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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2018
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Carson, Siri Granum; Myskja, Bjørn Kåre. Tracing trust - on tracking technologies and consumer trust in food production. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 331-335 NTNU
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Efstathiou, Sophia; Myskja, Bjørn Kåre. Appreciation Through Use: How Industrial Technology Articulates an Ecology of Values Around Norwegian Seaweed. Philosophy & Technology 2018 ;Volum 32.(3) s. 405-424 NTNU
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Egelie, Knut Jørgen; Johansen, Berit; Strand, Sabina P.; Myskja, Bjørn Kåre. The ethics of access to patented biotech research tools from universities and other research institutions. Nature Biotechnology 2018 ;Volum 36.(6) s. 495-499 NTNU
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Myhr, Anne I; Myskja, Bjørn Kåre. Gene edited organisms should be assessed for sustainability, ethics and societal impacts. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 99-103 NTNU
Untitled
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Myskja, Bjørn Kåre; Magelssen, Morten. Conscientious objection to intentional killing: an argument for toleration. BMC Medical Ethics 2018 ;Volum 19. s. - NTNU UiO
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Trøite, Matilde Fordelsen; Myskja, Bjørn Kåre. Legal protection of animal intrinsic value – mere words?. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 369-374 NTNU
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