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Etternavn: Devold   Fornavn: Tove Gulbrandsen   Alle publ. kanaler

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2024
1 Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Damiano, Nicola; Holene, Anna Caroline; Svartedal, Nina; Comi, Irene; Eliassen, Tone Inger; Asledottir, Tora; Ulleberg, Ellen Kathrine; Vegarud, Gerd.
A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds. International Dairy Journal 2024 ;Volum 153. s. -
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2 Tanambell, Hartono; Danielsen, Marianne; Devold, Tove Gulbrandsen; Møller, Anders Hauer; Dalsgaard, Trine Kastrup.
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Food Chemistry 2024 ;Volum 434. s. -
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2023
3 Asledottir, Tora; Vegarud, Gerd; Picariello, Gianluca; Mamone, Gianfranco; Lea, Tor Erling; Røseth, Arne; Ferranti, Pasquale; Devold, Tove Gulbrandsen.
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes. Journal of Functional Foods 2023 ;Volum 102:105445. s. 1-10
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4 Denison, Eva Marie-Louise; Andreassen, Monica; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Svendsen, Camilla; Rasinger, Josef; Husøy, Trine.
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners. VKM Report 2023 (24) s. -
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5 Desidera, Francesca; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Porcellato, Davide.
Methodologies for analysing plasmin activity in raw goat milk and correlation with somatic cell count. 2023 IDF World Dairy Summit; 2023-10-15 - 2023-10-19
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6 Devold, Tove Gulbrandsen; Andreassen, Monica; Carlsen, Monica Hauger; Denison, Eva Marie-Louise; Mathisen, Gro Haarklou; Rasinger, Josef; Svendsen, Camilla; Bruzell, Ellen Merete; Granum, Berit Brunstad; Husøy, Trine.
Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat-, dairy- and gluten-containing counterparts. VKM Report 2023 (25) s. -
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7 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs (2023). NMBU 2023 122 s.
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8 Munch-Andersen, Charlotte Bauer; Hilstad, Martine; Porcellato, Davide; Devold, Tove Gulbrandsen; Østlie, Hilde Marit.
Autochthonous lactic acid bacteria as potential starter culture in plant-based fermentation – an assessment of technological properties. FEMS2023; 2023-07-09 - 2023-07-13
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9 Munch-Andersen, Charlotte Bauer; Hilstad, Martine; Porcellato, Davide; Devold, Tove Gulbrandsen; Østlie, Hilde Marit.
The potential of indigenous lactic acid bacteria as starter culture in plant-based fermentations - an assessment of technological properties. 14th International Symposium on Lactic Acid Bacteria; 2023-08-27 - 2023-08-31
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10 Munch-Andersen, Charlotte Bauer; Porcellato, Davide; Devold, Tove Gulbrandsen; Østlie, Hilde Marit.
Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes. International journal of food microbiology 2023 ;Volum 410. s. -
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2022
11 Bruzell, Ellen Merete; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Rundén-Pran, Elise; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine.
Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report 2022 (10) s. -
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12 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs; kompendiet KJB201/210. ÅS: NMBU/KBM 2022 122 s.
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13 Munch-Andersen, Charlotte Bauer; Paulsen, Johanne; Porcellato, Davide; Devold, Tove Gulbrandsen; Østlie, Hilde Marit.
Microbiota and metabolism studies in spontaneous sourdough fermentations of legumes and wheats.. Food Micro 2022; 2022-08-28 - 2022-08-31
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14 Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove Gulbrandsen; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale.
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. Food Research International 2022 ;Volum 154. s. -
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15 Paulsen, Johanne; Porcellato, Davide; Devold, Tove Gulbrandsen; Østlie, Hilde Marit.
Microbiota and metabolism studies in spontaneous sourdough fermentations of legumes and wheats. FoodMicro2022; 2022-08-28 - 2022-08-31
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16 Roin, N.R.; Larsen, L.B.; Comi, Irene; Devold, Tove Gulbrandsen; Eliassen, Tone Inger; Inglingstad, Ragnhild Aabøe; Vegarud, Gerd Elisabeth; Poulsen, N.A..
Identification of rare genetic variants of the α<inf>S</inf>-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science (JDS) 2022 ;Volum 105.(2) s. 1014-1027
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2021
17 Bjørgan, Beate; Devold, Tove Gulbrandsen.
Fix the Food: Geiter git bærekraftig mat. Fix the Food: Nobels Fredsenter Matfestival; 2021-09-24 - 2021-09-25
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18 Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Rasinger, Josef; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Bruzell, Ellen Merete; Husøy, Trine; Rundén-Pran, Elise.
Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report 2021 ;Volum 2021:05.(5) s. -
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19 Devold, Tove Gulbrandsen.
Plantebaserte burger, oster og pølser – utfordringer og muligheter. Future Foods konferansen 2021; 2021-09-21 - 2021-09-21
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20 Devold, Tove Gulbrandsen; Asledottir, Tora.
Half year Update on food science projects from Faculty of chemistry, biotechnology and food science at NMBU. the 2nd web-based meeting about research activities within the Nordic-Baltic NKJ-network; 2021-02-08 - 2021-02-08
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21 Devold, Tove Gulbrandsen; Asledottir, Tora.
Update on food science projects from Faculty of chemistry, biotechnology and food science at NMBU. the 3rd web-based meeting about research activities within the Nordic-Baltic NKJ-network; 2021-09-07 - 2021-09-07
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22 Devold, Tove Gulbrandsen; Asledottir, Tora; Jørgensen, Emilie Gullberg.
Planteproteiner fra norske kornarealer - muligheter for nye produkter. Fix the food; 2021-09-24 - 2021-09-25
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23 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs; kompendiet KJB201/210. KBM: NMBU 2021 122 s.
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24 Ellingsen, Morten Nordahl; Devold, Tove Gulbrandsen.
I fremtiden kan verdens beste burger bli laget av norske grønnsaker. NMBU podcast [Internett] 2021-11-25
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25 Kahala, Minna; Joutsjoki, Vesa; Blasco, Lucia; Bragge, Rina; Ikonen, Lida; Nurmi, Markus; Pihlava, Juha-Matti; Hellstrøm, Jarkko; Devold, Tove Gulbrandsen; Østlie, Hilde Marit; Jørgensen, Emilie Gullberg; Porcellato, Davide; Baz Lomba, Jose Antonio; Dale, Trine; Pihlanto, Anne.
Nutritional enhancement of plant-based products by lactic acid bacteria fermentation.. 13th International Symposium on Lactic Acid Bacteria; 2021-08-23 - 2021-08-25
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26 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration. Journal of Dairy Science (JDS) 2021 ;Volum 104.(6) s. 6598-6608
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27 Skeie, Siv Borghild; Boysen, Preben; Devold, Tove Gulbrandsen; Inglingstad, Ragnhild Aabøe.
Nytt forskningsprosjekt på geitemelk!. Sau og geit 2021 (1) s. 66-67
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28 Sunds, Anne V.; Roland, Ida S.; Sundekilde, Ulrik; Thesbjerg, Martin N.; Robinson, Randall; Bunyatratchata, Apichaya; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Birgisdottir, Bryndis Eva; Gudjónsdóttir, María; Barile, Daniela; Larsen, Lotte B.; Poulsen, Nina A..
Naturally occurring glycosidases in milk from native cattle breeds: Activity and consequences on free and protein bound-glycans. Metabolites 2021 ;Volum 11.(10) s. -
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29 Sunds, Anne Vuholm; Bunyatratchata, Apichaya; Robinson, Randall; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Birgisdóttir, Bryndís Eva; Guðjónsdóttir, María; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard.
Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal 2021 ;Volum 114. s. -
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2020
30 ; Jørgensen, Emilie Gullberg.
Effekt av bløtlegging, koking og spiring på innhold av protein og antinæringsstoffer i to sorter av erter (Pisum sativum) og fababønner (Vicia faba L.). : Norges miljø- og biovitenskapelige universitet 2020 80 s.
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31 Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti.
Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion. Foods 2020 ;Volum 9:. s. 1-12
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32 Bruzell, Ellen Merete; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Carlsen, Monica Hauger; Husøy, Trine.
Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. : The Norwegian Scientific Committee for Food and Environment 2020 (ISBN 978-82-8259-337-3) 33 s.
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
33 Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Svendsen, Camilla; Husøy, Trine.
Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: The Norwegian Scientific Committee for Food and Environment (VKM) 2020 (ISBN 978-82-8259-338-0) 24 s.
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
34 Devold, Tove Gulbrandsen; Asledottir, Tora.
Update from WP 4: Protein functionality, in vitro protein digestion, selected antinutrients and effect of processing, and preliminary results from “cell studies”. Seminar FoodProFuture; 2020-12-02 - 2020-12-02
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35 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs. : NMBU 2020 122 s.
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36 Gulbrandsen, Marte Wallin.
Effekt av prosessering på in vitro proteinfordøyelighet av åkerbønner (Vicia faba L.). : Norges miljø- og biovitenskapelige universitet 2020 112 s.
NOFIMA NMBU Untitled
 
37 Holmemo, Carina Wiker.
Egenskaper til in silico-identifiserte bioaktive peptider fra erteprotein i to ulike modeller av Caco-2 adenokarsinomceller. : Norges miljø- og biovitenskapelige universitet 2020 68 s.
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38 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate. Journal of Dairy Science (JDS) 2020 ;Volum 103.(9) s. 927-938
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39 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration. International Dairy Journal 2020 ;Volum 101.(1) s. 1-11
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40 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Annual Transactions - The Nordic Rheology Society 2020 s. 133-139
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41 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Nordic Rheology Conference 2020; 2020-08-25 - 2020-08-26
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42 Rukke, Elling-Olav; Gaber, Sara Mohamad; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on Rheological Properties in Quark. The Nordic Rheology Conference; 2020-08-25 - 2020-08-26
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43 Rukke, Elling-Olav; Mohamed, Sara Mohamed Gaber; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on rheological Properties in Quark. Annual Transactions - The Nordic Rheology Society 2020 ;Volum 28. s. 119-123
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44 Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine.
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report 2020 ;Volum 2020:14. s. 1-68
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45 Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rasinger, Josef Daniel; Husøy, Trine.
Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. : The Norwegian Scientific Committee for Food and Environment 2020 (ISBN 978-82-8259-340-3) 15 s.
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2019
46 Asledottir, Tora; Picariello, Gianluca; Mamone, Gianfranco; Ferranti, Pasquale; Røseth, Arne; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth.
Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion. Journal of Dairy Science (JDS) 2019
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47 Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Svendsen, Camilla; Devold, Tove Gulbrandsen; Rohloff, Jens; Husøy, Trine.
Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-317-5) 276 s. VKM Report(2019:01)
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
48 Devold, Tove Gulbrandsen.
Belgvekster i kostholdet, muligheter og utfordringer. Klimavennlig mat: Proteiner fra planter i framtidens matprodukter; 2019-09-23 - 2019-09-23
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49 Egelandsdal, Bjørg; Grabez, Vladana; Steppeler, Christina; Devold, Tove Gulbrandsen; Haug, Anna.
What are the option for making red meat healthier?”. Seminar; 2019-12-09 - 2019-12-09
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50 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs; kompendiet KJB201/210. : NMBU 2019 122 s.
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