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English
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Etternavn: Kjos Fornavn: Nils Petter Alle publ. kanaler
2022
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1. |
Bekkelund, Alexander; Kjos, Nils Petter; Øverland, Margareth. Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.. Livestock Science 2022 ;Volum 261. s. - NMBU
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2. |
Iakhno, Stanislav; Delogu, Francesco; Umu, Özgün Candan Onarman; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Øverland, Margareth; Sørum, Henning. Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed‑ and faba bean‑based grower‑finisher diet. Animal Microbiome 2022 ;Volum 4.(1) NMBU
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3. |
Kristoffersen, Siril; Wiśniewska, Z.; Kaczmarek, S.; Gjefsen, Torger; Kjos, Nils Petter; Cowieson, A.J.; Svihus, Birger. Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition. British Poultry Science 2022 ;Volum 63.(3) s. 414-420 NMBU
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2021
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4. |
Kristoffersen, Siril; Gjefsen, Torger; Svihus, Birger; Kjos, Nils Petter. The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs. Livestock Science 2021 ;Volum 248. s. - NMBU
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5. |
Kristoffersen, Siril; Itani, Khaled; Benzertiha, Abdelbasset; Kierończyk, Bartosz; Kjos, Nils Petter; Svihus, Birger. Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens. British Poultry Science 2021 ;Volum 62.(3) s. 443-451 NMBU
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2020
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6. |
Atsbeha, Daniel Muluwork; Flaten, Ola; Olsen, Hanne Fjerdingby; Kjos, Nils Petter; Kidane, Alemayehu; Skugor, Adrijana; Prestløkken, Egil; Øverland, Margareth. Technical and Economic Performance of Alternative Feeds in Dairy and Pig Production. Livestock Science 2020 ;Volum 240. s. - NIBIO NLAH NMBU
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7. |
Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth. Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes. Meat Science 2020 ;Volum 166. s. - NMBU
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8. |
Møller, Hanne; Øverland, Margareth; Mydland, Liv Torunn; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Olsen, Hanne Fjerdingby. Alternative protein sources for pigs – a preliminary study of environmental sustainability. European Federation of Animal Science - EAAP; 2020-12-01 - 2020-12-04 ØSTFOLDFOR NMBU
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2019
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9. |
Skugor, Adrijana; Kjos, Nils Petter; Meenakshi Sundaram, Arvind Yegambaram; Mydland, Liv Torunn; Ånestad, Ragnhild; Tauson, Anne Helene; Øverland, Margareth. Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs. PLOS ONE 2019 ;Volum 14.(8) s. - OUS NMBU
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2018
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10. |
Perez de Nanclares, Marta; Marcussen, C.; Tauson, Anne Helene; Hansen, Jon Øvrum; Kjos, Nils Petter; Mydland, Liv Torunn; Bach Knudsen, Knud Erik; Øverland, Margareth. Increasing levels of rapeseed expeller meal in diets for pigs: effects on protein and energy metabolism. Animal 2018 ;Volum 13.(2) s. 273-282 NMBU
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2017
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11. |
Nanclares, Marta Perez de; Trudeau, M.P.; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, P.E.; Shurson, G.C.; Åkesson, Caroline Piercey; Kjos, Nils Petter; Arntzen, Magnus Øverlie; Øverland, Margareth. High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility. Livestock Science 2017 ;Volum 203. s. 1-9 NMBU
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12. |
Perez de Nanclares Fernandez, Marta. Rapeseed co-products in pig diets - Effects on nutrient and energy digestibility and metabolism. : NMBU 2017 66 s. Philosophiae Doctor (PhD) Thesis(2017:90) NMBU
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13. |
Perez de Nanclares Fernandez, Marta; Mydland, Liv Torunn; Kjos, Nils Petter; Øverland, Margareth. Digestive capacity and gut health of Norwegian Landrace pigs fed a high-fiber rapeseed diet. I: Book of Abstracts of the 68th EAAP Annual Meeting - Tallin 2017. Wageningen Academic Publishers 2017 ISBN 978-90-8686-859-9. s. 294-294 NMBU
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2016
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14. |
Moen, Birgitte; Berget, Ingunn; Rud, Ida; Hole, Anastasia s.; Kjos, Nils Petter; Sahlstrøm, Stefan. Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. Food & Function 2016 ;Volum 7.(2) s. 1024-1032 NMBU NOFIMA
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15. |
Opheim, Margareth; Sterten, Hallgeir; Øverland, Margareth; Kjos, Nils Petter. Atlantic salmon (Salmo salar) protein hydrolysate – Effect on growth performance and intestinal morphometry in broiler chickens. Livestock Science 2016 ;Volum 187. s. 138-145 NMBU
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16. |
Opheim, Margareth; Strube, Mikael Lenz; Sterten, Hallgeir; Øverland, Margareth; Kjos, Nils Petter. Atlantic salmon (Salmo salar) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition. Archives of Animal Nutrition 2016 ;Volum 70.(1) s. 44-56 NMBU
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17. |
Thingnes, Signe Lovise; Gaustad, Ann Helen; Kjos, Nils Petter; Sandberg, Ellen; Framstad, Tore. The effect of different dietary energy levels during rearing and mid-gestation on sow lifetime performance and longevity. Acta agriculturæ Scandinavica. Section A, Animal science 2016 ;Volum 65.(3-4) s. 148-157 NMBU
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2015
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18. |
Opheim, Margareth; Slizyte, Rasa; Sterten, Hallgeir; Provan, Fiona; Larssen, Eivind; Kjos, Nils Petter. Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials - Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates. Process Biochemistry 2015 ;Volum 50.(8) s. 1247-1257 NORCE OCEAN NMBU
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19. |
Rud, Ida; Moen, Birgitte; Berget, Ingunn; Hole, Anastasia s.; Kjos, Nils Petter; Sahlstrøm, Stefan. Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. 2nd National Microbiota Conference; 2015-11-03 NOFIMA NMBU
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2014
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20. |
Hole, Anastasia s.; Kjos, Nils Petter; Grimmer, Stine; Kohler, Achim; Lea, Per; Rasmussen, Bård; Lima, Lene Ruud; Narvhus, Judith; Sahlstrøm, Stefan. Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs. International Symposium on Bioactive Compounds in Cereal Grains and Food; 2014-04-24 - 2014-04-25 NOFIMA NMBU
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21. |
Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter. Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs. Livestock Science 2014 ;Volum 168. s. 102-108 NMBU NIBIO NOFIMA
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22. |
Thingnes, Signe Lovise; Gaustad, Ann Helen; Kjos, Nils Petter; Sandberg, Ellen; Framstad, Tore. The effect of dietery energy levels during rearing and first gestation on sow lifetime performance. EAAP 65th annual meeting; 2014-08-25 - 2014-08-28 NMBU HINN
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23. |
Trung, NguyenThanh; Berg, Jan; Cuong, Vu Chi; Kjos, Nils Petter. Influence of varying levels of supplemental cassava root meal without or with groundnut cake on performance of growing Laisind cattle. Tropical Animal Health and Production 2014 ;Volum 46.(6) s. 925-930 NMBU
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2013
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24. |
Hole, Anastasia s.; Kjos, Nils Petter; Grimmer, Stine J Staavi; Kohler, Achim; Lea, Per; Rasmussen, Bård; Lima, Lene Ruud; Narvhus, Judith; Sahlstrøm, Stefan. Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs. Journal of Agricultural and Food Chemistry 2013 ;Volum 61.(11) s. 2739-2747 NOFIMA NMBU
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25. |
Kjos, Nils Petter. Jordskokk minsker rånesmak. Svin, nr 3, 48 årgang [Fagblad] 2013-04-26 NMBU
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26. |
Kjos, Nils Petter. Jordskokk minsker rånesmak. Statens Landbruksforvaltning [Internett] 2013-02-13 NMBU
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27. |
Nhiem, Duong Van; Berg, Jan; Kjos, Nils Petter; Trach, Nguyen Xuan; Tuan, Bui Quang. Effects of replacing fish meal with soy cake in diets based on urea-treated rice straw on performance of growing Laisind beef cattle. Tropical Animal Health and Production 2013 ;Volum 45.(4) s. 901-909 NMBU
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28. |
Thingnes, Signe Lovise; Gaustad, Ann Helen; Kjos, Nils Petter; Hetland, Harald; Framstad, Tore. Pea starch meal as a substitute for cereal grain in diets for lactating sows: The effect on sow and litter performance. Livestock Science 2013 ;Volum 157.(1) s. 210-217 NMBU
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2012
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29. |
Hallenstvedt, Elin; Kjos, Nils Petter; Øverland, Margareth; Thomassen, Magny S.. Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources. Meat Science 2012 ;Volum 90.(3) s. 519-527 NMBU
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30. |
Hallenstvedt, Elin; Øverland, Margareth; Rehnberg, Anna Caroline; Kjos, Nils Petter; Thomassen, Magny S.. Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value. Meat Science 2012 ;Volum 90.(1) s. 244-251 NMBU
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31. |
Vhile, Stine Gregersen; Kjos, Nils Petter; Sørum, Henning; Øverland, Margareth. Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs. Animal 2012 ;Volum 6.(5) s. 807-814 NMBU
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2011
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32. |
Hallenstvedt, Elin; Kjos, Nils Petter; Øverland, Margareth; Rehnberg, Anna Caroline; Thomassen, Magny S.. Ulike fettkilder i fôr til slaktegris: effekt på fettsyresammensetning, farge, tekstur og sensorisk kvalitet. Husdyrforsøksmøtet 2011; 2011-02-14 - 2011-02-15 NMBU
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33. |
Hallenstvedt, Elin; Kjos, Nils Petter; Øverland, Margareth; Rehnberg, Anna; Thomassen, Magny S.. Ulike fettkilder i fôr til slaktegris: Effekt på fettsyresammensetning, farge, tekstur og sensorisk kvalitet. I: Husdyrforsøksmøtet 2011. Universitetet for miljø- og biovitenskap 2011 ISBN 978-82-7479-024-7. s. 502-505 NMBU
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34. |
Hallenstvedt, Elin; Øverland, Margareth; Kjos, Nils Petter; Rehnberg, Anna Caroline; Thomassen, Magny S.. Improved nutritional quality of pork by feeding fish oil containing diets. EAAP 62nd Annual Meeting; 2011-08-29 - 2011-09-02 NMBU
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35. |
Hallenstvedt, Elin; Øverland, Margareth; Kjos, Nils Petter; Rehnberg, Anna Caroline; Thomassen, Magny S.. Improved nutritional quality of pork by feeding fish oil containing diets. I: Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers 2011 ISBN 978-90-8686-177-4. s. 311-311 NMBU
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36. |
Karlengen, Inger Johanne; Harstad, Odd Magne; Kjos, Nils Petter; Salbu, Brit; Aastveit, Are Halvor; Taugbøl, Ole. Cobalt reduces the Delta(9)-desaturase index of sow milk. Journal of animal physiology and animal nutrition 2011 ;Volum 95.(5) s. 676-684 NMBU
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37. |
Kjos, Nils Petter. Er det forskjell i fordøyelighet av stivelse og løselig beta-glukan i ulike byggsorter?. Konsortiemøte, Lantmännen Cerealia; 2011-11-22 NMBU
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38. |
Vhile, Stine Gregersen; Kjos, Nils Petter; Fauske, Aud Kari; Sørum, Henning; Seljåsen, Randi; Øverland, Margareth. Tilsetning av jordskokk i fôr til hanngris: Effekt på skatol og mikroflora. Husdyrforsøksmøtet 2011; 2011-02-14 - 2011-02-15 NIBIO NMBU
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39. |
Vhile, Stine Gregersen; Kjos, Nils Petter; Fauske, Aud Kari; Sørum, Henning; Seljåsen, Randi; Øverland, Margareth. Tilsetning av jordskokk i sluttfôr til hanngris: Effekt på skatol og mikroflora. I: Husdyrforsøksmøtet 2011. Universitetet for miljø- og biovitenskap 2011 ISBN 978-82-7479-024-7. s. 506-509 NIBIO NMBU
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40. |
Vhile, Stine Gregersen; Sørum, Henning; Øverland, Margareth; Kjos, Nils Petter. Effect of adding Jerusalem artichoke in feed to entire male pigs on skatole level and microflora composition. I: Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers 2011 ISBN 978-90-8686-177-4. s. 352-352 NMBU
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41. |
Vhile, Stine Gregersen; Sørum, Henning; Øverland, Margareth; Kjos, Nils Petter. Effect of adding Jerusalem artichoke in feed to entire male pigs on skatole level and microflora composition. EAAP 62nd Annual Meeting; 2011-08-29 - 2011-09-02 NMBU
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42. |
Øverland, Margareth; Kjos, Nils Petter; Fauske, Aud Kari; Teige, Jon; Sørum, Henning. Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs. Livestock Science 2011 ;Volum 140. s. 206-217 NMBU
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2010
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43. |
Hallenstvedt, Elin; Kjos, Nils Petter; Rehnberg, Anna; Øverland, Margareth; Thomassen, Magny S.. Fish oil in feeds for entire male and female pigs: Changes in muscle fatty acid composition and stability of sensory quality. Meat Science 2010 ;Volum 85.(1) s. 182-190 NMBU
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44. |
Kjos, Nils Petter; Øverland, Margareth; Fauske, Aud Kari; Sørum, Henning. Feeding chicory inulin to entire male pigs during the last period before slaughter reduces skatole in digesta and backfat. Livestock Science 2010 ;Volum 134.(1-3) s. 143-145 NMBU
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45. |
Sterten, Hallgeir; Oksbjerg, Niels; Frøystein, Terje; Ekker, Anne Stine; Kjos, Nils Petter. Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs. Meat Science 2010 ;Volum 84.(1) s. 93-100 NMBU
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2009
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46. |
Hallenstvedt, Elin; Thomassen, Magny Skinlo; Kjos, Nils Petter; Øverland, Margareth; Rehnberg, Anna. Forbedret ernæringsmessig kvalitet av svinekjøtt gjennom tilsetting av n-3 rik fiskeolje. Husdyrforsøksmøtet 2009; 2009-02-11 - 2009-02-12 NMBU
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47. |
Kjos, Nils Petter; Øverland, Margareth; Fauske, Aud Kari; Sørum, Henning. Feeding chicory inulin for entire male pigs during the last period until slaughter. 11th International Symposium on Digestive Physiology in Pigs; 2009-05-20 - 2009-05-22 NMBU
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48. |
Kjos, Nils Petter; Øverland, Margareth; Sørum, Henning. Rånesmak og fôring - erfaringer fra Hanngris-prosjektet. Husdyrforsøksmøtet 2009; 2009-02-11 - 2009-02-12 NMBU
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49. |
Sterten, Hallgeir; Frøistein, Terje; Oksbjerg, Niels; Rehnberg, Anna; Ekker, Anne Stine; Kjos, Nils Petter. Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs. Meat Science 2009 ;Volum 83.(3) s. 351-357 NMBU
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50. |
Sterten, Hallgeir; Frøystein, Terje; Ekker, Anne Stine; Kjos, Nils Petter. Influence of feeding regime, sex and fasting time prior to slaughter on growth rate, carcass characteristics, ultimate pH and skin damage of pigs. Acta agriculturæ Scandinavica. Section A, Animal science 2009 ;Volum 59.(3) s. 142-149 NMBU
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