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2019
1 Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge.
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production. Journal of Agricultural and Food Chemistry 2019 ;Volum 68. s. 301-314
NMBU NOFIMA Untitled
 
2 Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude.
Pre-fermentation with lactic acid bacteria in sour beer production. Journal of the Institute of Brewing 2019 ;Volum 125.(3) s. 342-356
NMBU NOFIMA Untitled
 
3 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Analysis of rheological time series data.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 127-132
NMBU Untitled
 
4 Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological analysis of ropy fermented milk.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 159-163
NMBU Untitled
 
5 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological properties of different types of mayonnaise.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 165-172
NMBU Untitled