and caffeine. Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 (ISBN 978-82-8259-315-1) 24 s. FHI NIOM NTNU UiB UiO Untitled

4.	Falahati-Anbaran, Mohsen; Mohammadi Bazargani, Mitra; Rohloff, Jens. Large Scale Geographical Mapping of Essential Oil Volatiles in Heracleum (Apiaceae): Identification of Novel Compounds and Unraveling Cryptic Variation. Chemistry and Biodiversity 2018 ;Volum 15.(9) s. - NTNU Untitled

5.	Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Wicklund, Trude; Steffensen, Inger-Lise. Protocol for the risk assessment of butylated hydroxytoluene (BHT). Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 34 s. FHI NTNU NMBU Untitled

6.	Nestby, Rolf; Martinussen, Inger; Ness, Arnfinn; Rohloff, Jens; Uleberg, Eivind; Krogstad, Tore. The possibility of exploiting the European blueberry (Vaccinium myrtillus). European Conference on Blueberry; 2018-11-12 - 2018-11-14 NIBIO NTNU NMBU Untitled

7.	Steffensen, Inger-Lise; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Rohloff, Jens; Hetland, Ragna Bogen. Hazard assessment of glycyrrhizic acid from liquorice. Oslo, Norway: Norwegian Scientific Committee for Food and Enviroment 2018 (ISBN 978-82-8259-306-9) 81 s. VKM Report(2018:09) FHI NTNU Untitled

8.	Wiernasz, Norman; Chevalier, Frederique; Cardinal, Mireille; Cornet, Josiane; Rohloff, Jens; Jerome, Marc; Chopin, Christine; Donnay-Moreno, Claire; Skírnisdóttir, Sigurlaug; Pilet, Marie-France; Passerini, Delphine; Leroi, Francoise. Salmon Gravlax Biopreservation: Impact on organoleptic properties, microbial ecosystem and volatilome. FoodMicro, 26th International Conference on Food Microbiology and Hygiene; 2018-09-03 - 2018-09-06 NTNU Untitled