Cristin

2024
1.	Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Damiano, Nicola; Holene, Anna Caroline; Svartedal, Nina; Comi, Irene; Eliassen, Tone Inger; Asledottir, Tora; Ulleberg, Ellen Kathrine; Vegarud, Gerd. A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds. International Dairy Journal 2024 ;Volum 153. s. - NMBU NIBIO Untitled
2023
2.	Asledottir, Tora; Vegarud, Gerd; Picariello, Gianluca; Mamone, Gianfranco; Lea, Tor Erling; Røseth, Arne; Ferranti, Pasquale; Devold, Tove Gulbrandsen. Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes. Journal of Functional Foods 2023 ;Volum 102:105445. s. 1-10 NMBU LDS Untitled

3.	Mileriene, Justina; Aksomaitiene, Jurgita; Kondrotiene, Kristina; Asledottir, Tora; Vegarud, Gerd; Serniene, Loreta; Malakauskas, Mindaugas. Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits. Microorganisms 2023 ;Volum 11.(4) s. - NMBU Untitled
2022
4.	Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove Gulbrandsen; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale. Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. Food Research International 2022 ;Volum 154. s. - NMBU LDS Untitled

5.	Roin, N.R.; Larsen, L.B.; Comi, Irene; Devold, Tove Gulbrandsen; Eliassen, Tone Inger; Inglingstad, Ragnhild Aabøe; Vegarud, Gerd Elisabeth; Poulsen, N.A.. Identification of rare genetic variants of the α<inf>S</inf>-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science (JDS) 2022 ;Volum 105.(2) s. 1014-1027 NMBU Untitled

6.	Tefera, Wubshet; Vegarud, Gerd; Asfaw, Mestawet Taye; Taye, Tolosa. Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia. International journal of food properties 2022 ;Volum 25.(1) s. 2425-2434 NMBU Untitled
2021
7.	Grundy, Myriam M.L.; Abrahamse, Evan; Almgren, Annette; Alminger, Marie; Andrés, Ana; Ariëns, Renata M.C.; Bastiaan-Net, Shanna; Bourlieu-Lacanal, Claire; Brodkorb, André; Bronze, Maria R.; Comi, Irene; Couëdelo, Leslie; Dupont, Didier; Durand, Annie; El, Sedef Nehir; Grauwet, Tara; Heerup, Christine; Heredia, Ana; Garcia, Marcos R. Infantes; Jungnickel, Christian; Kłosowska-Chomiczewska, Ilona E.; Létisse, Marion; Macierzanka, Adam; Mackie, Alan R.; McClements, David J.; Ménard, Olivia; Meynier, Anne; Michalski, Marie-Caroline; Mulet-Cabero, Ana-Isabel; Mullertz, Anette; Perelló, Francina M. Payeras; Peinado, Irene; Robert, Mélina; Secouard, Sébastien; Serra, Ana T.; Silva, Sandra D.; Thomassen, Gabriel; Tullberg, Cecilia; Undeland, Ingrid; Vaysse, Carole; Vegarud, Gerd Elisabeth; Verkempinck, Sarah H.E.; Viau, Michelle; Zahir, Mostafa; Zhang, Ruojie; Carrière, Frédéric. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods 2021 ;Volum 82. s. - NMBU Untitled

8.	Islam, Zakirul; Tabassum, Sarah; Rashid, Harun-ur; Vegarud, Gerd Elisabeth; Alam, Shahin; Islam, Mohammad Ashiqul. Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research 2021 ;Volum 4. s. - NMBU Untitled

9.	Sunds, Anne V.; Roland, Ida S.; Sundekilde, Ulrik; Thesbjerg, Martin N.; Robinson, Randall; Bunyatratchata, Apichaya; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Birgisdottir, Bryndis Eva; Gudjónsdóttir, María; Barile, Daniela; Larsen, Lotte B.; Poulsen, Nina A.. Naturally occurring glycosidases in milk from native cattle breeds: Activity and consequences on free and protein bound-glycans. Metabolites 2021 ;Volum 11.(10) s. - NMBU Untitled

10.	Sunds, Anne Vuholm; Bunyatratchata, Apichaya; Robinson, Randall; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Birgisdóttir, Bryndís Eva; Guðjónsdóttir, María; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard. Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal 2021 ;Volum 114. s. - NMBU Untitled
2020
11.	Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti. Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion. Foods 2020 ;Volum 9:. s. 1-12 NMBU LDS UiO Untitled
2019
12.	Asledottir, Tora; Picariello, Gianluca; Mamone, Gianfranco; Ferranti, Pasquale; Røseth, Arne; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth. Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion. Journal of Dairy Science (JDS) 2019 NMBU LDS Untitled

13.	Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Catharina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd Elisabeth; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols 2019 ;Volum 14. s. 991-1014 NOFIMA NMBU Untitled

14.	Tapal, Arun; Vegarud, Gerd Elisabeth; Sreedhara, Ashoka; Kaul Tiku, Purnima. Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility. Food & Function 2019 ;Volum 10.(5) s. 2710-2719 NMBU Untitled

15.	Tullberg, Cecilia; Vegarud, Gerd Elisabeth; Undeland, Ingrid. Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity.. Food Chemistry 2019 ;Volum 270.(1) NMBU Untitled
2018
16.	Asledottir, Tora; Le, Thao T; Poulsen, Nina A.; Devold, Tove Gulbrandsen; Larsen, Lotte B; Vegarud, Gerd Elisabeth. Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal 2018 ;Volum 81. s. 8-11 NMBU Untitled

17.	Malinauskyte, Ernesta; Ramanauskaite, Jovita; Kersiene, Milda; Jasutiene, Ina; Leskauskaite, Daiva; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth. Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models. Journal of Food Science 2018 ;Volum 83.(11) s. 2850-2857 NMBU Untitled

18.	Pettersen, Kristin Sæbø; Skjerdal, Olaug Taran; Wasteson, Yngvild; Lindbäck, Toril; Vegarud, Gerd Elisabeth; Comi, Irene; Aspholm, Marina. Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride. Food Microbiology 2018 ;Volum 77. s. 78-84 NMBU VETINST Untitled

19.	Steien, Sine Martine. Funksjonelle egenskaper i fababønner (Vicia faba L.) ved varierende pH og ionestyrke. : NMBU 2018 96 s. NMBU Untitled
2017
20.	Asledottir, Tora; Le, Tao. T; Petrat- Melin, Bjørn; Devold, Tove Gulbrandsen; Larsen, Lotte B.; Vegarud, Gerd Elisabeth. Identification of bioactive peptides and quantification of b-casomorphin-7 from bovine b-casein A1, A2 and I after ex vivo gastrointestinal digestion. International Dairy Journal 2017 ;Volum 71. s. 98-106 NMBU Untitled

21.	Darewicz, Małgorzata; Borawska-Dziadkiewicz, Justyna; Vegarud, Gerd Elisabeth; Minkiewicz, Piotr. European carp (Cyprinus carpio L.) protein-derived Ex vivo digests and in vitro hydrolysates differ in the ACE i inhibitory activity and composition of released ACE inhibitory peptides. Protein & Peptide Letters 2017 ;Volum 24.(2) s. 156-164 NMBU Untitled

22.	Devold, Tove Gulbrandsen; Inglingstad, Ragnhild Aabøe; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild; Chilliard, Yves; Eknæs, Margrete. Feeding rapeseed oil to goats: effect on milk flavour and fatty acids. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30 NMBU Untitled

23.	Inglingstad, Ragnhild Aabøe; Mestawet, Taye; Devold, Tove Gulbrandsen; Ulleberg, Ellen Kathrine; Vegarud, Gerd Elisabeth; Berg, Peer; Rehnberg, Anna Caroline; Sæther, Nina Alvilde Hovden. Native cattle breeds of Norway: Genetic- and protein polymorphism and milk coagulation properties. 68th Annual Meeting of the European Federation of Animal Science (EAAP); 2017-08-28 - 2017-09-01 NIBIO NMBU Untitled

24.	Inglingstad, Ragnhild Aabøe; Skeie, Siv Borghild; Vegarud, Gerd Elisabeth; Devold, Tove Gulbrandsen; Chilliard, Yves; Eknæs, Margrete. Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk. Journal of Dairy Science (JDS) 2017 ;Volum 100.(9) s. 7088-7105 NMBU Untitled

25.	Islam, Mohammad Ashiqul; Devle, Hanne Marie; Comi, Irene; Ulleberg, Ellen Kathrine; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth; Ekeberg, Dag. Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis. International Dairy Journal 2017 ;Volum 65. s. 14-19 NMBU Untitled

26.	Shani-Levi, Carmit; Alvito, Paula; Andrés, Ana; Assunção, Ricardo; Barberá, Reyes; Blanquet-Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana; Martins, Carla; Ménard, Olivia; El, Sedef Nehir; Vegarud, Gerd Elisabeth; Ulleberg, Ellen Kathrine; Lesmes, Uri. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science & Technology 2017 ;Volum 60. s. 52-63 NMBU Untitled

27.	Tullberg, Cecilia; Larsson, Karin; Carlsson, Nils-Gunnar; Comi, Irene; Scheers, Nathalie; Vegarud, Gerd; Undeland, Ingrid. Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models(Food and Function (2016) 7 (1401–1412) DOI: 10.1039/C5FO01332A). Food & Function 2017 ;Volum 8.(12) s. 4768- NMBU Untitled

28.	Tullberg, Cecilia; Vegarud, Gerd Elisabeth; Undeland, Ingrid; Scheers, Nathalie. Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells. Nutrients 2017 ;Volum 9.(11) s. - NMBU Untitled
2016
29.	Borawska, Justyna; Darewicz, Malgorzata; Pliszka, Monika; Vegarud, Gerd Elisabeth. Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.. Journal of the Science of Food and Agriculture 2016 ;Volum 96.(8) s. 2764-2772 NMBU Untitled

30.	Borawska, Justyna; Darewicz, Malgorzata; Vegarud, Gerd Elisabeth; Minkiewicz, Pjotr. Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.. Food Chemistry 2016 ;Volum 194.(1) s. 770-779 NMBU Untitled

31.	Brumini, Diana; Criscione, Andrea; Bordonaro, Salvatore; Vegarud, Gerd Elisabeth; Marletta, Donata. Whey proteins and their antimicrobial properties in donkey milk: a brief review. Dairy Science and Technology 2016 ;Volum 96.(1) s. 1-14 NMBU Untitled

32.	Egger, Lotti; Ménard, Olivia; Delgado-Andrade, Cristina; Alvito, Paula; Assuncao, Ricardo; Ballance, Simon; Barberá, Reyes; Brodkorb, Andre; Cattenoz, Thomas; Clemente, Alfonso; Comi, Irene; Dupont, Didier; Garcia-Llatas, Guadalupe; Lagarda, Maria Jesus; Le Feunteun, Steven; Duijghuijsen, Lonneke Janssen; Karakaya, Sibel; Lesmes, Uri; Mackie, Alan R.; Martins, Carla; Meynier, Anne; Miralles, Beatriz; Murray, Brent S.; Philanto, Anne; Picariello, Gianluca; Santos, Claudia N.; Simsek, Sebnem; Recio, Isidra; Rigby, Neil; Rioux, Laurie-Eve; Stoffers, Helena; Tavares, Ana; Tavares, Lucelia; Turgeon, Sylvie; Ulleberg, Ellen Kathrine; Vegarud, Gerd Elisabeth; Vergères, Guy; Portmann, Reto. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International 2016 ;Volum 88. s. 217-225 NMBU NOFIMA Untitled

33.	Inglingstad, Ragnhild Aabøe; Eknæs, Margrete; Jakobsen, Lise Brunborg; Asfaw, Mestawet Taye; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild. Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage. International Dairy Journal 2016 ;Volum 56. s. 13-21 NMBU Untitled

34.	Inglingstad, Ragnhild Aabøe. Quality of Norwegian goat milk for cheese production. Norwegian University of Life Siences: Norwegian University of Life Siences 2016 (ISBN 978-82-575-1348-1) 177 s. NMBU Untitled

35.	Islam, Mohammad Ashiqul; Ekeberg, Dag; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth. Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal 2016 ;Volum 52. s. 82-91 NMBU Untitled

36.	Martinovic, Aleksandra; Brede, ME; Vegarud, Gerd Elisabeth; Østlie, Hilde Marit; Narvhus, Judith; Skeie, Siv Borghild. Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo. Letters in Applied Microbiology 2016 ;Volum 62.(5) s. 404-410 NMBU Untitled

37.	Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Ekeberg, Dag; Schüller, Reidar Barfod. Structural and rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Rheology Conference 2016; 2016-05-30 - 2016-06-01 NMBU Untitled

38.	Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Schüller, Reidar Barfod; Ekeberg, Dag. Structural rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 179-186 NMBU Untitled

39.	Tapal, Arun; Vegarud, Gerd Elisabeth; Sreedhara, Ashoka; Hegde, Prajna; Inamdar, Shashikala; Kaul Tiku, Purnima. In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances 2016 ;Volum 6.(24) s. 20219-20229 NMBU Untitled

40.	Tullberg, Cecilia; Larsson, Karin; Carlsson, Nils-Gunnar; Comi, Irene; Scheers, Nathalie; Vegarud, Gerd Elisabeth; Undeland, Ingrid. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: Comparison of human and porcine in vitro digestion models. Food & Function 2016 ;Volum 7.(3) s. 1401-1412 NMBU Untitled
2015
41.	Borawska, Justyna; Darewicz, Małgorzata; Vegarud, Gerd Elisabeth; Iwaniak, Anna; Minkiewicz, Piotr. Ex vivo digestion of carp muscle tissue - ACE inhibitory and antioxidant activities of the obtained hydrolysates. Food & Function 2015 ;Volum 6. s. 210-217 NMBU Untitled

42.	Islam, Mohammad Ashiqul; Ekeberg, Dag; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth. Ex Vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis. Asian-australasian journal of animal sciences 2015 ;Volum 28.(4) s. 559-567 NMBU Untitled

43.	Islam, Mohammad Ashiqul; Rukke, Elling-Olav; Ekeberg, Dag; Vegarud, Gerd Elisabeth. Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods 2015 ;Volum 19. s. 842-851 NMBU Untitled

44.	Knutsen, Svein Halvor; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd Elisabeth; Måge, Ingrid; Rud, Ida. Fate of arabinoxylan and beta-glucan during simulated digestion by human duodenal and stomach fluids and during in vitro fermentation With human faecal slurry. 4th International Conference of Food Digestion; 2015-03-17 - 2015-03-19 NOFIMA UiO NMBU Untitled

45.	Nome, Siri; Devle, Hanne Marie; Vegarud, Gerd Elisabeth; Ekeberg, Dag. Lipolysis of Homogenized and Non-homogenized Bovine Milk Using an Ex Vivo Digestion Model and GC-MS. 15. Norske seminar i massespektrometri; 2015-01-18 - 2015-01-21 NMBU Untitled

46.	Rud, Ida; Måge, Ingrid; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd Elisabeth; Knutsen, Svein Halvor. Fate of arabinoxylan and beta-glucan during simulated digestion by human stomach and duodenal fluids and during in vitro fermentation with human faecal slurry. 5th International Human Microbiome Congress; 2015-03-31 - 2015-04-02 NOFIMA UiO NMBU Untitled

47.	Salas Bringas, Carlos; Stenberg, Stian; Tysse, May; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Comi, Irene; Ulleberg, Ellen Kathrine; Rukke, Elling-Olav; Schüller, Reidar Barfod. In vitro model for the stomach and small intestine for liquid foods with rheological monitoring - First prototype. Nordic Rheology Conference; 2015-08-19 - 2015-08-20 NMBU Untitled

48.	Salas Bringas, Carlos; Tysse, May; Stenberg, Stian; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Comi, Irene; Ulleberg, Ellen Kathrine; Rukke, Elling-Olav; Schüller, Reidar Barfod. In vitro dynamic model of the stomach and small intestine for Liquid Foods With rheological monitoring - First prototype. Annual Transactions - The Nordic Rheology Society 2015 ;Volum 23. s. 207-214 NMBU Untitled
2014
49.	Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen. Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion. Food & Function 2014 ;Volum 5.(9) s. 2331-2337 NMBU NOFIMA Untitled

50.	Asfaw, Mestawet Taye; Girma, Abebe; Ådnøy, Tormod; Devold, Tove Gulbrandsen; Narvhus, Judith; Vegarud, Gerd Elisabeth. New insights in goat breeds of Ethiopia: High content of α<sub>s1</sub>-CN and its association with coagulation properties, whey syneresis and micelle size. Small Ruminant Research 2014 ;Volum 119.(1-3) s. 146-155 NMBU Untitled

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