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Viser treff 1-6 av 6

2018
1 Carson, Siri Granum; Myskja, Bjørn Kåre.
Tracing trust - on tracking technologies and consumer trust in food production. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 331-335
NTNU Untitled
 
2 Efstathiou, Sophia; Myskja, Bjørn Kåre.
Appreciation Through Use: How Industrial Technology Articulates an Ecology of Values Around Norwegian Seaweed. Philosophy & Technology 2018 ;Volum 32.(3) s. 405-424
NTNU Untitled
 
3 Egelie, Knut Jørgen; Johansen, Berit; Strand, Sabina P.; Myskja, Bjørn Kåre.
The ethics of access to patented biotech research tools from universities and other research institutions. Nature Biotechnology 2018 ;Volum 36.(6) s. 495-499
NTNU Untitled
 
4 Myhr, Anne I; Myskja, Bjørn Kåre.
Gene edited organisms should be assessed for sustainability, ethics and societal impacts. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 99-103
NTNU Untitled
 
5 Myskja, Bjørn Kåre; Magelssen, Morten.
Conscientious objection to intentional killing: an argument for toleration. BMC Medical Ethics 2018 ;Volum 19. s. -
NTNU UiO Untitled
 
6 Trøite, Matilde Fordelsen; Myskja, Bjørn Kåre.
Legal protection of animal intrinsic value – mere words?. I: Professionals in Food Chains. Wageningen Academic Publishers 2018 ISBN 978-90-8686-321-1. s. 369-374
NTNU Untitled