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Etternavn: Rickertsen   Fornavn: Kyrre   Alle publ. kanaler

Viser treff 1-50 av 266 << Forrige 1 2 3 4 5 6    Neste >>

2023
1 Ardebili, Aida Tabarroky; Rickertsen, Kyrre.
Food values and personality traits in the United States and Norway. Journal of Cleaner Production 2023 ;Volum 413. s. -
NMBU Untitled
 
2 Ardebili, Aida Tabarroky; Rickertsen, Kyrre.
Food Values, Personality Traits, and Attitudes towards Genetically Modified Food in Norway and the United States. Agbioforum 2023 ;Volum 25.(2) s. 137-149
NMBU Untitled
 
3 Bjørkås, Eivind; Rickertsen, Kyrre.
Trends in Norwegian Wine Sales and Effects of Covid-19 on Sales of Alcoholic Beverages. The 15th Annual Conference of AAWE; 2023-06-28 - 2023-07-02
NMBU Untitled
 
4 Muiruri, Sarah Wangui; Rickertsen, Kyrre; Milford, Anna Birgitte; Gustavsen, Geir Wæhler.
Consumer Acceptance of Plant-based Meat. Sustainable Eaters Consortium Meeting; 2023-04-25 - 2023-04-26
NMBU NIBIO Untitled
 
2022
5 Ardebili, Aida Tabarroky; Rickertsen, Kyrre.
Iranian Consumers’ Willingness to Pay for Fresh Fish. International Journal on Food System Dynamics 2022 ;Volum 13.(2)
NMBU Untitled
 
6 Buason, Arnar Mar; Agnarsson, Sveinn; Rickertsen, Kyrre.
How often, how much? An analysis of Label Rouge salmon purchases in France. Aquaculture Economics & Management 2022 ;Volum 27.(1) s. 124-142
NMBU Untitled
 
2021
7 Ardebili, Aida Tabarroky.
Personality traits, food values and consumer behavior. : Norwegian University of Life Sciences 2021 175 s.
NMBU NIBIO Untitled
 
8 Buason, Arnar Mar; Kristófersson, Daði Már; Rickertsen, Kyrre.
Habits in frequency of purchase models: the case of fish in France. Applied Economics 2021 ;Volum 53.(31) s. 3577-3589
NMBU Untitled
 
2020
9 Ardebili, Aida Tabarroky; Rickertsen, Kyrre.
Food values, personality traits and willingness to pay for genetically modified food products. 42nd meeting of the Norwegian associations for the economists - Forskermøtet 2020; 2020-01-06 - 2020-01-07
NMBU Untitled
 
10 Ardebili, Aida Tabarroky; Rickertsen, Kyrre.
Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products. Food Quality and Preference 2020 ;Volum 80.
NMBU Untitled
 
11 Buason, Arnar Mar; Eiriksdottir, Kristin; Kristofersson, Dadi; Rickertsen, Kyrre.
Frequency and time in recreational demand. Journal of Environmental Economics and Policy 2020 ;Volum 10.(1) s. 1-13
NMBU Untitled
 
12 Buason, Arnar Mar; Kristofersson, Dadi; Rickertsen, Kyrre.
Demand systems and frequency of purchase models. Applied Economics 2020 ;Volum 52.(53) s. 5843-5858
NMBU Untitled
 
13 Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre.
Ethnic Variation in Immigrants’ Diets and Food Acculturation – United States 1999–2012. Agricultural and Resource Economics Review (ARER) 2020 s. 1-20
NIBIO NMBU Untitled
 
14 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Motivation for Drinking Wine. Journal of Wine Economics 2020 ;Volum 15.(4) s. 378-385
NIBIO NMBU Untitled
 
15 Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre.
Effects of consumer cohorts and age on meat expenditures in the United States. Agricultural Economics 2020 ;Volum 51.(4) s. 505-517
NMBU NIBIO Untitled
 
16 Rickertsen, Kyrre.
Food values, personality traits and willingness to pay for genetically modified food products. 42nd meeting of the Norwegian associations for the economists Forskermøtet 2020, January 6th - 7th.; 2020-01-06 - 2020-01-07
NMBU Untitled
 
17 Rickertsen, Kyrre.
Helgemorgen. https://tv.nrk.no/se?v=DNRR62001320&t=2387s [TV] 2020-10-17
NMBU Untitled
 
2019
18 Ardebili, Aida Tabarroky; Skallerud, Kåre; Rickertsen, Kyrre; Zamandaraeh, Zara.
Hva forklarer sjømatforbruk i Iran?. Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2019 ;Volum 29.(1) s. 18-32
UiT NMBU Untitled
 
19 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Personality Traits and Consumption of Wine and Beer. 13th Annual Conference of the American Association of Wine Economists; 2019-07-14 - 2019-07-18
NMBU NIBIO Untitled
 
20 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Personality Traits and Consumption of Wine and Beer. Journal of Wine Economics 2019 ;Volum 14.(4) s. 392-399
NIBIO NMBU Untitled
 
21 Rickertsen, Kyrre.
Food Values and Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the US and Norway. Joint Research Conference; 2019-04-26 - 2019-04-27
NMBU Untitled
 
2018
22 Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre.
A comparative study of food values between the United States and Norway. European Review of Agricultural Economics 2018 ;Volum 45.(2) s. 239-272
NMBU NIBIO Untitled
 
23 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Consumer cohorts and the demand for meat and dairy products. The 12th International European Forum (Igls-Forum) (163rd EAAE Seminar) on System Dynamics and Innovation in Food Networks; 2018-02-05 - 2018-02-09
NIBIO NMBU Untitled
 
24 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Consumer cohorts and the demand for meat and dairy products. Proceedings in Food System Dynamics 2018 s. 169-181
NMBU NIBIO Untitled
 
25 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Wine Consumption in Norway: An Age-Period-Cohort Analysis. Journal of Wine Economics 2018 ;Volum 13.(1) s. 41-56
NMBU NIBIO Untitled
 
26 Rickertsen, Kyrre.
Betalingsvillighet for GM-mat i Norge og USA. Debattmøte om genteknologiloven; 2018-03-14 - 2018-03-14
NMBU Untitled
 
27 Rickertsen, Kyrre; Dong, Diansheng; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr..
Acculturation in Food Choices among U.S. Immigrants. 30th International Conference of Agricultural Economists; 2018-07-28 - 2018-08-02
NMBU NIBIO Untitled
 
2017
28 Alfnes, Frode; Chen, Xianwen; Rickertsen, Kyrre.
Labeling farmed seafood: A review. Aquaculture Economics & Management 2017 ;Volum 22.(1) s. 1-26
NMBU NINA Untitled
 
29 Alfnes, Frode; Rickertsen, Kyrre; Shogren, Jason.
Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand. Journal of Agricultural Economics (JAE) 2017 ;Volum 69.(2) s. 382-392
NMBU Untitled
 
30 Ardebili, Aida Tabarroky; Rickertsen, Kyrre.
Iranian Seafood Consumers' Willingness to Pay for Fresh Fish. Department meeting; 2017-09-25 - 2017-09-25
UiO NMBU Untitled
 
31 Ardebili, Aida Tabarroky; Rickertsen, Kyrre.
Iranian Seafood Consumers' Willingness to Pay for Fresh Fish. Third Norwegian Food Market Research Conference; 2017-11-02 - 2017-11-03
UiO NMBU Untitled
 
32 Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre.
It is not technical regress but sub-optimal scale. Agricultural & Applied Economics Association Annual Meeting; 2017-07-30 - 2017-08-01
NIBIO NMBU Untitled
 
33 Rickertsen, Kyrre.
Food Values and Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the US and Norway. Seminar hos Norsk institutt for naturforskning (NINA); 2017-10-11 - 2017-10-11
NMBU Untitled
 
34 Rickertsen, Kyrre; Alfnes, Frode; Combris, Pierre; Enderli, Géraldine; Issanchou, Sylvie; Shogren, Jason.
French Consumers' Attitudes and Preferences Toward Wild and Farmed Fish. Marine Resource Economics 2017 ;Volum 32.(1) s. 59-81
NMBU Untitled
 
35 Rickertsen, Kyrre; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr..
Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the United States and Norway. Agbioforum 2017 ;Volum 20.(2) s. 1-11
NMBU NIBIO Untitled
 
36 Rickertsen, Kyrre; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr..
Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the US and Norway. The 21. ICABR Conference; 2017-05-30 - 2017-06-02
NIBIO NMBU Untitled
 
2016
37 Atsbeha, Daniel Muluwork; Rickertsen, Kyrre; Kristofersson, Dadi.
Component supply responses in dairy production. Asian Pacific productivity conference; 2016-07-07 - 2016-07-10
NIBIO NMBU Untitled
 
38 Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rudolfo M. Jr.; Rickertsen, Kyrre.
Are Consumers' Preferences for Food Values in the U.S. and Norway Similar?. Agricultural & Applied Economics Association Annual Meeting; 2016-07-31 - 2016-08-02
NIBIO NMBU Untitled
 
39 Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rudolfo M. Jr.; Rickertsen, Kyrre.
Food Values in the U.S. versus Norway. Seminar at Economic Research Service; 2016-04-21 - 2016-04-21
NIBIO NMBU Untitled
 
40 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Wine consumption across generations - a life cycle approach. American Association of Wine Economists Annual Meeting; 2016-06-21 - 2016-06-25
NIBIO NMBU Untitled
 
2015
41 Alfnes, Frode; Rickertsen, Kyrre.
Experimental Methods in Food Valuation. Seminar; 2015-03-24 - 2015-03-24
NMBU Untitled
 
42 Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre.
Broad breeding goals and production costs in dairy farming. Journal of Productivity Analysis 2015 ;Volum 43.(3) s. 403-415
NMBU Untitled
 
43 Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre.
Component supply response in dairy production. Agricultural Economics seminar; 2015-02-24 - 2015-02-24
NMBU Untitled
 
44 Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre.
Component supply responses in dairy production. European Review of Agricultural Economics 2015 ;Volum 43. s. 195-205
NMBU Untitled
 
45 Atsbeha, Daniel Muluwork; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre.
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia. Food Policy 2015 ;Volum 53. s. 46-53
NIBIO NMBU Untitled
 
46 Chen, Xianwen; Alfnes, Frode; Rickertsen, Kyrre.
Consumer Preferences, Ecolabels, and Effects of Negative Environmental Information. Agbioforum 2015 ;Volum 18.(3) s. 327-336
NMBU Untitled
 
47 Chen, Xianwen; Alfnes, Frode; Rickertsen, Kyrre.
Labeling Farmed Seafood. : NMBU 2015 35 s. Working papers, Norwegian University of Life Sciences, School of Economics and Business(10-2015)
NMBU Untitled
 
48 Chen, Xianwen; Rickertsen, Kyrre; Alfnes, Frode.
Labelling Farmed Seafood. FIBE 2015; 2015-01-08 - 2015-01-08
NMBU Untitled
 
49 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Fish consumption across generations - a life cycle approach. Annual Meeting of American Association of Wine Economics; 2015-05-26 - 2015-05-30
NIBIO NMBU Untitled
 
50 Gustavsen, Geir Wæhler; Rickertsen, Kyrre.
Health conciousness and food consumption among teenagers and adults. 2nd Norwegian Food Market Research Conference; 2015-11-04 - 2015-11-05
NIBIO NMBU Untitled
 
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