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Etternavn: Scholderer   Fornavn: Joachim   Alle publ. kanaler

Viser treff 1-38 av 38

2023
1 Csenki, Eszter; Mikulas, Viktoria; Freitag, Stephan; Fomina, Polina; Hlavatsch, Michael; Femenias, Antoni; Bosman, Anouk; Ruggeri, Simone; Smirnova, Margarita; Salentijn, Gert; Mizaikoff, Boris; Krska, Rudolf; Scholderer, Joachim; Kohler, Achim; Kasza, Gyula.
Stakeholder assessment for mycotoxin analysis: Exploring the demand along the European food supply chain. World Mycotoxin Journal 2023 ;Volum 16.(4) s. 287-299
NMBU Untitled
 
2 Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula.
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology 2023 ;Volum 133. s. 87-98
OSLOMET NOFIMA BI Untitled
 
3 Namugenyi, Irene; Navrud, Ståle; Scholderer, Joachim; Tione, Sarah Ephrida.
Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda. Sustainability 2023 ;Volum 15.(4) s. -
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2022
4 Kasza, Gyula; Csenki, Eszter Zita; Izsó, Tekla; Scholderer, Joachim.
Paradoxical risk mitigation behavior in private households. Food Control 2022 ;Volum 138. s. -
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5 Kasza, Gyula; Veflen, Nina; Scholderer, Joachim; Münter, Lars; Fekete, László; Csenki, Eszter Zita; Dorkó, Annamária; Szakos, Dávid; Izsó, Tekla.
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging. Foods 2022 ;Volum 11.(21) s. 1-14
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6 Langsrud, Solveig; Veflen, Nina; Skuland, Silje Elisabeth; Teixeira, Paula; Scholderer, Joachim; Crawford, Bob; Allison, Rosalie; Lecky, Donna M.; Kasza, Gyula; Nicolau, Anca Ioana.
Development of updated food safety messages to reduce the burden of foodborne illness in Europe. FoodMicro2022: Next generation challenges; 2022-08-28 - 2022-08-31
OSLOMET NOFIMA Untitled
 
7 Peschel, Anne Odile; Zielke, Stephan; Scholderer, Joachim.
Influencing reference price utilisation through the learning environment. Journal of Marketing Management 2022 ;Volum 38.(11-12) s. 1245-1269
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2021
8 Elvekrok, Ingunn; Veflen, Nina; Scholderer, Joachim; Sørensen, Bjarne T..
Effects of network relations on destination development and business results. Tourism Management 2021 ;Volum 88.
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9 Namugenyi, Irene; Coenen, Lars Martel Antoine; Scholderer, Joachim.
Realising the transition to bioenergy: Integrating entrepreneurial business models into the biogas socio-technical system in Uganda. Journal of Cleaner Production 2021 ;Volum 333.
HVL UiO NMBU Untitled
 
2020
10 Kolcava, Dennis; Bernauer, Thomas; Scholderer, Joachim.
Do citizens provide political rewards to firms engaging in voluntary environmental action?. Journal of Cleaner Production 2020 ;Volum 279.
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11 Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Situated food safety behavior. Appetite 2020 ;Volum 153. s. -
BI NOFIMA NMBU Untitled
 
12 Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig.
Situated Food Safety Risk and the Influence of Social Norms. Risk Analysis 2020 ;Volum 40.(5) s. 1092-1110
BI NOFIMA NMBU Untitled
 
2019
13 Orquin, Jacob L.; Bagger, Martin P.; Lahm, Erik S.; Grunert, Klaus G.; Scholderer, Joachim.
The visual ecology of product packaging and its effects on consumer attention. Journal of Business Research 2019 ;Volum 111. s. 187-195
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14 Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn.
Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes. International Journal on Food System Dynamics 2019 ;Volum 10.(1) s. 1-20
NMBU BI USN Untitled
 
2018
15 Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar.
How good are ideas identified by an automatic idea detection system?. Creativity and Innovation Management 2018 ;Volum 27.(1) s. 23-31
NOFIMA BI NMBU Untitled
 
16 Fenger, Morten; Frederiksen, Lars; Berends, Hans; Scholderer, Joachim.
Entrepreneurial engagement and commercialization of applications on a technology platform. Academy of Management Proceedings 2018 ;Volum Surrey.
NMBU Untitled
 
17 Muratova, Yulia; Arnoldi, Jakob; Chen, Xin; Scholderer, Joachim.
Political rotations and cross-province firm acquisitions in China. Asian Business & Management 2018 ;Volum 17.(1) s. 37-58
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18 Scholderer, Joachim; Veflen, Nina.
Social norms and risk communication. Trends in Food Science & Technology 2018 ;Volum 84. s. 62-63
NMBU BI NOFIMA Untitled
 
2017
19 Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim.
Food Scares: Reflections and Reactions. International Journal on Food System Dynamics 2017 ;Volum 8.(2) s. 155-164
BI NMBU NIBIO NOFIMA TØI Untitled
 
20 Christensen, Kasper Knoblauch; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod.
Mining online community data: The nature of ideas in online communities. Food Quality and Preference 2017 ;Volum 62. s. 246-256
NOFIMA NMBU Untitled
 
21 Christensen, Kasper; Nørskov, Sladjana; Frederiksen, Lars; Scholderer, Joachim.
In search of new product ideas: identifying ideas in online communities by machine learning and text mining. Creativity and Innovation Management 2017 ;Volum 26.(1) s. 17-30
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2014
22 Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Situated risk perception. IAFP Conference; 2014-05-07 - 2014-05-09
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23 Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Hamburger hazards and emotions. Appetite 2014 ;Volum 78. s. 95-101
NOFIMA Untitled
 
2013
24 Olsen, Nina Veflen; Elvekrok, Ingunn; Gausdal, Anne; Nilsen, Etty Ragnhild; Scholderer, Joachim.
Vertical vs. Horizontal Networks: The implications for innovation. 7th International European Forum (Igls-Forum); 2013-02-18 - 2013-02-22
USN NOFIMA Untitled
 
25 Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Hamburger hazards and emotions. 1st Norwegian Food Market Research Conference; 2013-11-05 - 2013-11-06
NOFIMA Untitled
 
26 Scholderer, Joachim.
Marketing, food and the consumer. Pearson Education Academic Publisher 2013 (ISBN 9781782735267) 219 s.
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27 Scholderer, Joachim; Kugler, Jens O.; Olsen, Nina Veflen; Verbeke, Wim.
Meal Mapping. Food Quality and Preference 2013 ;Volum 30.(1) s. 47-55
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28 Scholderer, Joachim; Olsen, Nina Veflen.
Going beyond the ecological metaphor in marketing: An environmental gradient model of product-market fit. 1st Norwegian Food Market Research Conference; 2013-11-05 - 2013-11-06
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2012
29 Sørensen, Bjarne Taulo; de Barcellos, Marcia D.; Olsen, Nina Veflen; Verbeke, Wim; Scholderer, Joachim.
Systems of attitudes towards production in the pork industry. A cross-national study. Appetite 2012 ;Volum 59.(3) s. 885-897
NOFIMA Untitled
 
30 Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim.
The effect of technology information on consumer expectations and liking of beef. Meat Science 2012 ;Volum 90.(2) s. 444-450
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2011
31 Grunert, Klaus Gunter; Wognum, Nel; Trienekens, Jacques; Wever, Mark; Olsen, Nina Veflen; Scholderer, Joachim.
Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector. Journal on Chain and Network Science 2011 ;Volum 2. s. 89-97
NOFIMA Untitled
 
2009
32 Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.
COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS. Acta alimentaria 2009 ;Volum 38.(2) s. 179-192
UiT NOFIMA Untitled
 
2008
33 Scholderer, Joachim; Trondsen, Torbjørn.
The dynamics of consumer behaviour On habit, discontent, and other fish to fry. Appetite 2008 ;Volum 51.(3) s. 576-591
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34 Brunsø, Karen; Scholderer, Joachim; Hansen, B; Honkanen, Pirjo; Olsen, Svein Ottar; Verbeke, Wim.
consumer attitudes and seafood consumption in Europe. I: Improving seafood products for the consumer. Woodhead Publishing Limited 2008 ISBN 978-1-84569-019-9. s. 16-39
NOFIMA UiT Untitled
 
35 Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar.
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption A study in five European countries. British Food Journal 2008 ;Volum 110.(8-9) s. 898-915
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36 Verbeke, Wim; Pieniak, Zuzanna; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.
evaluating consumer information needs in the purchase of seafood products. I: Improving seafood products for the consumer. Woodhead Publishing Limited 2008 ISBN 978-1-84569-019-9. s. 63-84
NOFIMA UiT Untitled
 
2007
37 Olsen, Svein Ottar; Scholderer, Joachim; Brunsø, Karen; Verbeke, Wim.
Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite 2007 ;Volum 49. s. 84-91
UiT NOFIMA Untitled
 
38 Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar.
European consumers' use of and trust in information sources about fish. Food Quality and Preference 2007 ;Volum 18. s. 1050-1063
UiT NOFIMA Untitled