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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2019
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1. |
Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge. Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production. Journal of Agricultural and Food Chemistry 2019 ;Volum 68. s. 301-314 NMBU NOFIMA
Untitled
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2. |
Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude. Pre-fermentation with lactic acid bacteria in sour beer production. Journal of the Institute of Brewing 2019 ;Volum 125.(3) s. 342-356 NMBU NOFIMA
Untitled
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3. |
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod. Analysis of rheological time series data.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 127-132 NMBU
Untitled
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4. |
Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological analysis of ropy fermented milk.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 159-163 NMBU
Untitled
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5. |
Rukke, Elling-Olav; Schüller, Reidar Barfod. Rheological properties of different types of mayonnaise.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 165-172 NMBU
Untitled
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