2023
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1. |
Ardebili, Aida Tabarroky; Rickertsen, Kyrre. Food values and personality traits in the United States and Norway. Journal of Cleaner Production 2023 ;Volum 413. s. - NMBU
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2. |
Ardebili, Aida Tabarroky; Rickertsen, Kyrre. Food Values, Personality Traits, and Attitudes towards Genetically Modified Food in Norway and the United States. Agbioforum 2023 ;Volum 25.(2) s. 137-149 NMBU
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3. |
Bjørkås, Eivind; Rickertsen, Kyrre. Trends in Norwegian Wine Sales and Effects of Covid-19 on Sales of Alcoholic Beverages. The 15th Annual Conference of AAWE; 2023-06-28 - 2023-07-02 NMBU
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4. |
Muiruri, Sarah Wangui; Rickertsen, Kyrre; Milford, Anna Birgitte; Gustavsen, Geir Wæhler. Consumer Acceptance of Plant-based Meat. Sustainable Eaters Consortium Meeting; 2023-04-25 - 2023-04-26 NMBU NIBIO
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2022
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5. |
Ardebili, Aida Tabarroky; Rickertsen, Kyrre. Iranian Consumers’ Willingness to Pay for Fresh Fish. International Journal on Food System Dynamics 2022 ;Volum 13.(2) NMBU
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6. |
Buason, Arnar Mar; Agnarsson, Sveinn; Rickertsen, Kyrre. How often, how much? An analysis of Label Rouge salmon purchases in France. Aquaculture Economics & Management 2022 ;Volum 27.(1) s. 124-142 NMBU
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2021
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7. |
Ardebili, Aida Tabarroky. Personality traits, food values and consumer behavior. : Norwegian University of Life Sciences 2021 175 s. NMBU NIBIO
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8. |
Buason, Arnar Mar; Kristófersson, Daði Már; Rickertsen, Kyrre. Habits in frequency of purchase models: the case of fish in France. Applied Economics 2021 ;Volum 53.(31) s. 3577-3589 NMBU
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2020
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9. |
Ardebili, Aida Tabarroky; Rickertsen, Kyrre. Food values, personality traits and willingness to pay for genetically modified food products. 42nd meeting of the Norwegian associations for the economists - Forskermøtet 2020; 2020-01-06 - 2020-01-07 NMBU
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10. |
Ardebili, Aida Tabarroky; Rickertsen, Kyrre. Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products. Food Quality and Preference 2020 ;Volum 80. NMBU
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11. |
Buason, Arnar Mar; Eiriksdottir, Kristin; Kristofersson, Dadi; Rickertsen, Kyrre. Frequency and time in recreational demand. Journal of Environmental Economics and Policy 2020 ;Volum 10.(1) s. 1-13 NMBU
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12. |
Buason, Arnar Mar; Kristofersson, Dadi; Rickertsen, Kyrre. Demand systems and frequency of purchase models. Applied Economics 2020 ;Volum 52.(53) s. 5843-5858 NMBU
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13. |
Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre. Ethnic Variation in Immigrants’ Diets and Food Acculturation – United States 1999–2012. Agricultural and Resource Economics Review (ARER) 2020 s. 1-20 NIBIO NMBU
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14. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Motivation for Drinking Wine. Journal of Wine Economics 2020 ;Volum 15.(4) s. 378-385 NIBIO NMBU
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15. |
Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre. Effects of consumer cohorts and age on meat expenditures in the United States. Agricultural Economics 2020 ;Volum 51.(4) s. 505-517 NMBU NIBIO
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16. |
Rickertsen, Kyrre. Food values, personality traits and willingness to pay for genetically modified food products. 42nd meeting of the Norwegian associations for the economists Forskermøtet 2020, January 6th - 7th.; 2020-01-06 - 2020-01-07 NMBU
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17. |
Rickertsen, Kyrre. Helgemorgen. https://tv.nrk.no/se?v=DNRR62001320&t=2387s [TV] 2020-10-17 NMBU
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2019
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18. |
Ardebili, Aida Tabarroky; Skallerud, Kåre; Rickertsen, Kyrre; Zamandaraeh, Zara. Hva forklarer sjømatforbruk i Iran?. Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2019 ;Volum 29.(1) s. 18-32 UiT NMBU
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19. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Personality Traits and Consumption of Wine and Beer. 13th Annual Conference of the American Association of Wine Economists; 2019-07-14 - 2019-07-18 NMBU NIBIO
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20. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Personality Traits and Consumption of Wine and Beer. Journal of Wine Economics 2019 ;Volum 14.(4) s. 392-399 NIBIO NMBU
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21. |
Rickertsen, Kyrre. Food Values and Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the US and Norway. Joint Research Conference; 2019-04-26 - 2019-04-27 NMBU
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2018
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22. |
Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre. A comparative study of food values between the United States and Norway. European Review of Agricultural Economics 2018 ;Volum 45.(2) s. 239-272 NMBU NIBIO
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23. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Consumer cohorts and the demand for meat and dairy products. The 12th International European Forum (Igls-Forum) (163rd EAAE Seminar) on System Dynamics and Innovation in Food Networks; 2018-02-05 - 2018-02-09 NIBIO NMBU
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24. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Consumer cohorts and the demand for meat and dairy products. Proceedings in Food System Dynamics 2018 s. 169-181 NMBU NIBIO
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25. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Wine Consumption in Norway: An Age-Period-Cohort Analysis. Journal of Wine Economics 2018 ;Volum 13.(1) s. 41-56 NMBU NIBIO
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26. |
Rickertsen, Kyrre. Betalingsvillighet for GM-mat i Norge og USA. Debattmøte om genteknologiloven; 2018-03-14 - 2018-03-14 NMBU
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27. |
Rickertsen, Kyrre; Dong, Diansheng; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.. Acculturation in Food Choices among U.S. Immigrants. 30th International Conference of Agricultural Economists; 2018-07-28 - 2018-08-02 NMBU NIBIO
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2017
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28. |
Alfnes, Frode; Chen, Xianwen; Rickertsen, Kyrre. Labeling farmed seafood: A review. Aquaculture Economics & Management 2017 ;Volum 22.(1) s. 1-26 NMBU NINA
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29. |
Alfnes, Frode; Rickertsen, Kyrre; Shogren, Jason. Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand. Journal of Agricultural Economics (JAE) 2017 ;Volum 69.(2) s. 382-392 NMBU
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30. |
Ardebili, Aida Tabarroky; Rickertsen, Kyrre. Iranian Seafood Consumers' Willingness to Pay for Fresh Fish. Department meeting; 2017-09-25 - 2017-09-25 UiO NMBU
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31. |
Ardebili, Aida Tabarroky; Rickertsen, Kyrre. Iranian Seafood Consumers' Willingness to Pay for Fresh Fish. Third Norwegian Food Market Research Conference; 2017-11-02 - 2017-11-03 UiO NMBU
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32. |
Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre. It is not technical regress but sub-optimal scale. Agricultural & Applied Economics Association Annual Meeting; 2017-07-30 - 2017-08-01 NIBIO NMBU
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33. |
Rickertsen, Kyrre. Food Values and Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the US and Norway. Seminar hos Norsk institutt for naturforskning (NINA); 2017-10-11 - 2017-10-11 NMBU
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34. |
Rickertsen, Kyrre; Alfnes, Frode; Combris, Pierre; Enderli, Géraldine; Issanchou, Sylvie; Shogren, Jason. French Consumers' Attitudes and Preferences Toward Wild and Farmed Fish. Marine Resource Economics 2017 ;Volum 32.(1) s. 59-81 NMBU
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35. |
Rickertsen, Kyrre; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.. Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the United States and Norway. Agbioforum 2017 ;Volum 20.(2) s. 1-11 NMBU NIBIO
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36. |
Rickertsen, Kyrre; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.. Consumer Willingness to Pay for Genetically Modified Vegetable Oil and Salmon in the US and Norway. The 21. ICABR Conference; 2017-05-30 - 2017-06-02 NIBIO NMBU
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2016
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37. |
Atsbeha, Daniel Muluwork; Rickertsen, Kyrre; Kristofersson, Dadi. Component supply responses in dairy production. Asian Pacific productivity conference; 2016-07-07 - 2016-07-10 NIBIO NMBU
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38. |
Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rudolfo M. Jr.; Rickertsen, Kyrre. Are Consumers' Preferences for Food Values in the U.S. and Norway Similar?. Agricultural & Applied Economics Association Annual Meeting; 2016-07-31 - 2016-08-02 NIBIO NMBU
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39. |
Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rudolfo M. Jr.; Rickertsen, Kyrre. Food Values in the U.S. versus Norway. Seminar at Economic Research Service; 2016-04-21 - 2016-04-21 NIBIO NMBU
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40. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Wine consumption across generations - a life cycle approach. American Association of Wine Economists Annual Meeting; 2016-06-21 - 2016-06-25 NIBIO NMBU
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2015
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41. |
Alfnes, Frode; Rickertsen, Kyrre. Experimental Methods in Food Valuation. Seminar; 2015-03-24 - 2015-03-24 NMBU
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42. |
Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre. Broad breeding goals and production costs in dairy farming. Journal of Productivity Analysis 2015 ;Volum 43.(3) s. 403-415 NMBU
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43. |
Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre. Component supply response in dairy production. Agricultural Economics seminar; 2015-02-24 - 2015-02-24 NMBU
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44. |
Atsbeha, Daniel Muluwork; Kristofersson, Dadi; Rickertsen, Kyrre. Component supply responses in dairy production. European Review of Agricultural Economics 2015 ;Volum 43. s. 195-205 NMBU
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45. |
Atsbeha, Daniel Muluwork; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre. Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia. Food Policy 2015 ;Volum 53. s. 46-53 NIBIO NMBU
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46. |
Chen, Xianwen; Alfnes, Frode; Rickertsen, Kyrre. Consumer Preferences, Ecolabels, and Effects of Negative Environmental Information. Agbioforum 2015 ;Volum 18.(3) s. 327-336 NMBU
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47. |
Chen, Xianwen; Alfnes, Frode; Rickertsen, Kyrre. Labeling Farmed Seafood. : NMBU 2015 35 s. Working papers, Norwegian University of Life Sciences, School of Economics and Business(10-2015) NMBU
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48. |
Chen, Xianwen; Rickertsen, Kyrre; Alfnes, Frode. Labelling Farmed Seafood. FIBE 2015; 2015-01-08 - 2015-01-08 NMBU
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49. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Fish consumption across generations - a life cycle approach. Annual Meeting of American Association of Wine Economics; 2015-05-26 - 2015-05-30 NIBIO NMBU
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50. |
Gustavsen, Geir Wæhler; Rickertsen, Kyrre. Health conciousness and food consumption among teenagers and adults. 2nd Norwegian Food Market Research Conference; 2015-11-04 - 2015-11-05 NIBIO NMBU
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