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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2021
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Dahl, Helene; Sandblost, Silje Regine Thue; Welland, Natasha Lervaag; Sandnes, Kristina; Sekse, Ingegjerd; Sæle, Kristin; Marti, Hans Peter; Holst, Lone; Dierkes, Jutta. Medication Prescription, Common Side-effects, and Nutritional Status are Associated in Patients With Chronic Kidney Disease. Journal of renal nutrition 2021 s. 1-9 UiB HAUKELAND
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Dahl, Helene; Warz, Sina-Isabel; Welland, Natasha L.; Arnesen, Iselin; Marti, Hans-Peter; Dierkes, Jutta. Factors associated with nutritional risk in patients receiving haemodialysis assessed by Nutritional Risk Screening 2002 (NRS2002). Journal of Renal Care 2021 s. 1-7 UiB HAUKELAND
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Habumugisha, Theogene; Engebretsen, Ingunn Marie Stadskleiv; Måren, Inger Elisabeth; Kaiser, Matthias; Ebner, Elisabeth; Dierkes, Jutta. Preliminary findings from the review of randomized trialsreducing meat and/or dairy consumption in adults: Where are they conducted?. The 12th European Congress on Tropical Medicine and International Health; 2021-09-30 - 2021-10-01 UiB
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Horn, Cathrine; Laupsa-Borge, Johnny; Andersen, Amanda; Dyer, Laurence; Revheim, Ingrid; Leikanger, Trine; Næsheim, Nicole Tandrevold; Storås, Inghild; Johannessen, Kristine Kjerpeseth; Mellgren, Gunnar; Dierkes, Jutta; Dankel, Simon Erling Nitter. Meal patterns associated with energy intake in people with obesity. British Journal of Nutrition 2021 UiB HAUKELAND
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Matre, Åslaug Oddsdatter; Van Parys, Anthea; Olsen, Thomas; Haugsgjerd, Teresa Risan; Baravelli, Carl Michael; Nygård, Ottar; Dierkes, Jutta; Lysne, Vegard. The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris. Frontiers in Nutrition 2021 ;Volum 8. s. 1-10 HAUKELAND UiO UiB
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Parys, Anthea van; Brække, Maria Sandvik; Karlsson, Therese; Vinknes, Kathrine Jørgensen; Tell, Grethe S.; Haugsgjerd, Teresa Risan; Ueland, Per Magne; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar Kjell; Lysne, Vegard. Assessment of dietary choline intake, contributing food items and associations with one-carbon and lipid metabolites in middle-aged and elderly adults: the Hordaland Health Study. Journal of Nutrition 2021 s. 1-12 HAVFORSK UiO UiB HAUKELAND
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Sabir, Zoya; Rosendahl-Riise, Hanne; Dierkes, Jutta; Dahl, Helene; Hjartåker, Anette. Validation of a web-based food frequency questionnaire for dietary intake assessment in the Hordaland Health Study. NOFE Conference 2021; 2021-11-03 - 2021-11-04 UiB UiO
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Skylstad, Vilde; Aber, Harriet; Bakken, Victoria; Dierkes, Jutta; Akselberg, Silje Martine; Kisaakye, Esther; Kühl, Melf-Jakob; Nalugya, Joyce; Rayamajhi, Divya; Sebuwufu, Deogratious; Skar, Ane-Marthe Solheim; Skokauskas, Norbert; Valeckaite, Neda; Wamani, Henry; Engebretsen, Ingunn Marie Stadskleiv; Babirye, Juliet Ndimwibo. Child alcohol use disorder in Eastern Uganda: Screening, diagnostics, risk factors and management of children drinking alcohol in Uganda (TREAT C-AUD): A mixed-methods research protocol. BMJ Paediatrics Open 2021 ;Volum 5.(1) s. 1-8 HAUKELAND UiB NTNU NKVTS
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van Parys, Anthea; Karlsson, Therese; Vinknes, Kathrine; Olsen, Thomas; Øyen, Jannike; Dierkes, Jutta; Nygård, Ottar Kjell; Lysne, Vegard. Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris. Frontiers in Nutrition 2021 ;Volum 8. s. 1-8 UiB HAUKELAND HAVFORSK UiO
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