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English
version
For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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Søkekriterier:
Etternavn: Scholderer Fornavn: Joachim Alle publ. kanaler
2023
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1. |
Csenki, Eszter; Mikulas, Viktoria; Freitag, Stephan; Fomina, Polina; Hlavatsch, Michael; Femenias, Antoni; Bosman, Anouk; Ruggeri, Simone; Smirnova, Margarita; Salentijn, Gert; Mizaikoff, Boris; Krska, Rudolf; Scholderer, Joachim; Kohler, Achim; Kasza, Gyula. Stakeholder assessment for mycotoxin analysis: Exploring the demand along the European food supply chain. World Mycotoxin Journal 2023 ;Volum 16.(4) s. 287-299 NMBU
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2. |
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula. A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology 2023 ;Volum 133. s. 87-98 OSLOMET NOFIMA BI
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3. |
Namugenyi, Irene; Navrud, Ståle; Scholderer, Joachim; Tione, Sarah Ephrida. Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda. Sustainability 2023 ;Volum 15.(4) s. - NMBU
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2022
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4. |
Kasza, Gyula; Csenki, Eszter Zita; Izsó, Tekla; Scholderer, Joachim. Paradoxical risk mitigation behavior in private households. Food Control 2022 ;Volum 138. s. - NMBU
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Kasza, Gyula; Veflen, Nina; Scholderer, Joachim; Münter, Lars; Fekete, László; Csenki, Eszter Zita; Dorkó, Annamária; Szakos, Dávid; Izsó, Tekla. Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging. Foods 2022 ;Volum 11.(21) s. 1-14 BI NOFIMA
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Langsrud, Solveig; Veflen, Nina; Skuland, Silje Elisabeth; Teixeira, Paula; Scholderer, Joachim; Crawford, Bob; Allison, Rosalie; Lecky, Donna M.; Kasza, Gyula; Nicolau, Anca Ioana. Development of updated food safety messages to reduce the burden of foodborne illness in Europe. FoodMicro2022: Next generation challenges; 2022-08-28 - 2022-08-31 OSLOMET NOFIMA
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Peschel, Anne Odile; Zielke, Stephan; Scholderer, Joachim. Influencing reference price utilisation through the learning environment. Journal of Marketing Management 2022 ;Volum 38.(11-12) s. 1245-1269 NMBU
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2021
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8. |
Elvekrok, Ingunn; Veflen, Nina; Scholderer, Joachim; Sørensen, Bjarne T.. Effects of network relations on destination development and business results. Tourism Management 2021 ;Volum 88. HK BI NMBU USN
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Namugenyi, Irene; Coenen, Lars Martel Antoine; Scholderer, Joachim. Realising the transition to bioenergy: Integrating entrepreneurial business models into the biogas socio-technical system in Uganda. Journal of Cleaner Production 2021 ;Volum 333. HVL UiO NMBU
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2020
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10. |
Kolcava, Dennis; Bernauer, Thomas; Scholderer, Joachim. Do citizens provide political rewards to firms engaging in voluntary environmental action?. Journal of Cleaner Production 2020 ;Volum 279. NMBU
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11. |
Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim. Situated food safety behavior. Appetite 2020 ;Volum 153. s. - BI NOFIMA NMBU
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12. |
Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig. Situated Food Safety Risk and the Influence of Social Norms. Risk Analysis 2020 ;Volum 40.(5) s. 1092-1110 BI NOFIMA NMBU
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2019
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13. |
Orquin, Jacob L.; Bagger, Martin P.; Lahm, Erik S.; Grunert, Klaus G.; Scholderer, Joachim. The visual ecology of product packaging and its effects on consumer attention. Journal of Business Research 2019 ;Volum 111. s. 187-195 NMBU
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14. |
Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn. Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes. International Journal on Food System Dynamics 2019 ;Volum 10.(1) s. 1-20 NMBU BI USN
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2018
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15. |
Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar. How good are ideas identified by an automatic idea detection system?. Creativity and Innovation Management 2018 ;Volum 27.(1) s. 23-31 NOFIMA BI NMBU
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16. |
Fenger, Morten; Frederiksen, Lars; Berends, Hans; Scholderer, Joachim. Entrepreneurial engagement and commercialization of applications on a technology platform. Academy of Management Proceedings 2018 ;Volum Surrey. NMBU
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17. |
Muratova, Yulia; Arnoldi, Jakob; Chen, Xin; Scholderer, Joachim. Political rotations and cross-province firm acquisitions in China. Asian Business & Management 2018 ;Volum 17.(1) s. 37-58 NMBU
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18. |
Scholderer, Joachim; Veflen, Nina. Social norms and risk communication. Trends in Food Science & Technology 2018 ;Volum 84. s. 62-63 NMBU BI NOFIMA
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2017
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19. |
Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim. Food Scares: Reflections and Reactions. International Journal on Food System Dynamics 2017 ;Volum 8.(2) s. 155-164 BI NMBU NIBIO NOFIMA TØI
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20. |
Christensen, Kasper Knoblauch; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod. Mining online community data: The nature of ideas in online communities. Food Quality and Preference 2017 ;Volum 62. s. 246-256 NOFIMA NMBU
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21. |
Christensen, Kasper; Nørskov, Sladjana; Frederiksen, Lars; Scholderer, Joachim. In search of new product ideas: identifying ideas in online communities by machine learning and text mining. Creativity and Innovation Management 2017 ;Volum 26.(1) s. 17-30 NMBU
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2014
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22. |
Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim. Situated risk perception. IAFP Conference; 2014-05-07 - 2014-05-09 NOFIMA
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23. |
Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim. Hamburger hazards and emotions. Appetite 2014 ;Volum 78. s. 95-101 NOFIMA
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2013
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24. |
Olsen, Nina Veflen; Elvekrok, Ingunn; Gausdal, Anne; Nilsen, Etty Ragnhild; Scholderer, Joachim. Vertical vs. Horizontal Networks: The implications for innovation. 7th International European Forum (Igls-Forum); 2013-02-18 - 2013-02-22 USN NOFIMA
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25. |
Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim. Hamburger hazards and emotions. 1st Norwegian Food Market Research Conference; 2013-11-05 - 2013-11-06 NOFIMA
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26. |
Scholderer, Joachim. Marketing, food and the consumer. Pearson Education Academic Publisher 2013 (ISBN 9781782735267) 219 s.
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27. |
Scholderer, Joachim; Kugler, Jens O.; Olsen, Nina Veflen; Verbeke, Wim. Meal Mapping. Food Quality and Preference 2013 ;Volum 30.(1) s. 47-55 NOFIMA
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28. |
Scholderer, Joachim; Olsen, Nina Veflen. Going beyond the ecological metaphor in marketing: An environmental gradient model of product-market fit. 1st Norwegian Food Market Research Conference; 2013-11-05 - 2013-11-06 NOFIMA
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2012
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29. |
Sørensen, Bjarne Taulo; de Barcellos, Marcia D.; Olsen, Nina Veflen; Verbeke, Wim; Scholderer, Joachim. Systems of attitudes towards production in the pork industry. A cross-national study. Appetite 2012 ;Volum 59.(3) s. 885-897 NOFIMA
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30. |
Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim. The effect of technology information on consumer expectations and liking of beef. Meat Science 2012 ;Volum 90.(2) s. 444-450 NOFIMA
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2011
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31. |
Grunert, Klaus Gunter; Wognum, Nel; Trienekens, Jacques; Wever, Mark; Olsen, Nina Veflen; Scholderer, Joachim. Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector. Journal on Chain and Network Science 2011 ;Volum 2. s. 89-97 NOFIMA
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2009
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32. |
Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar. COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS. Acta alimentaria 2009 ;Volum 38.(2) s. 179-192 UiT NOFIMA
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2008
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33. |
Scholderer, Joachim; Trondsen, Torbjørn. The dynamics of consumer behaviour On habit, discontent, and other fish to fry. Appetite 2008 ;Volum 51.(3) s. 576-591 UiT
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34. |
Brunsø, Karen; Scholderer, Joachim; Hansen, B; Honkanen, Pirjo; Olsen, Svein Ottar; Verbeke, Wim. consumer attitudes and seafood consumption in Europe. I: Improving seafood products for the consumer. Woodhead Publishing Limited 2008 ISBN 978-1-84569-019-9. s. 16-39 NOFIMA UiT
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35. |
Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar. Impact of consumers' health beliefs, health involvement and risk perception on fish consumption A study in five European countries. British Food Journal 2008 ;Volum 110.(8-9) s. 898-915 UiT
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36. |
Verbeke, Wim; Pieniak, Zuzanna; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar. evaluating consumer information needs in the purchase of seafood products. I: Improving seafood products for the consumer. Woodhead Publishing Limited 2008 ISBN 978-1-84569-019-9. s. 63-84 NOFIMA UiT
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2007
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37. |
Olsen, Svein Ottar; Scholderer, Joachim; Brunsø, Karen; Verbeke, Wim. Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite 2007 ;Volum 49. s. 84-91 UiT NOFIMA
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38. |
Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar. European consumers' use of and trust in information sources about fish. Food Quality and Preference 2007 ;Volum 18. s. 1050-1063 UiT NOFIMA
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